There’s something magical about a plate of chicken pesto pasta—juicy chicken, tender pasta, and a creamy, herby sauce that ties it all together. Whether you’re cooking for family, impressing a date, or just treating yourself after a long day, this dish brings the warm, comforting flavors of Italy straight to your table. You don’t need fancy skills or rare ingredients—just pasta, pesto, cream, and a few fresh touches. This recipe is perfect for beginner home cooks who want something impressive yet simple. Once you make it, you’ll find yourself coming back to it again and again.
Why You’ll Love This Chicken Pesto Pasta
Chicken pesto pasta is the kind of meal that works for almost any occasion.
Here’s why it will win a spot in your weekly rotation:
- Packed with flavor – The combination of creamy pesto, tender chicken, and Parmesan is irresistible.
- Quick to make – From start to finish, you can be eating in just 25 minutes.
- Minimal ingredients – Only 6 core ingredients for a restaurant-worthy dish.
- Beginner-friendly – Simple, clear steps that anyone can follow.
It’s the perfect mix of comfort food and fresh, bright flavors.
The Story Behind Chicken Pesto Pasta
Chicken pesto pasta has roots in the heart of Italian cuisine, combining two beloved staples—pasta and pesto. Here are a few quick facts:
- Pesto’s origin – Pesto alla Genovese comes from Liguria, Italy, with basil, pine nuts, garlic, Parmesan, and olive oil.
- Modern twist – Adding chicken makes it a hearty, protein-packed meal.
- Creamy evolution – Many home cooks add cream for a richer sauce, making it more indulgent.
- Global appeal – From Italian restaurants to weeknight kitchens, it’s a go-to classic.
Key Ingredients in Chicken Pesto Pasta
- Uncooked pasta – Penne works beautifully, but any pasta shape can be used.
- Olive oil – Lightly coats and sears the chicken without overpowering flavor.
- Chicken breasts – Lean protein that soaks up the pesto sauce.
- Basil pesto – Fresh and herby, the heart of the dish.
- Heavy/whipping cream – Gives the sauce a velvety, luxurious texture.
- Parmesan cheese – Adds a nutty, salty finish when sprinkled on top.
How to Make Chicken Pesto Pasta
- Boil the pasta – Bring a large pot of salted water to a boil. Cook pasta al dente according to package instructions.
- Heat the oil – In a large skillet, warm olive oil over medium-high heat.
- Cook the chicken – Add bite-sized chicken pieces, stirring to coat. Sauté for 3–4 minutes until no longer pink on the outside (it’s fine if it’s not browned yet).
- Make the sauce – Stir in pesto and cream. Reduce heat slightly and let simmer for 5 minutes so flavors meld.
- Combine pasta and sauce – Drain pasta, reserving a splash of water. Toss pasta into the skillet, coating evenly in the sauce.
- Season and finish – Add salt and pepper to taste. Top with freshly grated Parmesan if desired.
- Serve immediately – Enjoy warm with extra Parmesan or fresh basil.
Chicken Pesto Pasta Tips and Twists
Cooking Tips:
- Salt your pasta water generously for flavor.
- Use freshly grated Parmesan—it melts better.
- Don’t overcook chicken; it will finish cooking in the sauce.
- Adjust pesto amount based on taste preference.
- Reserve some pasta water to loosen the sauce if needed.
Variations:
- Swap chicken for shrimp or cooked turkey.
- Add roasted cherry tomatoes for sweetness.
- Stir in spinach or zucchini for extra veggies.
Storage, Reheating, and Make-Ahead Tips
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Warm gently on the stove with a splash of cream or milk to keep it silky.
- Make-Ahead: Cook pasta and chicken in advance, store separately, and toss with sauce before serving.
Serving Suggestions
- Garlic bread – Perfect for soaking up extra sauce.
- Cucumber tomato salad – A crisp, refreshing side.
- Roasted vegetables – Broccoli, carrots, or asparagus complement the flavors beautifully.
- Light white wine – Pinot Grigio or Sauvignon Blanc pairs wonderfully.
Frequently Asked Questions
Can I use store-bought pesto? Yes, but choose one made with fresh basil and quality olive oil.
Can I make it without cream? Swap with half-and-half or milk for a lighter version.
Is this gluten-free? Use gluten-free pasta to adapt.
Can I freeze it? Not recommended; creamy pesto sauces may separate.
Best pasta shape? Penne, fusilli, or rotini hold the sauce best.
Enjoy Your Chicken Pesto Pasta
This chicken pesto pasta proves that a gourmet-tasting dish can be easy, quick, and made with everyday ingredients. In under half an hour, you can create a creamy, flavorful dinner that feels special without fuss. Perfect for busy weeknights or relaxed weekends, it’s a recipe you’ll keep coming back to. Grab your pasta, pesto, and cream, and get cooking—Italy is just a forkful away.
Explore More Recipes
If you loved this chicken pesto pasta, try:
- Garlic Bread Grilled Cheese – Perfect for dipping alongside creamy pasta.
- Cucumber Tomato Salad – Fresh, crisp, and balances the richness.
- Rustic No-Knead Rosemary Garlic Bread – Great for mopping up sauce.
- Lemon Cheesecake Cake – A bright, citrusy dessert to finish the meal.
Chicken Pesto Pasta – Creamy, Easy & Flavor-Packed
Ingredients
- 8 ounces uncooked pasta penne or your choice
- 1/2 tablespoon olive oil
- 2 chicken breasts cut into bite-size strips
- 1 cup basil pesto store-bought or homemade
- 1 cup heavy/whipping cream
- Salt to taste
- Pepper to taste
- Freshly grated Parmesan cheese optional, to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken strips and stir until coated with oil. Sauté for 3–4 minutes until no longer pink outside (okay if not fully cooked).
- Stir in pesto and cream. Lower heat slightly and simmer for 5 minutes.
- Drain pasta, reserving a splash of pasta water.
- Toss pasta with the sauce in the skillet, adding reserved water if needed to loosen.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan if desired.
Notes
Variation: Swap chicken for shrimp for a lighter twist on chicken pesto pasta. Nutrition (per serving, estimated)
Calories: 520
Carbohydrates: 42g
Protein: 29g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 110mg
Sodium: 420mg
Fiber: 2g
Sugar: 2g