2 Ingredient Bagels
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2 Ingredient Bagels – Quick and Easy Recipe

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Imagine pulling a warm batch of 2 Ingredient Bagels out of the oven, golden brown and perfectly chewy. I experimented with this recipe multiple times, adjusting ingredients and methods until I found the most satisfying version. Each time, the aroma of baking dough filled my kitchen, creating an inviting atmosphere. You can easily enjoy these bagels with spreads or toppings, serving as a delightful breakfast or snack. Don’t forget to check out my Avocado Toast Recipe for a delicious pairing!

About 2 Ingredient Bagels

2 Ingredient Bagels are simple yet satisfying, making them a go-to recipe in my kitchen. The beauty of this dish is that it requires minimal ingredients and effort while delivering great results. I’ve made these many times, always with my family eagerly waiting for their chewy goodness. They’re perfect for mornings when you want something filling but don’t have much time. Plus, the ingredients are often readily available, making this a budget-friendly option.

  • Quick prep: Minimal time required from kitchen to table.
  • Budget-friendly: Using just two ingredients saves money and pantry space.
  • Family favorite: Everyone loves the chewy texture and endless topping options.
  • Ingredient insight: Greek yogurt adds moisture and protein, making these bagels not just delicious but nutritious.

Key Ingredients & Their Roles

  • Self-rising flour: Provides structure; substitute with all-purpose flour plus baking powder and salt.
  • Greek yogurt: Adds moisture and tang; can switch to regular yogurt if desired.
  • Egg wash (optional): Enhances browning and provides shine; skip if desired.
  • Toppings: Customize with seeds or spices for extra flavor; sesame or everything bagel seasoning is always a hit.

How to Make 2 Ingredient Bagels

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix the self-rising flour and Greek yogurt until combined—this will create a slightly sticky dough.
  2. Divide the dough into equal portions, rolling each portion into a rope and forming it into a bagel shape by pinching the ends together.
  3. Place the formed bagels on a lined baking sheet, brushing them lightly with an egg wash for a beautiful golden finish.
  4. Bake for about 20 minutes or until the bagels are golden brown and sound hollow when tapped on the bottom.

Pro Tips & Troubleshooting

  • I found that using room temperature yogurt helps the dough come together more easily without being overly sticky.
  • A common mistake is adding too much flour; if the dough feels dry, add a splash of water to rehydrate.
  • Experiment with flavor variations! Adding herbs or spices to the dough boosts taste.
  • Scaling down or up is straightforward. Just divide or multiply your ingredient amounts as needed!

Storage & Make-Ahead Guide

These bagels can be stored in the fridge for up to 5 days in an airtight container. They also freeze well for up to 3 months. Just pop them in the oven to rejuvenate them or toast them straight from frozen. Each time I’ve done this, they retained their delightful chewiness.

Serving Suggestions

Enjoy these 2 Ingredient Bagels with cream cheese, smoked salmon, or avocado for a delightful breakfast. They also go wonderfully with my Avocado Toast Recipe or can serve as a base for mini sandwiches!

Frequently Asked Questions

  • Can I use whole wheat flour for these bagels? Yes, but the texture may differ slightly.
  • How do I know when my bagels are done baking? They should be golden brown and sound hollow when tapped.
  • Can I add toppings before baking? Absolutely! Seeds or spices can elevate the flavor.
  • What’s the best way to reheat frozen bagels? Bake at 350°F for about 10-15 minutes until warm.
  • Can I make the dough ahead of time? Yes, but I recommend shaping and baking them fresh for best results.

Final Thoughts

These 2 Ingredient Bagels have become a beloved staple in my home, easily adaptable to suit various toppings and occasions. I love enjoying them with a simple smear of butter; it feels like home every time. I encourage you to try making these and share your experience with me!

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2 Ingredient Bagels
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2 Ingredient Bagels

Deliciously chewy bagels made with only two ingredients, perfect for a quick breakfast or snack.
Course Breakfast
Cuisine American
Keyword 2 ingredient recipes, bagels, easy bagels, homemade bagels, quick recipes
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180kcal
Author Abby Marlow

Ingredients

Dough Ingredients

  • 1 cup self-rising flour must be self-rising; for best texture
  • 1 cup Greek yogurt can be substituted with regular yogurt

Optional Toppings

  • 1 Tbsp sesame seeds for a classic bagel topping
  • 1 Tbsp everything bagel seasoning for an extra flavor boost

Instructions

Dough Preparation

  • In a bowl, combine self-rising flour and Greek yogurt until a dough forms.
    1 cup self-rising flour, 1 cup Greek yogurt

Bagel Shaping

  • Divide the dough into equal portions, roll into a rope, and form into a bagel shape.

Baking

  • Place on a baking sheet and bake in a preheated oven at 350°F for about 20 minutes.

Notes

These 2 Ingredient Bagels can be stored in the fridge for up to 5 days in an airtight container. They also freeze well for up to 3 months. To reheat, simply bake at 350°F until warm.

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