Ranch Chicken Crock Pot Recipe: A Creamy, Effortless Dinner

Are you looking for an easy, flavorful dinner that practically cooks itself? Look no further than this Ranch Chicken Crock Pot recipe! Perfect for busy nights, this dish combines tender chicken with the rich, creamy flavor of ranch seasoning. Whether you’re a seasoned cook or a beginner, this recipe will become a go-to in your kitchen. It’s incredibly easy to prepare and makes for a satisfying meal that everyone in your family will enjoy. Get ready to enjoy the convenience and taste of Ranch Chicken Crock Pot.

Why You’ll Love This Recipe

The Ranch Chicken Crock Pot recipe offers everything you need in a perfect meal: delicious flavor, ease of preparation, and versatility. Here’s why you’ll love it:

1. Amazing Taste: The creamy ranch seasoning enhances the natural flavor of the chicken, making every bite irresistible.
2. Ease: Simply toss the ingredients into the crockpot and let it cook while you go about your day. No constant monitoring needed.
3. Versatility: Serve this dish on a bed of rice, with mashed potatoes, or in wraps—there are endless possibilities!
4. Affordable: The ingredients are simple and budget-friendly, so you can feed your family without breaking the bank.

Fun Facts About Ranch Chicken Crock Pot

• Crock pot meals save energy compared to oven cooking, making them eco-friendly.
• Ranch dressing was invented in the 1950s by a plumber-turned-cowboy in California.
• Slow cookers became popular in the 1970s as more women entered the workforce and needed convenient meals.
• Chicken is the most versatile protein, adapting well to almost any seasoning.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Ranch Chicken Crock Pot Steps

1. Prepare the Chicken: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side. This step adds extra flavor but is optional.
2. Combine Ingredients: In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until well combined.
3. Add Chicken: Place the chicken breasts into the crockpot and coat them with the sauce mixture.
4. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred the Chicken: Once the chicken is cooked, use two forks to shred the chicken directly in the crockpot. Mix it into the creamy ranch sauce.
6. Add Sour Cream: Stir in the sour cream for a creamy texture and rich flavor.
7. Serve: Garnish with shredded cheddar cheese and fresh parsley, if desired, and serve with your favorite sides.

Ranch Chicken Crock Pot Tips and Twists

1. Use Frozen Chicken: You can use frozen chicken breasts in the crockpot—just be sure to extend the cooking time by an hour.
2. Cream Cheese Variation: For an even richer sauce, substitute sour cream with cream cheese.
3. Add Veggies: Toss in some frozen peas, carrots, or potatoes for an all-in-one meal.
4. Spicy Twist: Add a bit of hot sauce or cayenne pepper to the sauce if you like a little heat.
5. Make It a Casserole: After shredding the chicken, top it with breadcrumbs and cheese, then bake for a few minutes for a casserole-style twist.

Storage, Reheating, and Make-Ahead Tips

• Storage: Store leftover Ranch Chicken Crock Pot in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stove over low heat, adding a splash of chicken broth if the sauce thickens too much.
• Make-Ahead: You can prepare the ingredients the night before and refrigerate them in the crockpot insert. Just set it up and cook the next day!

Serving Suggestions

• Serve with Rice: Spoon the creamy ranch chicken over a bed of white or brown rice for a comforting meal.
• Mashed Potatoes: Pair the dish with mashed potatoes to soak up the creamy sauce.
• In Wraps: Add shredded Ranch Chicken to tortillas for a quick and tasty wrap.
• Roasted Veggies: Complement the dish with roasted veggies like broccoli or carrots for a well-rounded meal.

FAQ About Ranch Chicken Crock Pot

Can I freeze this recipe? Yes! This recipe freezes well. Simply let it cool and store it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work great in this recipe and will add extra juiciness to the dish.

Is this recipe spicy? No, this recipe is not spicy. However, you can add some hot sauce or chili flakes if you prefer some heat.

Can I use ranch dressing instead of seasoning mix? Yes! You can substitute ranch dressing, but the flavor might be a bit lighter. Adjust the other ingredients as necessary.

How can I make this dish dairy-free? You can make this dish dairy-free by using a non-dairy cream of chicken soup and replacing the sour cream with a plant-based alternative.

Your New Favorite Ranch Chicken Crock Pot Recipe

The Ranch Chicken Crock Pot recipe is a simple, flavorful dish that will quickly become a staple in your meal rotation. With minimal prep time and maximum flavor, it’s the perfect way to feed your family without spending hours in the kitchen. Whether you’re a beginner or an experienced cook, this recipe is a winner every time.

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Ranch Chicken Crock Pot Recipe

This Ranch Chicken Crock Pot recipe is a perfect meal for beginners. Simple to prepare, it delivers creamy, flavorful chicken that cooks effortlessly. The crock pot does all the work—just set it and enjoy! Ideal for busy nights, this dish is sure to become a family favorite.

Course Main Course

Cuisine American

Keyword creamy chicken pasta, crock pot dinner, easy chicken recipe, Ranch Chicken Crock Pot, simple dinner

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 10 minutes minutes

Servings 4 servings

Calories 320kcal

Author Abby Marlow

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can, 10.5 oz cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil optional for searing
• 1 cup shredded cheddar cheese optional
• Fresh parsley for garnish optional

Instructions

• If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
• In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
• Place the chicken breasts into the crockpot and coat them with the sauce mixture.
• Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
• Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
• Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

Tip: For extra flavor, you can sear the chicken before adding it to the crockpot.

Variation: Add vegetables like carrots, potatoes, or peas to make this a one-pot meal.

Nutrition:

Calories: 320

Protein: 35g

Carbs: 10g

Fat: 15g

Fiber: 2g

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Happy cooking!