2-Ingredient Biscuits That Are Soft, Flaky & Easy
These 2-Ingredient Biscuits are quick, fluffy, and perfect for beginner bakers. You’ll only need self-rising flour and cream for buttery-soft results every time.
Ingredients
- 2 cups self-rising flour
- 1½ cups heavy whipping cream
- Extra flour for dusting
- Oil or Crisco for greasing pan
- Melted butter for brushing tops, optional
Instructions
- Preheat oven to 475°F. Grease a round cake pan or iron skillet with oil or solid shortening—not butter.
- In a large bowl, mix the self-rising flour and heavy cream until just combined.
- Transfer dough to a floured surface. Fold it over like a calzone and repeat 3 more times to build layers.
- Pat dough to ¾ to 1-inch thickness. Cut biscuits using a 2½-inch cutter—do not twist.
- Arrange biscuits close together in the greased pan.
- Bake for 12 minutes, or until tops are golden brown.
- Optional: Brush tops with melted butter right after baking.
- Let cool for a few minutes and serve warm.
Notes
Use cold cream for best texture. For a twist on 2-Ingredient Biscuits, add shredded cheddar or herbs to the dough before cutting.
Nutrition
- Calories: 210 per biscuit (approx.)
- Fat: 11g
- Carbs: 24
- Protein: 3g