Crock Pot Baked Ziti
This easy crock pot baked ziti is always a crowd pleaser and so simple to make!
Ingredients
Sauce and Pasta
- 2 25 ounce jars pasta sauce
- 15 oz tomato sauce
- 1 pound penne pasta uncooked
Cheese Mixture
- 15 oz ricotta cheese
- 2 pieces eggs
- 1/3 cup basil freshly chopped
Cheese
- 2 cups parmesan cheese freshly grated
- 1 cup mozzarella cheese shredded
Instructions
Prepare Cheese Mixture
- Combine the ricotta cheese, eggs, and fresh basil in a bowl and stir well.15 oz ricotta cheese, 2 pieces eggs
Layer and Cook
- Grease the inside of a 6 qt slow cooker. Add 2 1/3 cups of pasta sauce to the bottom. Layer 1/3 of the uncooked penne, half the ricotta mixture, and 1 cup of Parmesan. Repeat layers and top with remaining sauce. Cook on high for 2-3 hours.2 25 ounce jars pasta sauce, 15 oz tomato sauce, 1 pound penne pasta, 1/3 cup basil
- During the last 15-30 minutes, add the mozzarella cheese to the top and allow it to melt.
Notes
This easy crock pot baked ziti is always a crowd pleaser and so simple to make! Serve alone or topped with red pepper flakes. Pair it with garlic bread and a side salad for a complete meal.