There’s something incredibly satisfying about creating a meal that not only fills the tummy but also warms the heart. My Crock Pot Baked Ziti embodies that comfort food essence. After multiple tests, I’ve found the ideal balance of flavors and textures, with gooey cheese melting deliciously atop perfectly cooked pasta. It’s sure to be a hit at family gatherings or easy weeknight dinners! For another delightful Italian dish, check out my Classic Baked Ziti recipe.
About Crock Pot Baked Ziti
This Crock Pot Baked Ziti is the epitome of simplicity and satisfaction. I set out on a mission to create a dish that would make weeknight dinners effortless without sacrificing flavor. My family loved it so much that I began experimenting with different variations, learning something new each time.
- Weeknight-Friendly: With only 20 minutes of prep, it’s perfect for busy evenings.
- Budget-Conscious: Utilizing pantry staples, this recipe keeps costs low.
- A Family Favorite: Its cheesy goodness has made it a consistent win at home.
- Italian Heritage: Baked ziti is a staple in many Italian households, celebrating comfort and community.
Key Ingredients & Their Roles
- Pasta: Penne holds the sauce and cheese beautifully; consider using rigatoni for a twist.
- Ricotta Cheese: This adds creaminess; substitute with cottage cheese if desired.
- Parmesan Cheese: Freshly grated offers rich flavor; avoid pre-grated for best results.
- Basil: Fresh basil brightens the dish; dried basil can work in a pinch but adjust quantity.
How to Make Crock Pot Baked Ziti
- In a medium bowl, mix ricotta cheese, eggs, and freshly chopped basil until well combined.
- In a large bowl, blend both jars of pasta sauce with the tomato sauce, stirring until smooth and consistent.
- Prepare your 6 qt slow cooker by greasing the inside thoroughly.
- Spread 2 1/3 cups of the sauce mixture at the bottom and layer in 1/3 of the uncooked penne pasta.
- Evenly distribute half of the ricotta mixture over the pasta, followed by 1 cup of Parmesan cheese.
- Again, pour in 2 1/3 cups of sauce and add another 1/3 of the uncooked penne.
- Top with the remaining ricotta mixture and sprinkle with the last cup of Parmesan cheese.
- Finish off by adding the last 1/3 of uncooked penne and pouring the final 2 1/3 cups of sauce over the top.
- Cover and cook on high for 2-3 hours until the pasta is al dente, usually perfect around 2.5 hours.
- In the last 15-30 minutes, sprinkle the mozzarella cheese on top and let it melt beautifully.
Pro Tips & Troubleshooting
- Mixing the ricotta with eggs not only enhances creaminess but also helps bind the ingredients, ensuring no dry clumps.
- If your baked ziti seems too watery, try reducing the amount of sauce slightly, or cooking it for a bit longer with the lid off at the end.
- For extra flavor, consider adding sautéed vegetables like mushrooms or spinach between the layers.
- This recipe scales well; simply divide the quantities to serve a smaller group or double for a gathering.
Storage & Make-Ahead Guide
If stored in an airtight container, the Crock Pot Baked Ziti will last in the fridge for up to 5 days. Freezing is also an option; it keeps well for about 2-3 months. When reheating, use the oven at 350°F (180°C) for 20-25 minutes or until heated through. I once froze a batch, and after thawing, it tasted just as good as the day it was made!
What to Serve With Crock Pot Baked Ziti
Pair your Crock Pot Baked Ziti with a crisp side salad and a warm loaf of garlic bread for a complete meal. For lighter options, a refreshing Grilled Vegetables recipe provides a perfect complement. Don’t forget to serve it alongside Garlic Bread Ritz Bits for that extra crunch!
Frequently Asked Questions
- Can I use other pasta shapes? Yes, feel free to substitute ziti with rigatoni or penne, keeping cooking times consistent.
- What can I do if the dish is too watery? Reduce the sauce next time or cook with the lid off for a short period to evaporate excess moisture.
- Is it safe to freeze baked ziti? Absolutely! It freezes well and makes for a quick meal later on.
- How should I store leftovers? Place in a covered dish; it stays fresh for up to 5 days in the refrigerator.
- Can I make this in advance? Yes, prepare the dish a day ahead, refrigerate, and then cook it the next day.
Final Thoughts
I love enjoying my Crock Pot Baked Ziti with a hint of red pepper flakes for a touch of heat. It truly brings back comforting memories of family dinners. I encourage you to try it and share your own personal touches—happy cooking!
More Recipes You’ll Love
- Classic Baked Ziti – a delicious variation on this classic dish
- Slow Cooker Tuscan Chicken Meatballs – flavor-packed slow-cooked dishes
- Crockpot Chicken Alfredo – creamy and rich Italian comfort food
Crock Pot Baked Ziti
Ingredients
Sauce and Pasta
- 2 25 ounce jars pasta sauce
- 15 oz tomato sauce
- 1 pound penne pasta uncooked
Cheese Mixture
- 15 oz ricotta cheese
- 2 pieces eggs
- 1/3 cup basil freshly chopped
Cheese
- 2 cups parmesan cheese freshly grated
- 1 cup mozzarella cheese shredded
Instructions
Prepare Cheese Mixture
- Combine the ricotta cheese, eggs, and fresh basil in a bowl and stir well.15 oz ricotta cheese, 2 pieces eggs
Layer and Cook
- Grease the inside of a 6 qt slow cooker. Add 2 1/3 cups of pasta sauce to the bottom. Layer 1/3 of the uncooked penne, half the ricotta mixture, and 1 cup of Parmesan. Repeat layers and top with remaining sauce. Cook on high for 2-3 hours.2 25 ounce jars pasta sauce, 15 oz tomato sauce, 1 pound penne pasta, 1/3 cup basil
- During the last 15-30 minutes, add the mozzarella cheese to the top and allow it to melt.