Abby Marlow 
There’s something so comforting about the fragrant steam rising from a warm Baklava Apple Crisp—the nutty, toasted scent of walnuts mingling with cinnamon-kissed apples, all hugged by golden, flaky phyllo …
The gentle hiss as fruit juices bubble and the warm aroma of cinnamon and nutmeg drifting through the kitchen—that’s the essence of Pear Crisp. In my fourth test batch, I …
Steam rising from the pan carries a bright citrus note, and that first slice of Lemon Poppy Seed Bread greets you with golden edges and a glossy glaze that crackles …
There’s something so inviting about a warm slice of Pear Pie, its glossy fruit filling bubbling around the edges and perfuming the kitchen with a nutty toasted scent. In my …
Nothing warms up a chilly evening like a bubbling Chicken Pot Pie with Biscuits fresh from the oven. I’ve tested this recipe over several autumn weekends, tweaking the sauce thickness …
There’s something about the zing of fresh ginger weaving through bursting cranberries that makes this Gingery Cranberry Salsa a standout treat. I first stirred this up one chilly November afternoon, …
There’s nothing quite like sinking your fork into Fondant Sweet Potatoes—silky interiors give way to golden, caramelized edges, releasing fragrant steam and a nutty, toasted scent. After testing this method …
I still smile when I stir that bubbling pan of Pizza Pasta, the nutty toasted scent of melted cheese drifting up in fragrant steam. On my second trial, I learned …
Steam curls from the skillet, carrying a nutty toasted scent as tender mushroom slices mingle with gooey goat cheese beneath flaky folds. That’s the first memory I have of my …
Steam rising from a bowl of citrus-bright broth carries a nutty toasted scent of fresh cilantro and the gentle crackling of chilled shrimp hitting the edge of an ice bath. …