Homemade Reese’s Peanut Butter Cups
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Homemade Reese’s Peanut Butter Cups – A Sweet Treat

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Indulging in Homemade Reese’s Peanut Butter Cups takes me back to childhood days filled with sweet, nutty flavors. After several testing rounds, I discovered the perfect balance of chocolate and creamy peanut butter that melts in your mouth. Each batch was an adventure, from the initial melting of chocolate to the delightful moment when they set perfectly in the fridge. To complement your sweet tooth, check out my recipe for Easy Peanut Butter Cookies.

About Homemade Reese’s Peanut Butter Cups

These Homemade Reese’s Peanut Butter Cups are a fun and nostalgic treat. Made right in your kitchen, they save both time and money while delivering that beloved flavor. I tried various ratios of peanut butter to chocolate and settled on a perfect combination that holds its shape and flavor in each bite. It’s quick to whip up, and the ingredients are typically found in any pantry.

  • Perfect for movie nights or sharing with friends.
  • Budget-friendly compared to store-bought varieties.
  • Kids love helping with the fun assembling process.
  • Chocolate and peanut butter are classic combinations that never go out of style.

Key Ingredients & Their Roles

  • Chocolate Chips: Primary coating; use dark chocolate for a richer flavor.
  • Peanut Butter: Provides creaminess; chunky can add fun texture.
  • Confectioners’ Sugar: Sweetens the filling; sift before mixing for smoothness.
  • Coconut Oil: Helps chocolate melt smoothly; can be swapped with vegetable oil.

How to Make Homemade Reese’s Peanut Butter Cups

  1. Melt 1 cup of chocolate chips with 2 tablespoons of coconut oil in a double boiler until smooth and glossy.
  2. Using a silicone muffin pan, pour a thin layer of melted chocolate into each cup, ensuring they are evenly covered. Chill for 10 minutes.
  3. In a bowl, combine 1 cup peanut butter with 1 cup confectioners’ sugar, mixing until creamy and well-blended.
  4. Remove the pan from the fridge, fill each cup with the peanut butter mixture, then cover with the remaining chocolate. Return to the fridge for 20 minutes until set.

Pro Tips & Troubleshooting

  • Make sure the chocolate is fully melted; bit by bit reheating can avoid burning.
  • If the chocolate hardens before all cups are covered, simply re-melt it gently over a low flame.
  • For seasonal variations, try adding crushed nuts or sea salt on top for an extra flair.
  • If you’re making a large batch, consider doubling the peanut butter filling without adjusting the chocolate measurement.

Storage & Make-Ahead Guide

Store these Homemade Reese’s Peanut Butter Cups in an airtight container in the fridge for up to 2 weeks. They also freeze beautifully for up to 3 months. When ready to enjoy, thaw them in the fridge overnight. I once made a batch to freeze, and they held up well, tasting just as fresh when I brought them out for dessert parties.

Serving Suggestions

These delightful cups pair wonderfully with a glass of cold milk or a mug of hot cocoa. For a full dessert spread, consider serving them alongside No-Bake Cherry Cheesecake or Easy Blueberry Muffins.

Frequently Asked Questions

  • How long can I store Homemade Reese’s Peanut Butter Cups? They can last up to 2 weeks in the fridge or 3 months in the freezer.
  • Can I use natural peanut butter? Yes, but the texture may vary; creamy peanut butter offers a smoother filling.
  • What kind of chocolate is best for this recipe? Dark chocolate provides a richer taste, while milk chocolate is sweeter.
  • Can I add other flavors? Absolutely! Consider adding a hint of sea salt or using flavored chocolate.
  • Why is my chocolate not melting smoothly? Ensure your bowl is completely dry and use a gentle heat to avoid scorching.

Final Thoughts

Homemade Reese’s Peanut Butter Cups bring nostalgia and joy to any gathering or quiet evening in. It’s best enjoyed fresh from the fridge, but sharing them with friends makes it even sweeter. I love to hear how your batches turn out, so don’t hesitate to share your experience!

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Homemade Reese’s Peanut Butter Cups
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Homemade Reese’s Peanut Butter Cups

Delicious homemade peanut butter cups that combine creamy peanut butter and rich chocolate.
Course Dessert
Cuisine American
Keyword chocolate, easy dessert, homemade candy, peanut butter cups, sweet treat
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 40 minutes
Servings 12 cups
Calories 150kcal
Author Abby Marlow

Ingredients

Chocolate Layer

  • 1 cup chocolate chips melting chocolate
  • 2 tablespoons coconut oil for smooth melting

Peanut Butter Filling

  • 1 cup creamy peanut butter or chunky for texture
  • 1 cup confectioners’ sugar for sweetness

Instructions

Preparation

  • Melt chocolate chips and coconut oil in a double boiler.
    1 cup chocolate chips
  • Mix peanut butter with the confectioners’ sugar until creamy.
    2 tablespoons coconut oil
  • Layer melted chocolate and peanut butter in a silicone mold. Chill until set.

Notes

1. Homemade Reese’s Peanut Butter Cups are best stored in the fridge for a firmer texture. 2. Freezing these cups will extend their shelf life to up to 3 months, and they maintain flavor well when thawed. 3. Customize flavors with sea salt sprinkling or nuts for added crunch.

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