Welcome to my kitchen! Today, I’m excited to share my culinary journey with Garlic Dijon Chicken. This dish has quickly become a family favorite in my home—tender chicken thighs coated in a zingy garlic and Dijon sauce. During multiple tests, I discovered nuances in flavor and texture that truly elevate this easy weeknight meal. For a delightful side, check out my Roasted Broccoli and Carrots.
About Garlic Dijon Chicken
Garlic Dijon Chicken showcases simple ingredients transformed into a vibrant, flavorful dish. I tested this recipe with different herbs and spices, ultimately settling on a combination that resonates with Mediterranean roots while still being budget-friendly. Whether it’s a hectic weekday or a cozy weekend dinner, this recipe fits seamlessly into any gathering.
- Quick prep makes it ideal for busy nights.
- Budget-friendly and versatile, adapting well to various sides or seasonings.
- Comforting flavors that appeal to all age groups, perfect for family meals.
- Dijon mustard, with its tangy kick, boasts a rich history in French cuisine.
Key Ingredients & Their Roles
- Chicken Thighs: juicy and tender, a flavorful base; can be swapped with chicken breasts if preferred.
- Dijon Mustard: adds tanginess and depth; French-style mustard offers a bolder flavor for enhanced freshness.
- Garlic: infuses the dish with a robust aroma; use fresh garlic for the best impact.
- Honey: balances the savory notes of mustard; maple syrup can be a delightful alternative.
How to Make Garlic Dijon Chicken
- Start by preheating your oven to 425°F. The hot oven helps caramelize the chicken and onions beautifully.
- Remove the chicken thighs from the fridge, pat them dry, and generously season both sides with kosher salt and freshly cracked black pepper. Let them rest while you prepare the sauce, allowing the flavors to penetrate.
- In a large bowl, whisk together Dijon mustard, honey, extra virgin olive oil, minced garlic, ground coriander, paprika, and a pinch of salt. The mix should have a thick, glossy consistency.
- Carefully coat the chicken in the prepared sauce, using tongs to ensure even coverage. Arrange the coated chicken in a lightly greased cast iron skillet, adding roughly chopped onions around them. Pour any leftover sauce on top.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and has a lovely caramelized crust.
- Once cooked, remove it from the oven and garnish with fresh parsley before serving to add a vibrant color and fresh flavor.
Pro Tips & Troubleshooting
- For a deeper flavor, marinate the chicken in the sauce for an hour or overnight. This enhances the dish exponentially.
- Watch out for overcooking—monitor the internal temperature closely; chicken dries out if baked too long.
- Add a sprinkle of your favorite herbs, like thyme or oregano, for a seasonal twist that complements the dish beautifully.
Storage & Make-Ahead Guide
This Garlic Dijon Chicken can be stored in the refrigerator for up to 4 days in an airtight container, or you can freeze it for up to 3 months. Reheat in the oven at 350°F for about 15-20 minutes or until warmed through. My personal test found that reheating keeps the chicken juicy, especially if covered with foil.
What to Serve With Garlic Dijon Chicken
This exquisite dish pairs wonderfully with fluffy couscous or creamy mashed potatoes, creating a delightful balance. For a fresh touch, serve with a simple arugula salad or my Easy Spicy Chicken Sandwich for a full meal experience.
Frequently Asked Questions
- Can I use different cuts of chicken? Yes, chicken breasts can be used, but adjust cooking time for dryness.
- How long can I store leftovers? Ensure they are refrigerated in an airtight container for up to 4 days.
- Is the cayenne pepper necessary? It’s optional! Leave it out for a milder flavor.
- Can I make this dish ahead of time? Certainly! Prepare and store in the refrigerator, then bake when ready to serve.
- What if my chicken isn’t browning? Try increasing the oven temperature or using a broiler for the last few minutes.
Final Thoughts
Garlic Dijon Chicken has been a delightful addition to my kitchen repertoire, and I hope it becomes a favorite in your home as well. I love to pair this chicken with seasonal sides, celebrating the freshness of each season. I encourage you to try it out and share your results!
More Recipes You’ll Love
- Garlic Butter Chicken Bites – perfect for garlic lovers looking for a quick dish.
- Creamy Pumpkin Gnocchi – features a rich sauce that complements the Dijon flavors.
- Chicken Gyros with Feta Tzatziki – a Mediterranean favorite that pairs beautifully with garlic.
- One Pan Garlic Roasted Chicken – similar technique for a hearty weeknight meal.
- Chicken Pot Pie Pasta – offers comfort with rich flavors, ideal for family dinners.
Garlic Dijon Chicken
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 1 large yellow onion roughly chopped
- 6 cloves garlic minced
- 1/3 cup extra virgin olive oil
Sauce Components
- 3 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 teaspoon ground coriander
- 3/4 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper optional
- pinch kosher salt
Instructions
Preparation
- Preheat the oven to 425°F.
- Pat dry the chicken, season both sides with salt and pepper, and set aside for a few minutes.
- In a large bowl, combine Dijon mustard, honey, olive oil, minced garlic, spices, and a pinch of salt. Mix well.
- Coat the chicken in the sauce and transfer to a lightly oiled cast iron skillet. Add chopped onions around the chicken.
- Bake until internal temperature reaches 165°F, about 25-30 minutes.
- Remove from oven, garnish with parsley, and serve.