If you’re someone who counts down the days to pumpkin season, then this Pumpkin Cold Foam recipe is going to be your new obsession. It’s that same velvety, spiced topping you love from your favorite coffee shop—but now, you can make it at home. With heavy cream, pumpkin puree, and a few pantry staples, you’ll have a rich, fall-inspired foam to elevate any iced coffee. Whether it’s your morning brew or an afternoon pick-me-up, this pumpkin cold foam adds just the right touch of seasonal magic to every sip.

Why You’ll Love This Pumpkin Cold Foam

There’s a reason pumpkin cold foam has a cult following, and now you can recreate it in your own kitchen! Here’s why it’s a must-try:

Tastes like autumn in a cup – Pumpkin, spice, and creamy sweetness in every fluffy spoonful.
Simple ingredients – You only need a few pantry and fridge staples to make it.
Custom coffeehouse vibes at home – Top your cold brew and skip the café line.
Budget-friendly – One batch makes several servings, saving you money each week.

The Story Behind Pumpkin Cold Foam

Pumpkin cold foam made waves when it hit coffeehouse menus—and it hasn’t left since. Here’s why it’s so popular:

Originated as a twist on Starbucks’ famous pumpkin cream cold brew in 2019.
Combines classic pumpkin pie flavors with cold, creamy foam.
Meant to slowly mix into iced coffee, creating a layered taste experience.
Became a fall favorite thanks to its blend of indulgence and seasonal nostalgia.

Key Ingredients in Pumpkin Cold Foam

Heavy Whipping Cream: The secret to a thick, frothy texture that floats beautifully on coffee.
Sweetened Condensed Milk: Adds sweetness and a silky finish without extra sugar.
Vanilla Extract: Brings out the warm, cozy notes in the pumpkin and spice.
Pumpkin Puree: Real pumpkin for authentic fall flavor—no pie filling shortcuts here!
Pumpkin Pie Spice: A fragrant blend of cinnamon, nutmeg, ginger, and cloves.
Cold Brew Coffee: Smooth and bold—perfectly balanced by the rich cold foam.

How to Make Pumpkin Cold Foam

Make the pumpkin cream base
In a mixing bowl, whisk together 1 cup heavy whipping cream, ½ cup sweetened condensed milk, and 2 teaspoons vanilla extract until well blended.
Add pumpkin flavor
Stir in 3 tablespoons pumpkin puree and 2 teaspoons pumpkin pie spice. Whisk until the mixture is completely smooth.
Chill the cream
Cover and refrigerate the pumpkin cream until you’re ready to use it. It’s great to prep ahead for quick coffee mornings.
Fill your glass with iced cold brew
Pour 8 ounces of cold brew over ice. For a touch of extra sweetness, you can add a splash of pumpkin spice or vanilla syrup.
Blend the cold foam
Scoop out ¼ to ½ cup of the pumpkin cream into a NutriBullet (or small blender). Pulse for a few seconds—just until it’s fluffy and thick.
Top your coffee with foam
Pour the frothy pumpkin cold foam over your iced coffee. Watch it slowly cascade down—pure fall bliss.
Finish with a sprinkle
Add a pinch of pumpkin pie spice on top for a decorative (and delicious) touch.
Sip and savor
Stir gently or enjoy it as-is. Either way, it’s smooth, sweet, and perfectly spiced.

Tips and Twists

Use chilled cream for the best frothing results.
Don’t over-blend—just a few seconds gets the perfect fluff.
Make the pumpkin cream in bulk and store for up to a week.
Add a drizzle of maple syrup for extra autumn flavor.
Keep the foam thick—it should sit gently on the coffee, not sink.

Fun Flavor Variations:

Salted Maple Pumpkin Foam: Use maple syrup and a pinch of sea salt instead of sweetened condensed milk.
Spiced Mocha Pumpkin Foam: Blend in ½ teaspoon cocoa powder.
Coconut Pumpkin Foam: Use coconut cream and pumpkin spice for a dairy-free twist.

Storage, Reheating, and Make-Ahead Tips

Storage: Store leftover pumpkin cream (un-frothed) in an airtight jar in the fridge for up to 5–6 days.
Reheating: Not necessary—pumpkin cold foam is made for cold drinks only.
Make-Ahead: Whisk the cream mixture ahead of time and keep it ready to froth right before serving. Ideal for meal-prepping your morning coffee routine.

Serving Suggestions

You don’t have to stop at coffee! Pumpkin cold foam shines with:

Cold Brew or Iced Americano – Its ideal match.
Iced Chai Latte – Double up on spice for a cozy combo.
Cinnamon Swirl Pancakes – Perfectly paired for a fall brunch.
Carrot Cake Cookies – Try these soft, spiced cookies for a sweet pairing.
Blueberry Bread Pudding – A fruity, comforting dessert that complements the foam’s richness.

Frequently Asked Questions

Can I use regular milk instead of cream?
Not recommended. Heavy cream is key for that thick, fluffy texture.

Is there a dairy-free version?
Yes—use full-fat coconut cream and a dairy-free sweetener like maple syrup.

Can I make a sugar-free version?
Substitute sweetened condensed milk with sugar-free alternatives or use a few drops of monk fruit extract.

How long does the pumpkin cream last?
Store it in the fridge for up to 6 days. Froth only what you need per cup.

Does this work with hot coffee?
Technically yes, but the foam will melt quickly. It’s best for cold drinks.

Enjoy Your Pumpkin Cold Foam

Now that you know the secret to perfect pumpkin cold foam, you can enjoy café-style drinks at home all season long. With rich pumpkin flavor, creamy texture, and the cozy hug of fall spices, this topping transforms your daily coffee into something extra special. Make a batch, experiment with add-ins, and don’t forget to snap a photo—your homemade pumpkin cold foam is just as beautiful as it is delicious.

Explore More Recipes

Looking for the perfect fall brunch or sweet pairing? Here are more ideas from Abby’s Recipes to complete your pumpkin cold foam moment:

Our Cinnamon Swirl Pancakes are ideal for cozy mornings.
These Carrot Cake Cookies are soft, spiced, and just right with coffee.
Enjoy a slice of this Pumpkin Bread for a double-dose of fall flavor.
Want more café-style treats? Try our Simple Avocado Toast with Egg for a savory bite.
End the day with Blueberry Bread Pudding and a second round of cold brew.

Pumpkin Cold Foam for Coffee – Easy & Creamy Fall Treat

This pumpkin cold foam is creamy, cozy, and made in just minutes. Perfect for topping iced coffee, it brings fall café vibes right to your kitchen. With simple ingredients and no fancy tools, it’s ideal for beginner home cooks craving something festive and flavorful.

Course Breakfast, Drinks

Cuisine American

Keyword cold brew topping, fall coffee recipe, homemade cold foam, pumpkin cold foam, pumpkin cream

Prep Time 10

Total Time 10

Servings 4 servings

Calories 180kcal

Author Abby Marlow

Ingredients

For the Pumpkin Cream Cold Foam:

1 cup heavy whipping cream
½ cup sweetened condensed milk
2 teaspoons vanilla extract
3 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice

For the Cold Brew Coffee:

8 oz cold brew coffee
Ice for serving
Optional: pumpkin spice or vanilla syrup

Instructions

In a mixing bowl, whisk heavy whipping cream, sweetened condensed milk, and vanilla extract until smooth.
Stir in pumpkin puree and pumpkin pie spice until fully combined.
Cover and refrigerate the pumpkin cream until ready to use.
Fill a glass with ice and pour in 8 oz cold brew coffee. Add syrup if desired.
Add ¼ to ½ cup of the pumpkin cream to a blender or NutriBullet.
Blend for a few seconds until thick and frothy.
Spoon the pumpkin cold foam on top of your iced coffee.
Sprinkle with extra pumpkin pie spice and enjoy immediately.

Notes

Use chilled ingredients for best frothing results. For a dairy-free version of pumpkin cold foam, swap in coconut cream and maple syrup.

Nutrition
Calories: 180 per serving
Fat: 14g | Carbohydrates: 13g | Protein: 2g | Sugar: 11g