Greek Yogurt Waffles
These easy Greek yogurt waffles are light and fluffy, perfect for family breakfasts. Make them ahead and freeze for busy mornings.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 tablespoons granulated sugar
- 1 cup plain unsweetened Greek yogurt
- 1/2 cup whole milk
- 1/4 cup unsalted butter melted and slightly cooled
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Dry Ingredients
- Whisk together the flour, baking powder, and salt in a mixing bowl.
Wet Ingredients
- In a separate bowl, whisk together the sugar, Greek yogurt, milk, melted butter, eggs, and vanilla extract.
- Add the dry ingredients to the wet and mix until just combined using a rubber spatula.
- Heat a mini waffle maker and spray or brush it with olive oil. Add 1/4 cup of batter to the waffle maker and cook the waffle until done. Repeat for the remaining waffles, re-spraying the waffle maker as needed.
Notes
These easy Greek yogurt waffles are light and fluffy. They are a hit with the whole family! Make them ahead and store them in the freezer for busy mornings.