Welcome to this delightful exploration of BLT Pasta Salad! After numerous attempts in my kitchen, I’ve crafted a recipe that’s not just easy but truly flavorful. From the crispy bacon to the fresh veggies, every bite transports you to summer picnics. You’ll love the combination of textures and tastes. Plus, if you’re looking for another easy option, check out my Avocado Toast with Egg.
About BLT Pasta Salad
BLT Pasta Salad is the epitome of a summer meal that bursts with flavor and color. The concept comes from the classic BLT sandwich, but I’ve made it even more accessible and fun by turning it into a pasta salad. During my testing, I found that letting it chill before serving allows all the flavors to meld perfectly. This dish has become a staple in my home and always impresses at potlucks!
- Quick prep time makes it a weeknight winner.
- Budget-friendly with ingredients you likely have on hand.
- A family favorite, bringing cozy flavors to every gathering.
- Did you know? The addition of ranch dressing enhances the flavor profile while keeping it creamy.
Key Ingredients & Their Roles
- Bacon: Adds crunch and savory depth; try turkey bacon for a lighter option.
- Bowtie Pasta: Provides a fun shape that holds dressing well; substitute with whole wheat for extra fiber.
- Grape Tomatoes: Bring a burst of juiciness; cherry tomatoes work wonderfully as well.
- Spinach: Adds a fresh, leafy texture; kale can be swapped for a heartier bite.
How to Make BLT Pasta Salad
- In a large skillet, cook the bacon over medium heat until it’s golden brown and crispy, about 10 minutes — the irresistible aroma is a key cue!
- As the bacon cooks, combine the mayonnaise, ranch dressing, lemon juice, salt, and pepper in a bowl, mixing until smooth.
- Bring a pot of salted water to a boil before adding the bowtie pasta; cook for 7-8 minutes until tender but firm to the bite, then drain.
- Once the pasta has cooled, combine it with the spinach, tomatoes, red onion, and prepared dressing. Mix until well coated; letting it rest for 10-15 minutes boosts the flavor.
Pro Tips & Troubleshooting
- I’ve found that draining the pasta thoroughly prevents it from becoming soggy.
- If you accidentally add too much dressing, just toss in more spinach to balance it out.
- Feel free to experiment with seasonal veggies like cucumbers or peppers for added freshness.
Storage & Make-Ahead Guide
You can store this BLT Pasta Salad in the fridge for up to 3 days. If you’d like to prepare it ahead, consider leaving out the dressing until just before serving. For freezing, it’s best to avoid it as the textures may change after thawing. I found that it continues to taste even better after a night in the fridge, as the flavors deepen.
What to Serve With BLT Pasta Salad
This salad pairs beautifully with grilled chicken or a slice of crusty bread. If you need more ideas, try my Crispy Chicken Wraps or German Chocolate Cake for a touch of sweetness.
Frequently Asked Questions
- Can I make this BLT Pasta Salad ahead of time? Yes, it tastes even better after a night in the fridge.
- What can I substitute for bacon? Turkey bacon or even smoked tempeh work as excellent alternatives.
- How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
- Can I use a different pasta shape? Absolutely! Any pasta works, but bowtie adds charm.
- Is this salad gluten-free? You can use gluten-free pasta to make it suitable for those with dietary restrictions.
Final Thoughts
BLT Pasta Salad has become a favorite in my kitchen. Whether for a cozy dinner or a lively picnic, I always enjoy it chilled. I encourage you to try this recipe and share your own experiences. I can’t wait to hear how yours turns out!
More Recipes You’ll Love
- BLT Macaroni Salad – a classic twist to pair with your salad
- Healthy Cucumber Pasta Salad – refreshingly light side
- Italian Tortellini and Veggie Pasta Salad – bursting with flavors
BLT Pasta Salad
Ingredients
Main Ingredients
- 8 oz bacon
- 3/4 cup mayonnaise
- 1/4 cup ranch dressing
- 2 Tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 12 oz bowtie pasta
- 1 pint grape tomatoes
- 1/4 red onion diced
- 2 cups fresh spinach packed
Instructions
Main Instructions
- Cook the bacon in a large skillet over medium heat until brown and crispy. Transfer the cooked bacon to a paper towel-lined plate to drain and cool. Once cooled, chop or crumble the bacon into smaller pieces.
- While the bacon is cooking, stir together the mayonnaise, ranch dressing, lemon juice, salt, and pepper. Set the dressing aside.
- Bring a large pot of salted water to a boil for the pasta. Once boiling, add the pasta and cook until tender, about 7-8 minutes. Drain the pasta in a colander, rinse it briefly with cool water to cool it down, then let it drain very well.
- Once the pasta is cooled and drained, add it to a large bowl along with the spinach, tomatoes, onions, and dressing. Stir everything together until evenly combined and coated in dressing. Let the pasta sit for 10-15 minutes for the flavors to blend, then stir once more and serve.
Notes
It’s easy to make, full of flavor, and perfect for a potluck or picnic.
Step-by-step photos can be seen below the recipe card.