When you’re craving takeout-level satisfaction but want to stay in your kitchen slippers, look no further than Bang Bang Chicken Fried Rice. This dish brings together crispy golden chicken, fluffy egg-fried rice, and a creamy-spicy Bang Bang sauce that clings to every bite. The first time I made this, I couldn’t believe something so bold in flavor came from such simple ingredients. Whether it’s dinner for two or your meal prep for the week, you’re about to fall in love with this fusion recipe that’s anything but ordinary.
Why You’ll Love This Recipe
Bang Bang Chicken Fried Rice isn’t your average rice bowl. It’s layered with textures and flavors—from creamy and spicy to crispy and savory. Here’s what makes it a favorite:
- Incredible Flavor Fusion: You get crispy chicken, fluffy rice, and spicy Bang Bang sauce in every bite.
- Quick Dinner Fix: Perfect for busy nights—done in under 40 minutes using everyday ingredients.
- Customizable: Add veggies, change the protein, or adjust the heat to your liking.
- Great for Leftovers: Day-old rice works best, and the dish reheats beautifully.
The Story Behind Bang Bang Chicken Fried Rice
Why is Bang Bang Chicken Fried Rice so irresistible? It’s a mashup of two fan favorites—Asian-style fried rice and that addictive Bang Bang sauce you know from restaurant menus. A few cool facts:
- Bang Bang Sauce started with Bonefish Grill’s shrimp—now it’s a cult classic.
- Fried Rice originated in China as a way to reuse leftovers.
- Garlic, chili, and ginger give the dish that aromatic heat found in many Asian cuisines.
- Spicy honey adds a surprising sweet kick that balances everything out.
Key Ingredients in Bang Bang Chicken Fried Rice
- Cooked White Rice: Day-old rice fries up best—light, fluffy, and slightly crispy.
- Chicken Breasts: Diced and coated in flour and cornstarch for that crave-worthy crunch.
- Bang Bang Sauce: A blend of mayo, garlic chili paste, sriracha, spicy honey—sweet, spicy, and creamy.
- Eggs: Stirred right into the rice for added richness and protein.
- Peas and Carrots: Frozen works great for color and texture.
- Shallot, Garlic & Ginger: Build the base flavor and bring irresistible aroma.
How to Make Bang Bang Chicken Fried Rice: Step-by-Step
1. Coat and Fry the Chicken
In a bowl, toss diced chicken with flour, cornstarch, salt, pepper, and a bit of water until the coating sticks. Heat oil in a deep pan and fry the chicken for 10–12 minutes, flipping occasionally, until golden and crisp. Drain and set aside.
2. Sauté the Aromatics
In the same pan, add a touch of oil if needed. Sauté chopped shallot, minced garlic, and ginger for 30 seconds to 1 minute until fragrant.
3. Add the Veggies
Toss in the frozen peas and carrots. Stir and cook for another 2–3 minutes until tender and bright.
4. Stir-Fry the Rice
Add your cold rice to the pan, breaking apart any clumps. Drizzle with sesame oil and soy sauce, then stir well to coat every grain.
5. Cook the Eggs
Push the rice to one side. Crack in two eggs and scramble until cooked. Mix the eggs into the rice for a full-bodied texture.
6. Make the Bang Bang Sauce
In a separate bowl, whisk together mayonnaise, garlic chili paste, spicy honey, sriracha, salt, and pepper until smooth and creamy.
7. Toss the Chicken
Add your crispy chicken to the sauce and toss until every piece is fully coated in that spicy, creamy goodness.
8. Assemble and Serve
Spoon the fried rice onto a plate and pile the Bang Bang Chicken on top. Garnish with chopped green onions and an optional drizzle of sriracha or spicy honey.
Bang Bang Chicken Fried Rice Tips and Twists
Pro Tips for Perfect Results:
- Use cold, day-old rice for best texture—fresh rice gets soggy.
- Fry chicken in small batches for even crisping.
- Add oil only if needed between steps to avoid a greasy finish.
- Use a non-stick wok or large skillet to prevent sticking.
- Let the rice sit untouched for 30 seconds before stirring to get crispy bits.
Fun Variations to Try:
- Bang Bang Shrimp Fried Rice: Sub shrimp for chicken and follow the same steps.
- Veggie Delight: Omit meat and add mushrooms, edamame, or bell peppers.
- Low-Carb Version: Replace rice with cauliflower rice for a lighter dish.
Storage, Reheating, and Make-Ahead Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in a skillet with a splash of water or oil over medium heat to refresh the texture.
- Make-Ahead: Cook the rice and prep the sauce ahead of time. Fry chicken and assemble just before serving for max crispiness.
Serving Suggestions for Bang Bang Chicken Fried Rice
Need ideas to complete your meal? These pairings go perfectly:
- Serve with a crisp side like Grilled Vegetables or a fresh Cucumber Tomato Salad.
- Add a cool drink like our Refreshing Peach Lemonade to balance the spice.
- For a fun brunch twist, pair it with Sausage Egg and Cheese Muffins.
- Round it out with a dessert like Strawberry Icebox Pie to cool your palate.
Frequently Asked Questions
Can I make this gluten-free?
Yes—use gluten-free soy sauce and replace flour with a gluten-free blend.
Can I bake the chicken instead of frying?
Absolutely. Bake at 425°F for 20–25 minutes, flipping halfway.
Is this dish very spicy?
You control the heat—adjust the sriracha and chili paste to your liking.
What kind of rice works best?
Long grain white rice or jasmine rice gives the best fried texture.
Can I double the sauce?
Yes! Many love extra sauce for drizzling or dipping.
Enjoy Your Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice is the ultimate comfort food remix—crispy, creamy, spicy, and oh-so-satisfying. With just a few pantry staples, you can recreate this bold fusion favorite at home without needing a takeout menu. Whether you’re cooking for yourself or impressing friends, this dish brings the wow factor every single time. Now that you know how easy it is—what are you waiting for?
Explore More Recipes
Loved this saucy, spicy dinner idea? Check out more easy, flavor-packed meals you’ll adore:
- Our Quick Crispy Chicken Wraps are another fast favorite with crunch and flavor.
→ Quick Crispy Chicken Wrap Recipes for Lunch - For a cheesy twist, try Chicken Alfredo Lasagna—creamy and baked to perfection.
→ Chicken Alfredo Lasagna - Craving a side? Roasted Broccoli and Carrots are simple, colorful, and pair beautifully.
→ Roasted Broccoli and Carrots - Need a brunch idea? Cottage Cheese Pancakes are light, protein-rich, and fluffy.
→ Cottage Cheese Pancakes
Bang Bang Chicken Fried Rice – Easy & Flavor-Packed Dinner
Ingredients
For the Fried Rice:
- 1 ½ cups cooked white rice preferably day-old
- 1 shallot chopped
- 2 cloves garlic minced
- 1 tsp fresh ginger minced
- 1 tsp red pepper flakes
- ¾ cup frozen peas and carrots
- 2 tsp sesame oil
- 4 tbsp soy sauce
- 2 eggs
For the Chicken:
- 2 chicken breasts diced
- ¼ cup flour
- ¼ cup cornstarch
- Salt and pepper to taste
- ¼ cup water add 1 tbsp at a time if needed
- ½ cup frying oil
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp garlic chili paste
- 2 tbsp spicy honey
- 2 tbsp sriracha
- 1 tsp salt
- 1 tsp black pepper
Optional Garnish:
- Chopped green onions
- Extra sriracha or spicy honey drizzle
Instructions
- In a bowl, toss diced chicken with flour, cornstarch, salt, pepper, and water until the coating is sticky.
- Heat oil in a deep pan over medium heat. Fry chicken for 10–12 minutes until crispy and golden. Set aside.
- In the same pan, sauté shallot, garlic, and ginger until fragrant. Add peas and carrots; stir for 2 minutes.
- Add cooked rice, breaking up clumps. Stir in sesame oil and soy sauce until rice is evenly coated.
- Push rice to one side, crack in eggs, scramble, and mix into the rice.
- In a bowl, whisk together mayonnaise, chili paste, spicy honey, sriracha, salt, and pepper.
- Toss fried chicken in the sauce until fully coated.
- Serve chicken over rice, garnish with green onions and extra drizzle if desired.
Notes
Calories: 620 per serving (estimate)
Protein: 28g | Carbs: 55g | Fat: 32g | Fiber: 3g | Sugar: 9g