If you’re a fan of mint and chocolate coming together in perfect harmony, these Mint Chocolate Chip Cookies will capture your heart. After numerous trials, I discovered that the key to a soft, chewy texture lies in properly creaming the butter and sugar until light and fluffy. The vibrant green hue, paired with the rich flavor of Andes Mints, makes these cookies a festive treat ideal for St. Patrick’s Day or any day you crave some minty goodness. Don’t forget to check out my No-Bake Cherry Cheesecake for another delicious dessert!

About Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, infusing refreshing mint with chocolatey goodness. I first tested this recipe for my family during the last St. Patrick’s Day, and it quickly became a staple. Each attempt brought new insights, especially regarding the perfect balance of mint flavor without it overpowering the cookie. They are not just for special occasions; the cozy, comforting flavor makes them perfect for any casual gathering.

Quick prep time, allowing for a fresh batch in under an hour.
Budget-friendly ingredients that you probably already have at home.
Family favorite – each bite feels like a warm hug!
Did you know? Mint has been used for centuries not just for flavor but also for its digestive benefits.

Key Ingredients & Their Roles

Granulated Sugar: Sweetness and structure; can substitute with brown sugar for extra moisture.
Unsalted Butter: Provides a rich buttery flavor; make sure it’s softened for optimal mixing.
Peppermint Extract: Key for mint flavor; adjust based on personal preference for intensity.
Add-ins (Andes Mints): These give a delightful crunch and burst of minty flavor; try using different flavors of chocolate for variety.

How to Make Mint Chocolate Chip Cookies

First, preheat your oven to 350°F. Place your racks in the upper and lower thirds. This helps ensure even baking.
In a large bowl, combine 1 cup of granulated sugar and 3/4 cup of softened unsalted butter. Use a handheld mixer on medium-high until the mixture is light and fluffy, about 3 minutes. Add in 1 large egg and 1 teaspoon of peppermint extract, mixing until well blended.
Next, gently fold in 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of kosher salt, and 6 drops of green food coloring until just combined. Finally, fold in 3/4 cup of finely chopped Andes Mints.
Using a small scoop, form balls (about 1 1/2 tablespoons each) and place them onto two large parchment-lined baking sheets, spaced about 2 inches apart. Optionally, sprinkle a bit more sugar on top for a sweet crust!
Bake for 10 to 12 minutes, rotating the sheets from top to bottom halfway through for evenness. Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips & Troubleshooting

I found that creaming the butter and sugar for a full 3 minutes gives the best texture. Don’t rush this step!
Watch out for overmixing after adding the flour; mix just until combined to keep cookies tender.
For a festive twist, you can incorporate crushed holiday candies or use different flavor extracts.
Scaling this recipe is easy! Just double the ingredients for a larger batch without any changes to the method.

Storage & Make-Ahead Guide

Store baked Mint Chocolate Chip Cookies in an airtight container for up to 5 days at room temperature or freeze for up to 3 months. If you freeze them, just pop them in the microwave for about 10-15 seconds to rejuvenate them. After testing, I found that refrigerating the dough overnight enhances the flavors significantly, making for an even more aromatic cookie!

What to Serve With Mint Chocolate Chip Cookies

These delightful cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. They make great additions to dessert platters, or you can enjoy them alongside Easter Birds Nest Cookies for a colorful cookie display.

Frequently Asked Questions

Can I use fresh mint instead of extract? Yes, finely chopped fresh mint can be used, but use it sparingly to avoid overwhelming the cookie.
What can I substitute for Andes Mints? Dark chocolate chips or any mint chocolate can be a great alternative.
How do I know when the cookies are done baking? They should be puffed and set; they will continue to firm up while cooling.
Can I make the dough ahead of time? Absolutely! Chill the dough for up to 24 hours before baking.
What’s the best way to store these cookies? Store in an airtight container for freshness, or freeze for later enjoyment.

Final Thoughts

Mint Chocolate Chip Cookies are not just a treat; they evoke a sense of joy with every bite. I love enjoying them warm out of the oven with a glass of milk, and I encourage you to share your results! Let me know how they turn out for you, and happy baking!

More Recipes You’ll Love

Easy Easter Birds Nest Cookies – A delightful treat perfect for spring celebrations.
No-Bake Cherry Cheesecake – Rich and creamy, this dessert complements any festive occasion.
Homemade Carrot Cake – A classic dessert that pairs beautifully with mint flavors.
Chocolate Covered Chips – Indulge in the bliss of chocolate that perfectly complements mint chocolate treats.