There’s something incredibly nostalgic about the aroma of Old Fashioned Date Bars wafting through the kitchen. I’ve tested this recipe several times, honing the balance of flavors and textures to get it just right. Each batch emerged with chewy, caramel-rich Medjool dates enveloped in buttery crumbs that remind me of grandmother’s cozy kitchen. If you enjoy sweet snacks that evoke warmth and comfort, you’ll love this! For another easy treat, check out my Easter Bird’s Nest Cookies.
About Old Fashioned Date Bars
Old Fashioned Date Bars have a timeless quality that connects generations. My journey began when I wanted to recreate my grandmother’s recipe, which always delighted our family gatherings. I experimented with timing and ingredient ratios, discovering how the moisture from the dates melds beautifully with the crumbly texture of oats and flour. It’s a dish that’s frugal yet indulgent, perfect for any occasion.
- Quick prep time, making it a great option for busy weeknights.
- Budget-friendly using pantry staples; a delicious way to use up those overripe dates.
- A family favorite, these bars have a delightful chewy texture that kids and adults love.
- Did you know Medjool dates are rich in fiber and potassium? They not only sweeten but also add nutritional benefits!
Key Ingredients & Their Roles
- Medjool Dates: Provide natural sweetness and a chewy texture; look for fresh, plump dates for the best results.
- Butter: Adds richness; feel free to substitute with coconut oil for a dairy-free option.
- Brown Sugar: Deepens the flavor; using dark brown sugar enhances the caramel notes.
- Rolled Oats: Create a hearty base; quick-cooking oats can be used for a finer texture.
How to Make Old Fashioned Date Bars
- Preheat your oven to 400°F (200°C) and grease a 9”x13” baking dish with nonstick spray.
- In a saucepan over low heat, combine the chopped dates and water. Cook until they thicken into a paste, about 5-10 minutes, releasing a sweet aroma that will fill your kitchen.
- While the date mixture cools, whisk together the flour, baking soda, salt, and oats in one bowl. In another bowl, mix the softened butter, shortening, and packed brown sugar until creamy and delightful.
- Blend the mixtures until crumbly. Press about half into the prepared pan, spread the cooled date mixture on top, sprinkle with mini chocolate chips, and finish by layering the remaining crumb mixture.
- Bake for 25-30 minutes, or until the edges turn a golden brown. Allow to cool slightly before slicing; the bars will be fragrant and inviting.
Pro Tips & Troubleshooting
- During my preparations, I discovered that warming the butter slightly before mixing helps create a creamier base.
- A common issue is crumb texture. If it seems too dry, a tablespoon of water can help bind it without altering flavor.
- Want a fruity twist? Try adding chopped nuts or a sprinkle of cinnamon to the crumb mixture for extra depth.
- This recipe is easily scalable—just double the ingredients for a bigger crowd or halve them for a smaller batch!
Storage & Make-Ahead Guide
Store your Old Fashioned Date Bars in an airtight container in the fridge for up to 5 days. For longer storage, wrap them tightly and freeze for up to 3 months. When reheating, pop them in the oven at 350°F for 5-10 minutes to regain that delightful warmth. I noted that they stayed surprisingly moist and flavorful even after freezing!
What to Serve With Old Fashioned Date Bars
These bars pair beautifully with a cup of tea or coffee. For a more balanced meal, consider serving them with a light salad such as Cucumber Tomato Salad or accompanied by Homemade Salsa for a refreshing bite.
Frequently Asked Questions
- Can I use other types of dates? Yes, but Medjool dates yield the best texture and flavor.
- What if I want to make the recipe vegan? Substitute butter with coconut oil and use a plant-based shortening.
- How do I know when the bars are done? Look for golden edges and a slightly firm texture in the center.
- Can I add nuts to the recipe? Absolutely! Chopped walnuts or pecans can add great crunch.
- Do they need to be refrigerated? While not necessary, chilling them can help firm up the texture for easier slicing.
Final Thoughts
These Old Fashioned Date Bars offer a delightful blend of textures and flavors that remind me of home. Enjoy them as a snack, a dessert, or even a breakfast treat! I’d love to hear how your batch turns out—don’t hesitate to share your results!
More Recipes You’ll Love
- Pecan Pie Bars – similar texture and rich flavors
- Strawberry Oatmeal Bars – shares a crumbly oat layer
- Easter Bird’s Nest Cookies – delightful chewy treat
Old Fashioned Date Bars
Ingredients
Date Filling
- 3 cups Medjool dates pitted and roughly chopped
- 1 1/2 cups water
Crumb Mixture
- 0.5 cup shortening
- 1/4 cup butter
- 1 cup brown sugar packed
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats or quick-cooking oats
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/3 cup mini chocolate chips
Instructions
Date Filling
- Add the chopped dates and water to a small saucepan. Cook over low heat until thickened into a paste, about 5-10 minutes. Remove from heat and allow to cool.
Crumb Mixture
- Mix flour, baking soda, salt, and oats in a bowl. Blend the butter, shortening, and brown sugar in another bowl.
- Combine and mix until a crumbly texture forms. Spread half in a prepared pan, press into an even layer.
- Spread date mixture on top, sprinkle with chocolate chips, and cover with remaining crumb mixture.
- Bake at 400°F for 25-30 minutes or until edges brown. Allow to cool slightly before slicing and serving.