2 Ingredient Bagels
Deliciously chewy bagels made with only two ingredients, perfect for a quick breakfast or snack.
Ingredients
Dough Ingredients
- 1 cup self-rising flour must be self-rising; for best texture
- 1 cup Greek yogurt can be substituted with regular yogurt
Optional Toppings
- 1 Tbsp sesame seeds for a classic bagel topping
- 1 Tbsp everything bagel seasoning for an extra flavor boost
Instructions
Dough Preparation
- In a bowl, combine self-rising flour and Greek yogurt until a dough forms.1 cup self-rising flour, 1 cup Greek yogurt
Bagel Shaping
- Divide the dough into equal portions, roll into a rope, and form into a bagel shape.
Baking
- Place on a baking sheet and bake in a preheated oven at 350°F for about 20 minutes.
Notes
These 2 Ingredient Bagels can be stored in the fridge for up to 5 days in an airtight container. They also freeze well for up to 3 months. To reheat, simply bake at 350°F until warm.