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Marry Me Butter Beans

Marry Me Butter Beans

Abby Marlow
Marry Me Butter Beans are the ultimate comfort food! This easy-to-make recipe is creamy, flavorful, and perfect for beginner home cooks. You’ll love the rich, savory flavors that come together quickly. Try it today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American, Southern
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 2 cups butter beans cooked or canned
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup vegetable broth
  • 1 tbsp tomato paste
  • 1/4 cup heavy cream
  • 1 tbsp fresh parsley for garnish

Instructions
 

  • Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cooking until softened.
  • Stir in cumin, paprika, thyme, salt, and pepper. Cook for 1 minute.
  • Add butter beans and vegetable broth to the pan. Bring to a simmer and cook for 10 minutes.
  • Stir in tomato paste and heavy cream, simmering for 5-7 minutes until the sauce thickens.
  • Garnish with fresh parsley and serve hot.

Notes

Tip: Use canned butter beans for a quick recipe.
Variation: Add some cooked chicken or bacon for extra protein and flavor.
Nutrition:
Calories: 220
Protein: 8g
Carbohydrates: 30g
Fat: 10g
Fiber: 6g
Keyword Comfort Food, creamy butter beans, easy butter beans recipe, marry me butter beans, simple bean recipe