Strawberry shortcake is the epitome of summer indulgence—a light, fluffy biscuit layered with juicy, fresh strawberries and topped with a dollop of creamy whipped cream. This classic dessert is not only a crowd-pleaser but also surprisingly simple to make at home. Whether you’re hosting a backyard barbecue or craving a sweet treat, this strawberry shortcake recipe will elevate your dessert game. Follow our step-by-step guide to create a delicious homemade version that’s sure to impress.
Why Strawberry Shortcake is a Must-Try Dessert
Strawberry shortcake has been a beloved dessert for generations, and for good reason. The combination of tender, buttery shortcakes, sweet-tart strawberries, and rich whipped cream creates a perfect balance of flavors and textures. Plus, it’s versatile—suitable for casual family dinners or elegant gatherings. This recipe uses fresh, seasonal ingredients to ensure maximum flavor, making it an ideal choice for spring and summer when strawberries are at their peak.
Benefits of Making Strawberry Shortcake at Home
- Fresh Ingredients: Control the quality of your strawberries, cream, and biscuits for a superior taste.
- Customizable: Adjust sweetness or add flavors like lemon zest or vanilla to suit your preferences.
- Impressive Yet Easy: Looks stunning but requires minimal baking skills.
Ingredients for Strawberry Shortcake
To make this classic strawberry shortcake recipe, you’ll need ingredients for three components: the shortcakes, the strawberry filling, and the whipped cream. Here’s what you’ll need:
Shortcakes (Makes 6)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk or heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Extra sugar for sprinkling (optional)
Strawberry Filling
- 1 1/2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust based on strawberry sweetness)
- 1 teaspoon lemon juice (optional, for extra zing)
For the Whipped Cream
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Strawberry Shortcake Recipe
Follow these easy steps to create a delectable strawberry shortcake that’s bursting with flavor.
Prepare the Strawberry Filling
- In a large bowl, combine the sliced strawberries, sugar, and lemon juice (if using).
- Gently toss to coat the strawberries, then set aside for 20–30 minutes to macerate. This process allows the strawberries to release their juices, creating a naturally sweet syrup.
- Stir occasionally to ensure the sugar dissolves evenly.
Pro Tip: Taste your strawberries before adding sugar. If they’re already sweet, reduce the sugar to avoid an overly sweet filling.
Make the Shortcakes
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
- In a separate bowl, whisk the milk, egg, and vanilla extract together.
- Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix—the dough should be slightly shaggy.
- Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick round.
- Use a 2.5-inch round biscuit cutter to cut out 6 shortcakes. Place them on the prepared baking sheet.
- Optional: Brush the tops with a little milk and sprinkle with sugar for a golden, slightly crunchy finish.
- Bake for 12–15 minutes or until the shortcakes are golden brown. Let them cool slightly on a wire rack.
Whip the Cream
- In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Using a hand mixer or whisk, beat the cream on medium-high speed until soft peaks form (about 2–3 minutes). Be careful not to overwhip, as the cream can turn grainy.
- Refrigerate the whipped cream until ready to assemble.
Assemble the Strawberry Shortcakes
- Slice the cooled shortcakes in half horizontally.
- Spoon a generous portion of the macerated strawberries (with some of the syrup) onto the bottom half of each shortcake.
- Add a dollop of whipped cream on top of the strawberries.
- Place the top half of the shortcake over the whipped cream, then garnish with an extra spoonful of strawberries and a small swirl of whipped cream for presentation.
- Serve immediately for the best texture and flavor.
Tips for the Perfect Strawberry Shortcake
- Use Cold Ingredients: Cold butter and chilled cream are key to flaky shortcakes and stable whipped cream.
- Don’t Skip Macerating: Letting the strawberries sit with sugar enhances their flavor and creates a delicious syrup.
- Make Ahead: Prepare the shortcakes and strawberry filling up to a day in advance. Whip the cream just before serving to maintain its freshness.
- Variations: Add a sprinkle of lemon zest to the whipped cream or mix in some blueberries for a patriotic red, white, and blue dessert.
Serving Suggestions
Strawberry shortcake is best enjoyed fresh, but you can elevate the experience with these ideas:
- Pair with a glass of sparkling wine or iced tea for a refreshing summer treat.
- Serve alongside other seasonal desserts like lemon bars or peach cobbler for a dessert spread.
- For a decadent twist, drizzle with a balsamic glaze reduction to enhance the strawberry flavor.
Nutritional Information (Per Serving, Approximate)
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 50g
- Protein: 6g
- Sugar: 20g
Note: Nutritional values may vary based on portion size and ingredient brands.
Why This Recipe Works
This strawberry shortcake recipe strikes the perfect balance between simplicity and indulgence. The shortcakes are buttery and tender, the strawberries are juicy and naturally sweet, and the whipped cream adds a light, creamy finish. By using fresh, high-quality ingredients and following our expert tips, you’ll create a dessert that’s as beautiful as it is delicious.
Conclusion
Mastering a classic strawberry shortcake recipe is a must for any home baker. With its vibrant flavors and stunning presentation, this dessert is sure to become a staple at your summer gatherings. Try this recipe today and enjoy the taste of summer in every bite! Have your own tips or variations for strawberry shortcake? Share them in the comments below, and don’t forget to pin this recipe for your next dessert inspiration.
FAQ About Strawberry Shortcake
Got questions about your Strawberry Shortcake recipe? Here are answers:
- Can I use frozen strawberries? Yes, thaw and drain them first to avoid excess liquid.
- Can I make it gluten-free? Swap flour for a 1:1 gluten-free baking blend.
- How do I prevent soggy shortcakes? Assemble just before serving to keep them crisp.
- Can I freeze shortcakes? Yes, freeze baked shortcakes for up to 1 month; thaw before use.
- What if I don’t have heavy cream? Use store-bought whipped topping in a pinch.
Strawberry Shortcake Recipe
Ingredients
Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter cold, cubed
- 2/3 cup whole milk
- 1 large egg
Strawberry Filling:
- 1 tsp vanilla extract
- 1 1/2 lbs fresh strawberries hulled, sliced
- 1/4 cup granulated sugar
Whipped Cream:
- 1 tsp lemon juice
- 1 cup heavy whipping cream chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix sliced strawberries, sugar, and lemon juice in a bowl. Let sit 20 minutes to macerate.
- For shortcakes, whisk flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until crumbly.
- Whisk milk, egg, and vanilla; stir into dry mix until just combined. Pat dough into a 1-inch-thick round.
- Cut 6 shortcakes with a 2.5-inch cutter. Place on baking sheet; bake 12–15 minutes until golden.
- Whip chilled cream, powdered sugar, and vanilla to soft peaks.
- Slice shortcakes in half. Layer with strawberries and whipped cream. Top with shortcake half.
- Garnish this strawberry shortcake recipe with extra strawberries and cream. Serve immediately.
Notes
Explore More Recipes on Our Blog
Craving more sweet treats like this Strawberry Shortcake recipe? Visit Abby’s Recipes for endless inspiration. Try the Best Carrot Cake Cookies Recipe for Beginners for another crowd-pleaser. Love fruity desserts? Check out Blueberry Bread Pudding. For a festive twist, explore Easter Cake Pops. Want a quick sweet fix? The No-Bake Cherry Cheesecake is calling your name. Happy baking!