Cabbage Stir Fry
This quick, healthy Cabbage Stir Fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce.
Ingredients
Main Ingredients
- 5 cloves garlic minced
- 2 tablespoons fresh ginger minced
- 0.5 teaspoon red pepper flakes adjust to taste
- 1 small cabbage about 1 to 1.5 pounds
Sauce Ingredients
- 4 tablespoons low sodium soy sauce divided
- 2 tablespoons rice vinegar
- 1.5 tablespoons pure maple syrup
Additional Ingredients
- 1 pound ground chicken or use ground beef, pork, or turkey
- 2 cups shredded carrots about 10 ounces or 4 medium
- 0.5 cup fresh cilantro chopped
Instructions
Preparation
- Combine garlic, ginger, red pepper flakes, and cloves in a small bowl. In another bowl, mix 2 tablespoons of soy sauce, rice vinegar, and maple syrup.5 cloves garlic, 2 tablespoons fresh ginger
Cooking
- Heat oil in a skillet over medium-high heat. Add chicken, cooking until fully browned. Stir in remaining soy sauce.5 cloves garlic
- Add cabbage and carrots, cooking until cabbage is starting to wilt. Pour in spice mixture and cover the skillet for 1 minute.
- Stir in green onions and cilantro. Serve hot with rice or noodles.
Notes
This Cabbage Stir Fry is not only quick to prepare but also filled with vibrant flavors. The fresh herbs brighten up the dish, making it a delightful experience.
For best results, ensure the pan is hot before adding the ingredients, allowing for a proper stir-fry that retains the crispness of the cabbage.