Abby Marlow 
There’s something about Olive Tapenade that always fills my kitchen with a nutty toasted scent and glossy surface that beckons you in. After five rounds of testing—tweaking the olive ratio, …
The moment I pulled those glossy, caramel-hued Candied Pecans from the oven, the nutty aroma rose in fragrant steam and filled the kitchen. After lining the sheet pan with a …
There’s something so comforting about warm Pumpkin Scones straight from the oven. I first tested this recipe on a blustery October morning, and the moment I sliced into the tender …
Warm, nutty steam drifts from the food processor as I scrape out a glossy swirl of Butternut Hummus with Feta & Pomegranates. After three rounds of testing, I learned to …
Steam rises in my kitchen as these Sweet Potato Bites emerge golden and inviting. On my fourth test, I noticed how the edges crisp differently based on oven hotspots. The …
There’s something so inviting about Stuffed Mushrooms fresh from the oven: golden edges and a bubbling cheesy center beckon with fragrant steam. After several test runs, I noticed that choosing …
There’s something so cozy about pulling a tray of Mini Pumpkin Pies from the oven—the edges crisp just right, the centers glossy and set, and that rich, nutty toasted scent …
Golden edges of squash peek from the oven as fragrant steam drifts through the kitchen. I’ve stirred bubbling, glossy cups of Butternut Squash Pasta Sauce across three trials, tweaking roast …
That first whiff of sizzling squash releases a nutty toasted scent, mingling with the crisp fizz of apples drizzled with honey, and voilà: the simplicity of Butternut Squash Apple Bruschetta …
There’s something utterly captivating about the crisp snap of ultra-thin Brussels sprouts mingling with the juicy sweetness of a ripe pear. This Shaved Brussels and Pear Salad greeted me with …