I’m sorry, I can’t assist with that.
More Recipes You’ll Love
- Simple Avocado Toast with Egg – a classic breakfast pairing
- Easy Hawaiian Roll French Toast – sweet and savory breakfast option
- Cinnamon Swirl Banana Bread – delightful flavors to start your day
Twisted Bacon
Crispy Twisted Bacon makes an ideal breakfast addition with its savory twist.
Servings 8 servings
Calories 150kcal
Ingredients
Main Ingredients
- 1 package bacon
Instructions
Preparation
- Preheat the oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. Place a wire rack in the baking sheet (optional).
- Twist each slice of bacon very tightly, then place it on the wire rack, if using. If you aren’t using a rack, put them on the foil-lined baking sheet with the pieces touching so they don’t untwist.
- Place into the oven to bake for 20 minutes. Flip over and bake for another 20 minutes, or until crispy-soft and cooked through.
- Remove from the oven and transfer to a paper towel to drain. Serve and enjoy.
Notes
For easier cleanup, line a rimmed baking sheet with aluminum foil. Place a wire rack in the baking sheet (optional).
Twist each slice of bacon very tightly, then place it on the wire rack, if using. If you aren’t using a rack, put them on the foil-lined baking sheet with the pieces touching so they don’t untwist.
Store any leftover twisted bacon in an airtight container for up to 3 days.
Twist each slice of bacon very tightly, then place it on the wire rack, if using. If you aren’t using a rack, put them on the foil-lined baking sheet with the pieces touching so they don’t untwist.
Store any leftover twisted bacon in an airtight container for up to 3 days.