If you’re looking for a delicious, hearty, and easy-to-make dish, Marry Me Butter Beans are the perfect choice. This comforting recipe features tender butter beans in a rich, flavorful sauce that will have your taste buds dancing. Whether you’re serving it as a side dish or a main course, these beans will make a memorable addition to any meal. The name “Marry Me Butter Beans” comes from the idea that they’re so irresistible, anyone would fall in love with them!
Why You’ll Love This Recipe
Marry Me Butter Beans offer numerous benefits that make them a go-to dish in your kitchen:
- Simplicity: This recipe is quick and easy to prepare, perfect for busy nights.
- Flavorful: The creamy texture of butter beans combined with savory spices makes every bite heavenly.
- Versatile: It pairs beautifully with various meals like roasted meats or salads.
- Healthy: Butter beans are rich in fiber and protein, making them a nutritious choice for any meal.
Fun Facts About Marry Me Butter Beans
Marry me butter beans are more than just a viral dish. They carry a rich culinary story. Here are some fun facts:
- Southern roots: Butter beans, or lima beans, are a Southern staple, often slow-cooked for creamy texture.
- Viral inspiration: The “marry me” name comes from a romantic chicken dish that inspired this vegetarian version.
- Global appeal: Creamy bean dishes appear in cuisines from Italy to India, showcasing their universal love.
- Nutrient-packed: Butter beans are high in fiber and protein, making them a healthy comfort food.
These facts add charm to this beloved dish.
Ingredients:
- 2 cups butter beans (cooked or canned)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup vegetable broth
- 1 tbsp tomato paste
- 1/4 cup heavy cream
- 1 tbsp fresh parsley (for garnish)
Marry Me Butter Beans Steps
- Prepare the Beans: If using dried beans, soak them overnight and cook them until tender. If using canned beans, drain and rinse them.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened and fragrant (about 3 minutes).
- Seasoning: Stir in cumin, paprika, thyme, salt, and pepper. Cook for another minute to toast the spices.
- Add Beans and Broth: Add the butter beans and vegetable broth to the pan. Stir to combine, and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
- Make it Creamy: Stir in tomato paste and heavy cream, allowing the sauce to thicken.
- Final Touches: Simmer for an additional 5-7 minutes until the sauce is thick and creamy. Taste and adjust seasoning as needed.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
Marry Me Butter Beans Tips and Twists
- Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Add Vegetables: For added flavor and nutrition, try adding spinach, bell peppers, or carrots.
- Make it Vegan: Swap the heavy cream for coconut milk or a non-dairy alternative to keep the dish plant-based.
- Increase the Protein: Add cooked chicken, sausage, or bacon to make this a heartier meal.
- Use Fresh Beans: If possible, use fresh butter beans for an even creamier texture.
Storage, Reheating, and Make-Ahead Tips
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in a skillet over medium-low heat, adding a splash of broth or water to loosen up the sauce.
- Make-Ahead: You can prepare this dish a day ahead of time. Simply store it in the fridge and reheat before serving.
Serving Suggestions
- Serve with Rice: Pair Marry Me Butter Beans with steamed rice for a filling and complete meal.
- Bread Side: Serve with a slice of crusty bread to soak up the flavorful sauce.
- Salads: Serve alongside a crisp green salad to balance the richness of the beans.
- Grilled Meats: This dish also complements grilled chicken or steak perfectly.
FAQ About Marry Me Butter Beans
1. Can I freeze Marry Me Butter Beans?
Yes, you can freeze them! Store the cooled beans in an airtight container for up to 3 months.
2. Can I use dried butter beans instead of canned?
Absolutely! Just make sure to soak and cook the dried beans until tender before following the recipe.
3. Can I make this recipe ahead of time?
Yes, you can make it a day or two ahead. Just store it in the fridge and reheat when you’re ready to serve.
4. Can I make this recipe spicier?
Yes, feel free to add chili flakes, cayenne pepper, or hot sauce to suit your spice preferences.
5. What can I substitute for heavy cream?
For a lighter version, you can substitute heavy cream with coconut milk or a dairy-free alternative.
Final Thoughts on Marry Me Butter Beans
Marry Me Butter Beans are a delicious, easy-to-make recipe that will undoubtedly win over the hearts of your family and friends. With their creamy texture and rich flavors, they’re perfect for any meal. Whether you serve them as a side dish or make them the star of the show, you can’t go wrong with this satisfying dish.
Marry Me Butter Beans
Ingredients
- 2 cups butter beans cooked or canned
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup vegetable broth
- 1 tbsp tomato paste
- 1/4 cup heavy cream
- 1 tbsp fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened.
- Stir in cumin, paprika, thyme, salt, and pepper. Cook for 1 minute.
- Add butter beans and vegetable broth to the pan. Bring to a simmer and cook for 10 minutes.
- Stir in tomato paste and heavy cream, simmering for 5-7 minutes until the sauce thickens.
- Garnish with fresh parsley and serve hot.
Notes
Explore More Recipes on Our Blog
Loved making marry me butter beans? Discover more cozy, beginner-friendly dishes on Abby’s Recipes. Try the Crockpot Chicken Spaghetti for another creamy comfort meal. Craving something cheesy? The Philly Cheesesteak Tortellini is a must. For a veggie side, check out Roasted Broccoli and Carrots. Want a sweet treat? The Coconut Macaroons pair perfectly. Visit Abby’s Recipes for more ideas to keep your kitchen buzzing.