2-Ingredient Biscuits That Are Soft, Flaky & Easy

When you’re short on time but craving something warm, buttery, and homemade, 2-Ingredient Biscuits are your new best friend. With just self-rising flour and heavy cream, you can whip up golden, fluffy biscuits that rival any bakery’s. I first stumbled on this recipe during a hectic weekday morning and was blown away by how easy (and satisfying) it was. No need for a mixer or special skills—if you’ve got a bowl, a cutter, and a hot oven, you’ve got biscuits. Sometimes, simple really is the secret to delicious.

Why You’ll Love This Recipe

2-Ingredient Biscuits aren’t just easy—they’re downright irresistible. Here’s why they deserve a spot in your weekly rotation:

• Soft and Golden: Fluffy interiors with crisp, golden tops.
• Truly Effortless: No butter cutting, no yeast, no chill time.
• Versatile: Perfect with breakfast, dinner, or a dollop of jam.
• Budget-Friendly: Two pantry staples, big-time flavor.

Once you make these, you’ll wonder how you ever baked without them.

The Story Behind 2-Ingredient Biscuits

These no-fuss biscuits aren’t just a TikTok trend—they’ve got roots in real kitchen ingenuity. Here’s why they work and where they come from:

• Southern Shortcut: Self-rising flour was a staple in Southern kitchens to cut prep time.
• Butter-Free Legacy: Cream biscuits go back to days when butter was scarce but rich flavor was still in demand.
• Depression-Era Efficiency: Recipes with fewer ingredients were essential during tough economic times.
• Modern Revival: Food bloggers and home cooks brought them back with a minimalist twist.

Key Ingredients in 2-Ingredient Biscuits

Only two ingredients, but each one does serious work:

• Self-Rising Flour – Already packed with baking powder and salt to give rise and structure.
• Heavy Whipping Cream – Adds fat and moisture, replacing both butter and milk in traditional recipes.

How to Make 2-Ingredient Biscuits (Step-by-Step)

Follow these easy steps to master 2-Ingredient Biscuits:

1. Preheat Oven
   Set your oven to 475°F (245°C). It needs to be hot for that perfect rise and golden color.
2. Prepare Your Pan
   Grease a round cake pan or cast iron skillet with oil or solid shortening (Crisco works great). Avoid butter—it browns the bottoms too much.
3. Mix the Dough
   In a large bowl, stir together 2 cups of self-rising flour and 1½ cups of heavy whipping cream. Mix gently, just until the dough comes together.
4. Fold the Dough
   On a floured surface, fold the dough over itself like a calzone. Repeat this folding process 3 more times, adding flour only if the dough feels sticky. This helps build flaky layers.
5. Shape the Biscuits
   Pat the dough to ¾ to 1 inch thick. Use a 2½-inch biscuit cutter to cut straight down—don’t twist! Dip the cutter in flour as needed for clean edges.
6. Bake
   Arrange the biscuits close together in the greased pan and bake for about 12 minutes, or until golden on top.
7. Brush with Butter
   Once out of the oven, immediately brush the biscuit tops with melted butter for a classic finish.
8. Cool Slightly and Serve Warm
   Let them rest just a few minutes before diving in. They’re best fresh out of the oven.

2-Ingredient Biscuits Tips and Twists

Master your biscuit game with these tips and tasty tweaks:

Helpful Tips

• Don’t overmix—stop once the dough forms.
• Cold cream yields the best texture.
• Use a metal pan or cast iron for even browning.
• Avoid twisting the cutter—press straight down and up.
• Fold the dough gently to build layers.

Tasty Twists

• Cheddar & Chive: Add grated cheddar and chopped chives to the dough.
• Sweet Biscuits: Mix in cinnamon sugar and top with honey butter.
• Garlic Herb: Add garlic powder and Italian herbs for a savory spin.

Storage, Reheating, and Make-Ahead Tips

Keep your biscuits fresh and ready for later with these simple strategies:

• Storage: Store cooled biscuits in an airtight container at room temp for 2 days or refrigerate for up to 4.
• Reheating: Warm in the oven at 300°F for 5–7 minutes or microwave for 10–15 seconds wrapped in a damp paper towel.
• Make-Ahead: Cut the dough and freeze unbaked biscuits. Bake directly from frozen—just add a few extra minutes to the baking time.

Serving Suggestions for 2-Ingredient Biscuits

These biscuits play well with so many flavors and meals:

• Breakfast Sandwiches: Add eggs, bacon, or sausage and cheese.
• Soup Sidekick: Serve alongside Easy Cheesy Hamburger Potato Soup for a cozy dinner.
• Brunch Board: Add to a spread with jam, butter, fruit, and Simple Avocado Toast with Egg.
• Sweet Treat: Top with whipped cream and strawberries like a shortcake.
• Southern Comfort: Serve with Smoked Spatchcock Chicken or Crockpot Chicken and Gravy.

Frequently Asked Questions

Can I use regular flour?
You’ll need to add 1½ tsp baking powder + ¼ tsp salt per cup of all-purpose flour.

Can I use milk instead of cream?
Not recommended—cream’s fat is essential for moisture and structure.

Can I make mini biscuits?
Yes, use a smaller cutter and reduce baking time slightly.

Can I freeze baked biscuits?
Yes! Let them cool, then freeze in a zip-top bag for up to 2 months.

Why avoid butter in the pan?
It browns the bottoms too quickly at high temps—oil or shortening is best.

Enjoy Your 2-Ingredient Biscuits

These 2-Ingredient Biscuits are the definition of kitchen magic—quick, cozy, and made with what you already have on hand. Whether it’s a lazy Sunday brunch or a weeknight dinner side, you can count on these biscuits to deliver every time. You don’t need a rolling pin or a long ingredient list. Just a hot oven, a bowl, and a craving for something warm and buttery.

Explore More Recipes to Pair with These Biscuits

Craving more easy and delicious recipes? Try these from Abby’s Recipes:

• Serve these with Grilled Chicken Wraps for a quick, satisfying meal.
• Add a sweet touch after your biscuits with Best Carrot Cake Cookies.
• Make it a weekend brunch hit with How to Make Cinnamon Swirl Pancakes at Home.
• Cozy up with Crockpot Chicken Spaghetti and a biscuit on the side.