There’s nothing quite like slow cooker crack chicken and rice—it’s the kind of cozy, hands-off meal that fills your home with mouthwatering aromas while you relax. Packed with juicy shredded chicken, rich cream cheese, cheddar, bacon, and tender rice, this dish is the ultimate comfort food made easy. Whether you’re feeding your family on a weeknight or need a reliable potluck favorite, this creamy classic always delivers. The slow cooker does the heavy lifting, so you don’t have to. Just layer, cook, stir, and enjoy.
Why You’ll Love This Recipe
You’re going to crave this dish again and again—and here’s why:
- Incredibly easy: Toss everything in the slow cooker and let it work its magic.
- One-pot meal: No extra dishes or hassle.
- Flavor-packed: Creamy, cheesy, and loaded with savory ranch and bacon.
- Family-approved: Even picky eaters love this rich and satisfying recipe.
Slow cooker crack chicken and rice is everything you need in a weeknight dinner—simple, hearty, and full of flavor.
Fun Facts About Slow Cooker Crack Chicken and Rice
There’s more to this dish than meets the eye:
- The term “crack chicken” refers to the addictive combo of ranch, bacon, and cheese—totally legal and totally irresistible.
- Ranch seasoning’s popularity soared in the 1980s, making it a pantry staple in American homes.
- Crack chicken recipes blew up on Pinterest and TikTok thanks to their creamy texture and ease of prep.
- This rice version adds heartiness and transforms it into a complete, filling meal.
Ingredients
Here’s everything you’ll need:
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 (1 oz) packet ranch seasoning mix
- 1 1/2 cups uncooked long-grain white rice
- 3 cups chicken broth
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions (optional, for garnish)
How to Make Slow Cooker Crack Chicken and Rice
Step-by-step Instructions
- Prepare Your Slow Cooker
Spray the inside with non-stick cooking spray to make cleanup a breeze. - Layer the Base
Add the chicken breasts first. Spread softened cream cheese on top. Sprinkle with ranch seasoning, then pour in the cream of chicken soup. - Cook the Chicken
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender. - Shred the Chicken
Remove the chicken, shred it with two forks, then return it to the slow cooker. - Add Rice and Broth
Pour in the uncooked rice and chicken broth. Stir everything together thoroughly. - Cook the Rice
Cover and cook on high for 30–45 minutes, stirring occasionally so the rice doesn’t stick. - Add Cheese and Bacon
Once the rice is tender, stir in the shredded cheddar and crumbled bacon. Let the cheese melt into the dish. - Serve
Dish it up hot and garnish with green onions if desired.
Crack Chicken and Rice Tips and Twists
Level up your slow cooker crack chicken and rice with these handy tips:
Pro Cooking Tips:
- Always soften cream cheese for easier mixing.
- Stir the rice halfway through to prevent burning at the bottom.
- Want it creamier? Add a splash of milk or more cheese.
- Use thick-cut bacon for an extra smoky flavor.
- Pre-shred the cheese for better melting—bagged varieties contain anti-caking agents.
Tasty Variations:
- Spicy Kick: Add chopped jalapeños or crushed red pepper.
- Veggie Boost: Mix in frozen peas or corn during the last 15 minutes.
- Low-Carb Swap: Substitute cooked cauliflower rice for a lighter version.
Storage, Reheating, and Make-Ahead Tips
Here’s how to handle leftovers or prep in advance:
Storage:
Store in an airtight container in the fridge for up to 4 days.
Reheating:
Reheat in the microwave in 1-minute intervals, stirring as needed. Add a splash of broth if it’s too thick.
Make-Ahead:
Prep the base (chicken, seasonings, cream cheese, soup) in a freezer bag and freeze. Thaw overnight and dump into your slow cooker to cook fresh.
Serving Suggestions for Crack Chicken and Rice
Make the most of your slow cooker crack chicken and rice with these easy pairings:
- Roasted Broccoli and Carrots: Bright veggies balance the rich main dish.
- Simple Green Salad: Adds crunch and freshness.
- Garlic Bread or Dinner Rolls: Scoop up all that cheesy goodness.
- Lemonade or Iced Tea: Light drinks to contrast the creamy texture.
- Apple slices or coleslaw: A cool, crunchy side to cleanse the palate.
FAQ About Slow Cooker Crack Chicken and Rice
Can I use frozen chicken?
Yes, just increase the cook time and make sure the chicken hits 165°F.
Will instant rice work?
Not recommended—it gets mushy. Stick to long-grain white rice.
Is this recipe gluten-free?
Use a gluten-free ranch mix and cream of chicken soup to make it GF.
Can I add veggies?
Absolutely—frozen peas, corn, or broccoli work great in the last 15 minutes.
Can I freeze leftovers?
Yes! Store in freezer-safe containers for up to 2 months.
Enjoy Your Slow Cooker Crack Chicken and Rice
You’re officially ready to enjoy the easiest, creamiest comfort food dinner—slow cooker crack chicken and rice! It’s a set-it-and-forget-it kind of meal that delivers big on taste and satisfaction. Whether you’re looking to impress the family or just feed yourself something cozy, this recipe fits the bill. Make it once, and it’s sure to become a repeat favorite.
Slow Cooker Crack Chicken and Rice Recipe
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 10.5 oz can cream of chicken soup
- 1 8 oz package cream cheese, softened
- 1 1 oz packet ranch seasoning mix
- 1 1/2 cups uncooked long-grain white rice
- 3 cups chicken broth
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions optional, for garnish
Instructions
- Spray your slow cooker with non-stick cooking spray.
- Place chicken breasts in the bottom. Spread cream cheese on top.
- Sprinkle ranch seasoning and add cream of chicken soup.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken, then return to the slow cooker.
- Stir in uncooked rice and chicken broth.
- Cook on high for 30–45 minutes until rice is tender, stirring occasionally.
- Add cheddar cheese and bacon, stir to melt, and serve with green onions.
Notes
Variation: Add frozen peas or corn in the last 15 minutes for extra texture and nutrition. Nutrition (estimated per serving)
Calories: 520 | Protein: 35g | Carbs: 30g | Fat: 28g | Fiber: 1g | Sugar: 2g
Explore More Recipes You’ll Love
If you loved this slow cooker sensation, here are more comforting recipes to try:
- Our Crockpot Chicken and Gravy offers a creamy, Southern-style alternative that’s equally hands-off.
- Try Grilled Chicken Wraps for a lighter, on-the-go lunch using leftover crack chicken.
- The Chicken Alfredo Lasagna is another cheesy comfort food winner.
- Love rice-based dishes? Don’t miss our Deviled Egg Pasta Salad for something with a tangy twist.
- For dessert, balance all that savory flavor with a slice of our No-Bake Cherry Cheesecake.