Craving a rich, comforting dinner that practically cooks itself? Let me introduce you to Crockpot Swedish Meatballs—a creamy, savory classic you can make with zero fuss thanks to frozen meatballs and your trusty slow cooker. This version blends buttery roux, beefy broth, and warm spices like allspice and nutmeg into a luscious gravy you’ll want to pour over everything. It’s perfect for busy nights, cozy weekends, or meal-prep magic. Plus, you only need pantry basics to pull it off. Whether you’re feeding your family or making weeknight dinner less stressful, this easy slow-cooker recipe is your new go-to.
Why You’ll Love This Crockpot Swedish Meatballs Recipe
There’s something irresistibly nostalgic about Crockpot Swedish Meatballs—and this version keeps things deliciously simple:
- Effortless Prep: Using frozen precooked meatballs means no shaping or browning.
- Rich and Creamy Gravy: A silky sauce with beef broth, butter, cream, and spices that clings to every bite.
- Perfect for All Ages: Kids love it over egg noodles; adults appreciate the warm spice blend.
- Versatile Pairings: Mashed potatoes, noodles, or even rice—this dish adapts to your cravings.
With the crockpot doing the work, dinner just got a whole lot easier.

A Little History Behind Crockpot Swedish Meatballs
Swedish meatballs may feel like a modern comfort food, but they’ve got a fascinating background:
- Global Roots: Originating from Sweden, they were reportedly inspired by recipes King Charles XII brought from Turkey in the 1700s.
- Lingonberry Love: Traditionally served with lingonberry jam and creamy potatoes in Swedish homes.
- IKEA’s Influence: Popularized worldwide by IKEA’s in-store cafés—introducing the dish to millions.
- American Innovation: The Crockpot Swedish Meatballs version we know today adds a creamy gravy twist and slow-cooking ease.
Key Ingredients in Crockpot Swedish Meatballs
- Frozen Meatballs (precooked): The ultimate shortcut—no need to prep from scratch.
- Butter and Flour: These form a quick roux, building a rich and flavorful sauce base.
- Beef Broth: Adds depth and savory beefy goodness to the gravy.
- Heavy Cream: Makes the sauce creamy and luxurious.
- Worcestershire Sauce & Dijon Mustard: For a tangy, umami-rich kick.
- Allspice and Nutmeg: The warm, cozy spices that define classic Swedish meatballs.
- Egg Noodles: Ideal for soaking up every drop of that creamy gravy.
How to Make Crockpot Swedish Meatballs
Step-by-Step Crockpot Swedish Meatballs Recipe
- Prep the Slow Cooker: Spray the inside of your slow cooker with non-stick spray to prevent sticking.
- Add the Meatballs: Place 26 ounces of frozen, precooked meatballs directly into the bottom of the slow cooker.
- Make the Sauce: In a skillet, melt 4 tablespoons of butter over medium-high heat. Whisk in 3 tablespoons of flour to create a golden paste.
- Build the Gravy: Gradually pour in 2 cups of beef broth and 1 cup of heavy cream. Stir constantly to keep it smooth.
- Flavor It Up: Add 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, and a dash each of allspice and nutmeg. Let the mixture simmer until it begins to thicken.
- Season to Taste: Add salt and pepper, then remove the sauce from heat.
- Pour Over Meatballs: Carefully pour the gravy over the meatballs in the crockpot.
- Cook Low and Slow: Cover and cook on low for 4–5 hours or on high for 2 hours.
- Garnish and Serve: Just before serving, garnish with parsley and serve over egg noodles or mashed potatoes.


Crockpot Swedish Meatballs Tips and Twists
Here are a few tips and ways to make this recipe your own:
Cooking Tips:
- Use high-quality frozen meatballs for best flavor.
- Don’t skip the roux—it gives the sauce its classic silky texture.
- Let the sauce simmer until slightly thick before adding it to the crockpot.
- Whisk continuously to avoid lumps.
- Season gradually and taste before serving.
Variations to Try:
- Mushroom Gravy: Add sliced mushrooms to the sauce for extra umami.
- Turkey Version: Use turkey or chicken meatballs for a lighter option.
- Cheesy Twist: Stir in a handful of grated parmesan before serving.
Storage, Reheating, and Make-Ahead Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Microwave individual servings or reheat on the stovetop with a splash of broth or cream.
- Make-Ahead: You can make the sauce a day in advance and store it separately. Add to frozen meatballs and cook when ready.
Serving Suggestions for Crockpot Swedish Meatballs
Wondering what to pair them with? Here are some mouthwatering ideas:
- Egg Noodles: Classic and always satisfying.
- Mashed Potatoes: Creamy on creamy—yes, please.
- Buttered Rice: A simple, neutral base that lets the gravy shine.
- Roasted Broccoli or Carrots: Add color and nutrition to your plate.
- Crusty Bread: For scooping up every last drop of sauce.

Frequently Asked Questions
Can I use homemade meatballs?
Yes! Just cook them fully before adding them to the crockpot.
Can I use half-and-half instead of heavy cream?
You can, but the sauce will be thinner. Add a cornstarch slurry to thicken if needed.
What if I don’t have Dijon mustard?
A bit of yellow mustard or even a pinch of ground mustard works in a pinch.
Can I double the recipe?
Yes, just make sure your crockpot is large enough to hold everything without overflowing.
Can I make it gluten-free?
Use gluten-free meatballs and swap flour for a gluten-free thickener like cornstarch.
Enjoy Your Crockpot Swedish Meatballs
Dinner is done, and your kitchen smells amazing—how satisfying is that? Crockpot Swedish Meatballs are a creamy, cozy dish that brings old-world flavor and modern convenience together. Whether it’s a chilly evening or a weekday rush, this slow-cooked classic gives you a hearty meal with little hands-on time. Just ladle over noodles, garnish with parsley, and enjoy comfort food at its finest.
Explore More Recipes You’ll Love
Looking for more comfort food inspiration? Pair your Crockpot Swedish Meatballs with these flavorful options:
- Need a satisfying pasta option? Try our Slow Cooker Tuscan Chicken Meatballs with Gnocchi.
- Want a delicious wrap idea for lunch? These Grilled Chicken Wraps are perfect on the go.
- Complement the creaminess with the fruity sweetness of our Blueberry Bread Pudding.
- Need a quick breakfast the next day? Make our Sausage, Egg, and Cheese Muffins.
- For a delicious snack or dessert, try our Best Carrot Cake Cookies.

Crockpot Swedish Meatballs with Creamy Gravy
Ingredients
- 26 ounces frozen meatballs precooked
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 dash allspice
- 1 dash nutmeg
- Salt and pepper to taste
- Egg noodles for serving
- Fresh parsley for garnish (optional)
Instructions
- Spray the slow cooker with non-stick cooking spray and place the frozen meatballs at the bottom.
- In a skillet, melt butter over medium-high heat. Whisk in flour to form a roux.
- Slowly add beef broth and heavy cream, whisking until smooth and slightly thickened.
- Stir in Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Season with salt and pepper.
- Pour the creamy gravy over the meatballs in the crockpot.
- Cover and cook on high for 2 hours or low for 4–5 hours.
- Serve the Crockpot Swedish Meatballs over egg noodles and garnish with parsley if desired.