Homemade Reese’s Peanut Butter Cups
Delicious homemade peanut butter cups that combine creamy peanut butter and rich chocolate.
Ingredients
Chocolate Layer
- 1 cup chocolate chips melting chocolate
- 2 tablespoons coconut oil for smooth melting
Peanut Butter Filling
- 1 cup creamy peanut butter or chunky for texture
- 1 cup confectioners' sugar for sweetness
Instructions
Preparation
- Melt chocolate chips and coconut oil in a double boiler.1 cup chocolate chips
- Mix peanut butter with the confectioners' sugar until creamy.2 tablespoons coconut oil
- Layer melted chocolate and peanut butter in a silicone mold. Chill until set.
Notes
1. Homemade Reese’s Peanut Butter Cups are best stored in the fridge for a firmer texture. 2. Freezing these cups will extend their shelf life to up to 3 months, and they maintain flavor well when thawed. 3. Customize flavors with sea salt sprinkling or nuts for added crunch.