Peanut butter cookies are a classic treat that never fails to satisfy your sweet cravings. Whether you’re a beginner or a seasoned baker, these soft and chewy cookies are the perfect balance of sweet and salty flavors. With the rich taste of peanut butter, they make for an irresistible snack at any time of the day. The best part? They’re simple to make with a few pantry staples, and you’ll be enjoying them in no time.
Why You’ll Love This Recipe
Peanut butter cookies are a winner, and this recipe makes them effortless. Here’s why you’ll adore them:
- Delicious Flavor: Nutty, buttery goodness satisfies every sweet craving.
- Super Simple: Easy steps with everyday ingredients make baking stress-free.
- Versatile Snack: Enjoy plain, with chocolate, or paired with milk.
- Wallet-Friendly: Uses affordable pantry staples you likely have.
In under 30 minutes, you’ll have warm, chewy peanut butter cookies. Perfect for snacks or cozy nights, they’re sure to become a family favorite.
Fun Facts About This Classic Treat
Peanut butter cookies have a charming history. Here are some quick facts:
- American Origin: Created in the 1910s, they gained popularity during tough economic times.
- Fork Pattern: The crisscross design ensures even baking and adds style.
- Nutty Nutrition: Peanuts, a legume, offer protein and healthy fats.
- Cookie Day Fame: They shine on National Cookie Day, December 4.
These tidbits add extra fun to your baking experience!
Ingredients
Dry Ingredients:
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Optional:
- ¼ cup granulated sugar (for rolling)
- ½ tsp cinnamon (for warmth)
Pro Tip: Ensure butter and egg are at room temperature for smooth mixing.
Peanut Butter Cookies Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Combine flour, baking soda, and salt in a bowl. Set aside.
- Cream butter, peanut butter, and both sugars until light and fluffy.
- Add egg and vanilla. Mix until smooth.
- Gradually add dry ingredients to wet, stirring until just blended.
- Roll dough into 1-inch balls. Roll in extra sugar if desired.
- Place on baking sheet. Press with a fork for a crisscross pattern.
- Bake 10–12 minutes until golden. Cool on sheet for 5 minutes.
Peanut Butter Cookies Tips and Twists
Make perfect cookies with these tips:
- Choose creamy peanut butter for smoother texture.
- Avoid overmixing dough to keep cookies soft.
- Chill dough 30 minutes if sticky.
- Spoon flour into measuring cup for accuracy.
- Use a cookie scoop for even sizes.
Variations:
- Chocolate Boost: Add ½ cup chocolate chips.
- Crunchy Twist: Use crunchy peanut butter.
- Spiced Kick: Mix in ¼ tsp nutmeg.
These ideas let you personalize your batch!
Storage, Reheating, and Prep Tips
Keep your peanut butter cookies fresh with these pointers:
- Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days.
- Reheating: To enjoy warm cookies, place them in the microwave for 10–15 seconds or warm them in a 300°F (150°C) oven for 5 minutes.
- Make-Ahead: You can prepare the cookie dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months.
These tips ensure your treats stay tasty and ready when you want them.
Serving Ideas
- Pair with a Cold Glass of Milk: A classic combination that complements the peanut butter flavor.
- Serve with Ice Cream: Sandwich a scoop of your favorite ice cream between two peanut butter cookies for a sweet treat.
- Add to Gift Baskets: Wrap a few peanut butter cookies in parchment paper and gift them in a homemade basket.
FAQ About Peanut Butter Cookies
Can I freeze the dough? Yes, peanut butter cookie dough freezes well. Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months.
Can I use crunchy peanut butter? Absolutely! Crunchy peanut butter adds texture to your cookies and gives them a delightful crunch.
Why are my cookies flat? If your cookies spread too much, try chilling the dough before baking or adding a little more flour to the recipe.
Can I make these cookies without sugar? You can substitute sugar with a sugar alternative like stevia or monk fruit, but the texture and flavor may vary slightly.
How can I make these cookies healthier? Use natural peanut butter, reduce the sugar, and add whole wheat flour for a healthier version.
Wrapping Up Your Peanut Butter Cookies Journey
Baking peanut butter cookies is a delightful way to bring warmth to your kitchen. This easy recipe creates a classic treat that’s budget-friendly and loved by all. Whether shared with friends or enjoyed solo, these cookies offer comfort in every bite. Dive into baking and create sweet memories. Your home will soon be the go-to spot for delicious treats!
Easy Peanut Butter Cookies Recipe for Beginners
Ingredients
Dry Ingredients:
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Optional:
- ¼ cup granulated sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix flour, baking soda, and salt in a bowl. Set aside.
- Cream butter, peanut butter, and sugars until fluffy.
- Add egg and vanilla. Beat until smooth.
- Stir dry ingredients into wet until just combined.
- Roll dough into 1-inch balls. Roll in sugar if desired.
- Place on baking sheet. Press with a fork for crisscross pattern.
- Bake 10–12 minutes until golden. Cool 5 minutes on sheet.
Notes
Carbohydrates: 12g
Protein: 2g
Fat: 7g
Sugar: 8g
Explore More Recipes on Our Blog
Loved these peanut butter cookies? Keep baking with Abby’s Recipes. Try the Best Carrot Cake Cookies Recipe for Beginners for another sweet hit. Want creamy comfort? Check out Chicken Alfredo Lasagna Recipe. For a nutty vibe, explore From-Scratch Pistachio Muffins. Visit Abby’s Recipes for more cozy ideas to pair with your cookies!