Imagine waking up to the warm, comforting aroma of Greek Yogurt Waffles wafting through your kitchen. After several rounds of testing these light and fluffy wonders, I discovered how their delicate texture and tangy flavor charm everyone in the family. Not only are they quick to whip up, but they can be prepped ahead for those busy mornings—you can even freeze them! If you’re looking for another quick breakfast option, check out my Simple Avocado Toast with Egg.
About Greek Yogurt Waffles
These Greek Yogurt Waffles have become a cherished breakfast staple in my home. With a perfect balance of fluffiness and a slight tang, they make a delightful start to the day. I’ve tested them on lazy weekends and busy weekdays alike, and they never disappoint. Plus, they fit perfectly into a budget-friendly meal plan and can easily be dressed up with toppings for any occasion.
- Quick preparation, ready in about 15 minutes.
- Budget-friendly, utilizing pantry staples.
- A family favorite that everyone can customize.
- Greek yogurt adds protein and moisture, keeping them tender.
Key Ingredients & Their Roles
- Greek Yogurt: Provides protein and a subtle tang; use flavored yogurt for added sweetness.
- All-Purpose Flour: Forms the base; you can substitute with gluten-free flour blend if needed.
- Baking Powder: Ensures the waffles are fluffy; check for freshness to maintain effectiveness.
- Unsalted Butter: Adds richness; can replace with coconut oil for a dairy-free version.
How to Make Greek Yogurt Waffles
- In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 3 teaspoons of baking powder, and ¼ teaspoon of salt until combined.
- In another bowl, combine 2 tablespoons of sugar, 1 cup of plain unsweetened Greek yogurt, ½ cup of whole milk, ¼ cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Mix until smooth.
- Gently fold the dry mixture into the wet ingredients using a rubber spatula, being careful not to overmix—some lumps are okay.
- Preheat your mini waffle maker; spray or brush it lightly with olive oil. Pour in ¼ cup of batter and cook until golden brown and crisp, about 3-4 minutes. Repeat as necessary.
Pro Tips & Troubleshooting
- I’ve discovered that letting the batter rest for a few minutes makes a noticeable difference in texture—fluffier waffles are the result!
- If the batter seems too thick, add a splash more milk until you reach a pourable consistency.
- Feel free to add cinnamon or nutmeg for seasonal flavor; these spices complement the yogurt beautifully.
- You can easily double or halve the recipe by maintaining the same ingredient ratios.
Storage & Make-Ahead Guide
Store leftover Greek Yogurt Waffles in the fridge for up to 3 days or freeze them for up to 3 months. Reheat in a toaster or a preheated oven at 350°F for about 5-7 minutes. When I froze some from a previous batch, they retained their fluffy texture even after reheating!
What to Serve With Greek Yogurt Waffles
Serve your Greek Yogurt Waffles with fresh fruits like strawberries or blueberries, and drizzle with maple syrup. You can also pair them with Blackened Chicken Alfredo or enjoy alongside Memorial Day Food Ideas for a hearty meal!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour? Yes, whole wheat flour can be substituted, but it may yield a denser texture.
- How long do these waffles last in the fridge? They can be stored in an airtight container for up to 3 days.
- Can I make the batter in advance? Absolutely! Just store it in the fridge for up to 24 hours before cooking.
- What toppings do you recommend? Fresh fruits, yogurt, and a drizzle of honey or syrup pair wonderfully.
- Can I add other ingredients like chocolate chips? Yes! Feel free to stir in chocolate chips or nuts for added flavor.
Final Thoughts
I truly enjoy savoring my Greek Yogurt Waffles topped with a sprinkle of cinnamon and fresh berries. It’s an invigorating way to start the day, and I invite you to share your experiences with this recipe—I know you’ll love them as much as I do!
More Recipes You’ll Love
- Simple Avocado Toast with Egg – perfect for a wholesome breakfast combination
- Lemon Blueberry Pancakes – adds a fruity twist to your morning routine
- Easy Hawaiian Roll French Toast – enjoy a sweet start to your day
Greek Yogurt Waffles
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 tablespoons granulated sugar
- 1 cup plain unsweetened Greek yogurt
- 1/2 cup whole milk
- 1/4 cup unsalted butter melted and slightly cooled
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Dry Ingredients
- Whisk together the flour, baking powder, and salt in a mixing bowl.
Wet Ingredients
- In a separate bowl, whisk together the sugar, Greek yogurt, milk, melted butter, eggs, and vanilla extract.
- Add the dry ingredients to the wet and mix until just combined using a rubber spatula.
- Heat a mini waffle maker and spray or brush it with olive oil. Add 1/4 cup of batter to the waffle maker and cook the waffle until done. Repeat for the remaining waffles, re-spraying the waffle maker as needed.