There’s something uniquely satisfying about a well-made Cabbage Stir Fry, especially when you get the balance of crunch and flavor just right. After multiple attempts, I’ve found the perfect combination of ingredients that transform simple cabbage into a delightful centerpiece. This dish is not only quick to whip up but also packs a good punch of healthy nutrients. If you’re looking for another simple yet delicious recipe, be sure to check out my Blackened Chicken Alfredo.
About Cabbage Stir Fry
Cabbage Stir Fry is a staple in many Asian households, celebrated for its simplicity and adaptability. My family loves this dish, especially during busy weeknights when time is precious. Through my various testing phases, I learned how to keep the cabbage crisp while ensuring the meat is moist and flavorful. The vibrant colors and aromas from the garlic and ginger make this stir fry a captivating addition to any table.
- Quick preparation: perfect for a weeknight meal.
- Budget-friendly: makes use of affordable ingredients.
- Versatile: swap proteins and veggies based on what you have.
- Insight: fresh cabbage can last weeks in the refrigerator, making it a great pantry staple.
Key Ingredients & Their Roles
- Chicken: provides protein; can be swapped for beef or tofu for variety.
- Cabbage: adds crunch and fiber; Napa or savoy cabbage works beautifully too.
- Ginger: contributes a warm spiciness; fresh ginger is preferred for maximum flavor.
- Garlic: enhances aromatics; don’t skip this for that rich depth.
How to Make Cabbage Stir Fry
- In a small bowl, mix the minced garlic, ginger, red pepper flakes, and ground cloves. In another bowl, whisk together 2 tablespoons of soy sauce, rice vinegar, and maple syrup.
- Prepare the cabbage: remove the stem and cut the cabbage in half, then into quarters. Slice each quarter into thin strips.
- Heat a large skillet or wok over medium-high heat, adding 1 tablespoon of olive oil. Once shimmering, add the chicken and stir until thoroughly cooked, about 5 minutes. Drain excess liquid if needed.
- Add the remaining olive oil to the skillet. Stir in the cabbage and carrots, cooking for about 2 minutes until cabbage begins to wilt. Pour in the prepared soy sauce mixture and cover the skillet for 1 minute.
- Uncover and add green onions and cilantro along with the cooked chicken. Cook for an additional 30 seconds until everything is hot and serve immediately.
Pro Tips & Troubleshooting
- When chopping cabbage, be sure to slice it thinly so that it wilts nicely without becoming mushy.
- If you find your stir fry too salty, add a splash of rice vinegar to balance out the flavors.
- Take advantage of seasonal veggies; bell peppers and snap peas make excellent additions or substitutes.
- This recipe scales easily; double the ingredients for a larger crowd without any issues.
Storage & Make-Ahead Guide
Store leftover Cabbage Stir Fry in the refrigerator for up to 3 days. Reheat on the stovetop for best results or in the microwave for about 1–2 minutes. I found that the flavors actually deepen the next day, making it delightful when prepared ahead of time.
What to Serve With Cabbage Stir Fry
This dish pairs beautifully with prepared brown rice or brown rice noodles. For a fresh contrast, try serving it alongside a salad or with my Smoked Spatchcock Chicken.
Frequently Asked Questions
- What can I substitute for chicken? You can use ground beef, turkey, or tofu as alternatives based on your preference.
- Can I make this vegetarian? Absolutely! Just omit the meat and add more vegetables.
- How do I make it spicier? Increase the amount of red pepper flakes or add sliced chili peppers for a kick.
- Is it safe to eat leftovers? Yes, just ensure it’s stored properly and reheated thoroughly.
- How do I store this stir fry? Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Final Thoughts
This Cabbage Stir Fry has become a go-to meal in my home that is full of color and flavor. I often enjoy it best with a sprinkle of extra cilantro on top. I encourage you to try your variations and enjoy sharing your results!
More Recipes You’ll Love
- Fried Cabbage with Bacon, Onion, and Garlic – a delightful way to enjoy cabbage with rich flavors
- Kielbasa and Cabbage Skillet – a quick and hearty meal that complements your stir fry
- Garlic Butter Lettuce, Tomato, and Grilled Chicken Sandwich – a perfect side to accompany your main dish
- Chicken Pesto Pasta – adds variety with a different protein and herb mix
- Healthy Chicken Pot Pie Soup – another comforting chicken dish that’s perfect for chilly nights
Cabbage Stir Fry
Ingredients
Main Ingredients
- 5 cloves garlic minced
- 2 tablespoons fresh ginger minced
- 0.5 teaspoon red pepper flakes adjust to taste
- 1 small cabbage about 1 to 1.5 pounds
Sauce Ingredients
- 4 tablespoons low sodium soy sauce divided
- 2 tablespoons rice vinegar
- 1.5 tablespoons pure maple syrup
Additional Ingredients
- 1 pound ground chicken or use ground beef, pork, or turkey
- 2 cups shredded carrots about 10 ounces or 4 medium
- 0.5 cup fresh cilantro chopped
Instructions
Preparation
- Combine garlic, ginger, red pepper flakes, and cloves in a small bowl. In another bowl, mix 2 tablespoons of soy sauce, rice vinegar, and maple syrup.5 cloves garlic, 2 tablespoons fresh ginger
Cooking
- Heat oil in a skillet over medium-high heat. Add chicken, cooking until fully browned. Stir in remaining soy sauce.5 cloves garlic
- Add cabbage and carrots, cooking until cabbage is starting to wilt. Pour in spice mixture and cover the skillet for 1 minute.
- Stir in green onions and cilantro. Serve hot with rice or noodles.