5-Minute Cottage Cheese Dip
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5-Minute Cottage Cheese Dip: Quick & Delicious Recipe

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There’s something incredibly comforting about a creamy dip that bursts with fresh flavors, and that’s exactly what you get with this 5-Minute Cottage Cheese Dip. I’ve tested this recipe several times, adjusting the herbs and spices to find the perfect balance. Each batch has won over friends and family, proving that healthy snacking can feel indulgent. If you enjoy quick and satisfying appetizers, you’ll also love my Quick Cheddar Ranch Crack Dip.

About 5-Minute Cottage Cheese Dip

This dip effortlessly combines the creamy texture of cottage cheese with the brightness of fresh herbs. I’ve made it on busy weeknights when I want something healthy yet flavorful. Plus, it’s a fantastic way to introduce cottage cheese into your meals, especially for those who might shy away from it.

  • Quick preparation, ideal for last-minute gatherings.
  • Budget-friendly, using common pantry ingredients.
  • A family favorite that encourages veggie snacking.
  • Cottage cheese is rich in protein, making this dip a healthy choice.

Key Ingredients & Their Roles

  • Cottage Cheese: The star of the dip, providing creaminess and protein. Opt for low-fat if desired.
  • Fresh Dill: Adds a bright, herbal flavor that elevates the dip. Substitute with basil or chives for variation.
  • Lemon Juice and Zest: These give a refreshing tang that balances the richness of the cheese. Use lime as an alternative for a different flavor profile.
  • Garlic: Brings depth and warmth to the dip; roasted garlic can be swapped for a milder taste.

How to Make 5-Minute Cottage Cheese Dip

  1. Combine 2 cups of whole milk cottage cheese, 1 teaspoon of onion powder, 2 tablespoons of fresh dill, 2 1/2 tablespoons of lemon juice, and 1/2 teaspoon of lemon zest in a high-powered blender or food processor.
  2. Add 1/2 to 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 smashed garlic cloves. Pour in 1 1/2 tablespoons of olive oil for extra creaminess.
  3. Blend until the mixture is velvety smooth, which usually takes about 30 seconds to 1 minute. Taste and adjust seasoning if necessary.
  4. Spoon into a serving bowl and garnish with chopped parsley and extra dill. Pair it with your favorite crackers or fresh veggies.

Pro Tips & Troubleshooting

  • For a perfectly creamy dip, ensure your cottage cheese is at room temperature before blending.
  • If the dip turns out too thick, add a little more olive oil or lemon juice to loosen it up.
  • This dip is highly customizable; try adding sun-dried tomatoes for a Mediterranean twist or a pinch of cayenne for heat.
  • Scaling is easy—double the recipe for larger gatherings or halve it for a lighter snack.

Storage & Make-Ahead Guide

Store the dip in an airtight container in the refrigerator for up to 5 days. For longer storage, it can be frozen for up to 2 months. Just re-blend after thawing to restore creaminess—I’ve found it still tastes fantastic even after freezing!

What to Serve With 5-Minute Cottage Cheese Dip

This dip shines when paired with crispy crackers or fresh vegetable sticks like cucumbers and bell peppers. For a heartier option, consider serving it with toasted baguette slices. Also, check out my Easy Hawaiian Roll French Toast for a unique brunch twist!

Frequently Asked Questions

  • How long will this dip last in the fridge? It stays fresh for up to 5 days in an airtight container.
  • Can I freeze this dip? Yes, it can be frozen for up to 2 months; just re-blend after thawing.
  • What can I substitute for dill? Use fresh basil or chives for a different flavor profile.
  • Is this dip good for meal prep? Absolutely! It’s great for quick snacks throughout the week.
  • What can I serve with this dip? Pair it with crackers, tortilla chips, or fresh veggies for dipping.

Final Thoughts

Every time I prepare this 5-Minute Cottage Cheese Dip, I’m reminded of how simple ingredients can come together to create something delightful. I love enjoying it with crunchy veggies. If you give this a try, don’t hesitate to share your results—I’m eager to hear what you think!

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5-Minute Cottage Cheese Dip
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5-Minute Cottage Cheese Dip

This easy Cottage Cheese Dip is a quick, healthy appetizer bursting with flavor.
Course Appetizers
Cuisine American
Keyword cottage cheese dip, creamy dip, easy dips, healthy snacks, quick appetizers
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 150kcal
Author Abby Marlow

Ingredients

Dairy

  • 2 cups whole milk cottage cheese

Spices and Herbs

  • 1 teaspoon onion powder
  • 2 tablespoons fresh dill plus more for garnish
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon black pepper

Citrus

  • 2 1/2 tablespoons lemon juice

Aromatics

  • 2 cloves garlic smashed

Oils

  • 1 1/2 tablespoons olive oil

Garnish

  • 1 tablespoon chopped parsley for garnish

Instructions

Blend Ingredients

  • Add all of the ingredients to a high-powered blender or food processor.
    2 cups whole milk cottage cheese
  • Blend until smooth and creamy.

Serve

  • Garnish and serve with crackers and fresh veggies.
    1 teaspoon onion powder

Notes

This dip can be stored in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 2 months; just blend again after thawing for creaminess.

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