Easter Punch, Carrot and Orange Punch Recipe

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Easter Punch, Carrot and Orange Punch
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Easter Punch

This Easy Easter Punch is the perfect drink for spring, an easy mix of orange and carrot juices, soda, and fruit slices. It only takes 5 minutes to make and you can add alcohol if you want for a boozy punch!
Course Drinks
Cuisine American
Keyword Carrot and Orange Punch, Easter punch, fruit punch, quick punch, spring drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 6.6 people
Calories 150kcal
Author Abby Marlow

Ingredients

Main Ingredients

  • 1 1/2 cups carrot juice I use Bolthouse Farms or juice my own
  • 1 1/2 cups orange juice
  • 3 cups lemon-lime soda
  • 1 orange sliced
  • 1 lime sliced
  • 1 lemon sliced
  • 1 mint
  • 1 ice

Instructions

Punch Preparation

  • Pour 3 cups lemon-lime soda, 1½ cups carrot juice, and 1½ cups orange juice into a large pitcher or punch bowl.
    1 1/2 cups carrot juice, 1 1/2 cups orange juice, 3 cups lemon-lime soda
  • Add in 1 orange, sliced, 1 lime, sliced, 1 lemon, sliced, and mint.
    1 orange, 1 lime, 1 lemon, 1 mint
  • Serve in glasses over ice.

Notes

This Easy Easter Punch is the perfect drink for spring, an easy mix of orange and carrot juices, soda, and fruit slices.
It only takes 5 minutes to make and you can add alcohol if you want for a boozy punch!

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