There’s something genuinely satisfying about the aroma of Baked Lemon Garlic Salmon wafting through the kitchen. Having tested this recipe multiple times, I’ve discovered the joyful balance of zingy lemon and robust garlic that makes every bite feel like a special occasion. The simplicity of the preparation means you can deliver an impressive dish with minimal effort, allowing more time to relax. If you’re looking for another delightful dish, check out my Hawaiian Chicken Sheet Pan recipe!
About Baked Lemon Garlic Salmon
This Baked Lemon Garlic Salmon is more than just a meal; it’s a vibrant tribute to Mediterranean flavors. I aimed to create a dish that’s as comforting as it is elegant. Over several attempts, I fine-tuned the balance of acidity and richness, ensuring that even the most novice of cooks can nail it. If you’re on a budget, this fish dish is perfect for celebrations or simply a family dinner during the week.
- Quick to prepare—perfect for busy weeknights.
- Budget-friendly, using easily accessible ingredients.
- A family favorite that appeals to all ages.
- This dish hails from Mediterranean cuisines, showcasing the use of fresh herbs and bright flavors.
Key Ingredients & Their Roles
- Salmon Fillet: The main star—rich in omega-3s; opt for wild-caught when possible.
- Extra Virgin Olive Oil: Adds healthy fats and depth; use a high-quality brand for the best flavor.
- Garlic: Infuses the dish with aroma and warmth; fresh is best, but you can substitute with garlic powder in a pinch.
- Lemon: Brightens the dish; zest it for extra flavor and aroma.
How to Make Baked Lemon Garlic Salmon
- Get ready by preheating your oven to 375°F. Create a foil wrap for the salmon on your baking sheet, brushed with olive oil.
- In a mixing bowl, zest one lemon, then juice both. Combine this with olive oil, chopped garlic, oregano, paprika, and black pepper, whisking until smooth.
- Pat the salmon dry, and generously season with kosher salt. Lay it skin-side down on the foil. Pour your prepared sauce over the salmon, ensuring an even coating, and add lemon slices on top.
- Wrap the foil tightly around the salmon to create a seal and bake for about 15-20 minutes, until it is nearly cooked through.
- For the final touch, broil the salmon for about 3 minutes to brown the top lightly; keep a close eye to prevent burning.
- Serve and garnish with parsley and lemon wedges.
Pro Tips & Troubleshooting
- When preparing the foil packet, make sure to leave enough space for steam to circulate, which helps cook the salmon evenly.
- A common mistake is not preheating the oven sufficiently; ensure it’s piping hot before baking for best results.
- If you prefer a different flavor profile, consider adding fresh dill or using lime instead of lemon for a twist.
- This recipe can easily be scaled; just adjust the time depending on the thickness of the salmon fillet.
Storage & Make-Ahead Guide
Store any leftover Baked Lemon Garlic Salmon in an airtight container in the fridge for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. When reheating, the oven works best to maintain that flaky texture; heat at 350°F for about 10 minutes. I found that the flavors melded beautifully on the second day, enhancing the savory garlic notes.
What to Serve With Baked Lemon Garlic Salmon
This dish shines alongside a refreshing grilled vegetable medley and a side of fluffy Basmati rice to soak up the delightful sauce.
Frequently Asked Questions
- How do I know when the salmon is cooked? The salmon should be opaque and flake easily with a fork at the thickest part.
- Can I use skinless salmon fillets? Yes, but keep an eye on doneness since they cook faster without the skin.
- What else can I add to the lemon-garlic sauce? Consider adding capers for a briny contrast or swapping in fresh herbs.
- How can I make this dish spicier? Add a pinch of red pepper flakes to the lemon-garlic sauce.
- Can I use a different type of fish? Yes! Cod or trout would work well for this preparation.
Final Thoughts
After making Baked Lemon Garlic Salmon numerous times, I’ve truly developed a fondness for its bright flavors and simplicity. It’s a reminder that delicious meals don’t require fuss. I encourage you to try this recipe, share your experiences, and discover how this dish can become a staple in your kitchen.
More Recipes You’ll Love
- Seafood Stuffed Shells – a delightful complement to the flavors in baked lemon garlic salmon.
- Lemon Chicken Piccata – shares the zesty lemon profile enhancing your Mediterranean meal.
- Greek Chicken Meatballs – a perfect pairing with lemon and garlic notes, making for a harmonious feast.
Baked Lemon Garlic Salmon
Ingredients
Main Ingredients
- 2 pounds salmon fillet
- to taste Kosher salt
- 3 tablespoons extra virgin olive oil
- 5 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 teaspoon sweet paprika
- 0.5 teaspoon black pepper
- 2 large lemons juice and slices
- to taste chopped parsley for garnish
Instructions
Preparation
- Position one oven rack in the center and one about 6 inches from the broiler. Preheat your oven to 375°F.
- Line a sheet pan longways with foil, brushing it with olive oil.
Make the Sauce
- In a bowl, zest one lemon, then juice both. Combine with olive oil, garlic, oregano, paprika, and black pepper.3 tablespoons extra virgin olive oil, 5 cloves garlic, chopped, 2 teaspoons dried oregano, 1 teaspoon sweet paprika, 0.5 teaspoon black pepper
Preparation of Salmon
- Pat salmon dry, season with salt, place on foil, and pour sauce over it.2 pounds salmon fillet, to taste Kosher salt
- Wrap salmon in foil, baking for 15-20 minutes until almost cooked through.
- Open foil and broil for about 3 minutes until slightly browned.
Serving
- Garnish with parsley and serve with lemon wedges.