If you’re looking for a comforting, hearty side dish, look no further than this Fried Cabbage recipe. Crisp, savory bacon, sweet onions, and tender cabbage meld together beautifully, creating a dish that is both simple and satisfying. I’ve tested this recipe multiple times, tweaking and tasting each time until I discovered the perfect balance. It’s an ideal partner for numerous main courses or just a delicious side on its own. If you love easy, flavor-packed recipes, you might also enjoy my Cabbage Soup.
About Fried Cabbage
Fried Cabbage is a classic American side dish that harks back to simpler times. It’s quick to whip up and draws on flavors that resonate with comfort—perfect for cozy dinners or weeknight meals. During my testing, I found the dish shines best when the cabbage caramelizes just enough, creating that enticing aroma. This recipe has become a go-to at family gatherings and weekday dinners, especially when I’m looking to use up a head of cabbage.
- Quick Prep: Ready in about 35 minutes, making it perfect for busy nights.
- Budget-Friendly: Utilizes inexpensive pantry staples while being incredibly filling.
- Family Favorite: Its flavors have a way of bringing everyone together at the table.
- Ingredient Insight: Cabbage is not only nutritious but also packed with vitamins C and K.
Key Ingredients & Their Roles
- Bacon: Adds a rich umami flavor. Go for thick-cut for more texture.
- Onion: Sweetness enhances the overall flavor; yellow onions work best.
- Cabbage: The star of the dish; choose a fresh, firm head for the best results.
- Worcestershire Sauce: Introduces depth; feel free to substitute with soy sauce or tamari for a gluten-free option.
How to Make Fried Cabbage
- Begin by trimming the stem end of the cabbage. This creates a stable base. Cut the cabbage in half from the top down, and place the cut sides down on your cutting board.
- Slice the cabbage into fine ribbons, discarding the core. Aim for even slices to ensure consistent cooking.
- Heat a large sauté pan over medium heat, then add the bacon. Cook until crispy, about 6 to 8 minutes. Use a slotted spoon to transfer the bacon onto a paper towel to drain, leaving about 2 tablespoons of drippings in the pan.
- Add the sliced onion to the pan and sauté until softened and browned, roughly 8 to 10 minutes, creating a wonderful aroma.
- Next, toss in the cabbage, kosher salt, pepper, garlic powder, and any extra seasoning. Sauté for 10 to 15 minutes, stirring occasionally until the cabbage turns tender and starts to caramelize—a slight browning is key.
- Finally, stir in the Worcestershire sauce and cook for an additional 30 seconds. Remove from heat, add the lemon juice, and fold in the reserved bacon. Adjust seasoning to taste before serving warm.
Pro Tips & Troubleshooting
- In my early tests, I found letting the cabbage sit undisturbed helps achieve perfect caramelization.
- A common mistake is overcooking the cabbage, making it mushy. Keep an eye on it and stir intermittently.
- Seasonal swaps can enhance flavor; consider adding a pinch of smoked paprika for a unique twist.
- This recipe scales easily—double it for larger gatherings or halve it for a small family dinner.
Storage & Make-Ahead Guide
This Fried Cabbage can be stored in the fridge for up to 4 days. You can also freeze it for about 2 months. To reheat, use a skillet over medium heat for about 5 minutes, or in the microwave for 1–2 minutes until warmed through. I discovered that reheating in a skillet helps maintain its texture better than a microwave.
What to Serve With Fried Cabbage
Fried Cabbage pairs wonderfully with dishes like grilled sausages or baked chicken. Serve it alongside my Blackened Chicken Alfredo or with a side of Baked Garlic Potatoes for a fulfilling meal.
Frequently Asked Questions
- How long does it take to cook Fried Cabbage? Typically about 35 minutes total, including prep and cook time.
- Can I use black pepper instead of kosher salt? Yes, but adjust the amount, as black pepper adds more heat.
- What if I don’t have bacon? You can use turkey bacon or olive oil for a vegetarian version.
- How do I know when it’s done? The cabbage should be tender and slightly browned, with a caramelized edge for flavor.
- Can I add other vegetables? Certainly! Carrots or bell peppers make delightful additions.
Final Thoughts
I hope you enjoy making and sharing this Fried Cabbage recipe as much as I do! The combination of flavors and aromas is truly comforting. Don’t forget to share your versions and any tweaks you make along the way; I’d love to hear about your experiences in the kitchen!
More Recipes You’ll Love
- Kielbasa and Cabbage Skillet – a hearty dish that complements the flavors of fried cabbage.
- Cabbage Soup – uses similar ingredients and is great for a cozy meal on chilly nights.
- Creamy Sausage Tortellini Soup – a comforting option that pairs well as a main alongside fried cabbage.
Fried Cabbage
Ingredients
Main Ingredients
- 4 strips thick-cut bacon cut into lardons
- 1 large yellow onion thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 small head green cabbage or half a large head, about 2.5 pounds
Seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper plus additional to taste
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon freshly squeezed lemon juice or apple cider vinegar
Instructions
Preparation
- Trim off the stem end of the cabbage to create a flat base. Stand it up on the base, then cut in half from its top down through its core. Place the cut sides down on the cutting board.4 strips thick-cut bacon
- Slice the cabbage as thinly as possible around the core to create fine ribbons. Discard the core.4 strips thick-cut bacon
Cooking
- Heat a large sauté pan over medium heat. Sauté the bacon until crispy, about 6 to 8 minutes. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate. Discard all but 2 tablespoons of drippings from the pan.4 strips thick-cut bacon
- Add the onion to the pan and cook until it is browned and softened, about 8 to 10 minutes.4 strips thick-cut bacon
- Add the olive oil, cabbage, salt, pepper, garlic powder, and Worcestershire sauce. Sauté for 10 to 15 minutes, stirring periodically, until the cabbage is tender and browning.4 strips thick-cut bacon, 1 large yellow onion
- Stir in the lemon juice and the reserved bacon. Taste and adjust seasonings before serving warm.4 strips thick-cut bacon, 1 large yellow onion