If you’re craving a sweet pastry that’s a combination of buttery croissants and a peach pie filling, these Peach Pie Cruffins are the perfect treat for you! These cruffins are flaky, golden, and filled with the rich, fruity taste of peach preserves and a touch of cinnamon. The addition of a creamy icing drizzled on top takes them to the next level. They’re simple to make yet impressive enough to serve at any brunch or special occasion.
Why You’ll Adore This Peach Pie Cruffins
There’s no shortage of reasons to love Peach Pie Cruffins. Here’s why they’re sure to become your new favorite:
- Deliciously Flaky: The crescent dough gives these cruffins a perfect flaky texture, making every bite a satisfying experience.
- Perfectly Sweet: With the peach preserves and cinnamon, each cruffin is packed with just the right amount of sweetness and spice.
- Quick and Easy: You can prepare and bake these cruffins in under 30 minutes, making them a great option when you’re short on time but still want something impressive.
- Versatile: These cruffins are great for breakfast, brunch, or as a dessert. They’re easy to serve and always a crowd-pleaser.
History & Fun Facts About Peach Pie Cruffins
Peach Pie Cruffins combine the light, flaky texture of a croissant with the sweet filling of a peach pie. Here are a few interesting facts:
- Origin of the Cruffin: The cruffin, invented in San Francisco, merges the deliciousness of a muffin and a croissant, creating a delightful hybrid pastry.
- Peach Pie’s Classic Appeal: Peach pie has been a staple in American kitchens for years, especially in regions where peaches thrive, such as Georgia and the South.
- The Magic of Crescent Dough: Crescent dough is known for its convenience and buttery texture, making it a favorite for easy yet delicious pastries.
Ingredients
For the dough:
- 3 cans refrigerated crescent dough (8 ounces each)
For the peach filling:
- 1 cup peach preserves (try using organic peach preserves for enhanced flavor)
- 1 teaspoon ground cinnamon
And for the icing:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
How to Make Peach Pie Cruffins
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease or line your muffin tin with baking liners to ensure easy removal and minimal cleanup.
Step 2: Prepare the Peach Filling
In a mixing bowl, combine the peach preserves and ground cinnamon. Stir until thoroughly blended. If you’re feeling adventurous, try using gourmet organic peach preserves for an elevated flavor.
Step 3: Dough Preparation
Unroll each can of crescent dough onto a clean surface. Press the seams together gently to form rectangles. Spread about ⅓ cup of the peach mixture evenly over each rectangle.
Step 4: Shape and Twist
Starting from the long side, roll each rectangle into a log shape. Cut each log in half, then slice each half lengthwise, creating four strips from each can. Twist each piece gently and roll it into a spiral shape, similar to a muffin.
Step 5: Bake to Perfection
Place the twisted dough spirals into your prepared muffin tin. Bake for 18–20 minutes, or until the pastry turns golden brown and crispy.
Step 6: Drizzle and Finish
In a separate bowl, whisk together the powdered sugar and heavy whipping cream until smooth and creamy. Drizzle this luscious icing over your warm cruffins. If necessary, use a sharp knife to loosen the edges gently before removing the cruffins from the tin. Let them cool for a few minutes on a wire rack before serving.
Peach Pie Cruffins Tips and Twists
Here are a few tips and variations to make your Peach Pie Cruffins even more delicious:
- Use High-Quality Preserves: Opt for organic peach preserves for the best flavor.
- Don’t Skip the Cinnamon: The cinnamon adds a warm, spicy kick that complements the peaches perfectly.
- Butter the Dough: For an extra buttery flavor, brush the crescent dough with a little melted butter before adding the filling.
- Keep the Shape Tight: When twisting the dough, make sure the rolls are tight to ensure the cruffins stay together while baking.
- Add a Glaze for Extra Sweetness: Feel free to experiment with a different glaze or drizzle, such as vanilla icing or honey.
Variations:
- Berry Twist: Replace the peach preserves with mixed berry preserves for a fruity variation.
- Cream Cheese Filling: Add a layer of sweetened cream cheese for a creamy filling in addition to the peach mixture.
- Nutty Topping: Sprinkle some chopped nuts, like pecans or almonds, on top before baking for a crunchier texture.
Storage, Reheating, and Make-Ahead Tips
Storage: Store your leftover Peach Pie Cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
Reheating: Reheat your cruffins in the oven at 350°F (175°C) for about 5-7 minutes to restore their flaky texture.
Make-Ahead: Prepare the dough and peach filling ahead of time. Store them separately in the fridge for up to 24 hours. When ready to bake, assemble the cruffins and bake as directed.
Serving Suggestions
These Peach Pie Cruffins are versatile and pair wonderfully with many options:
- Beverages: Enjoy them with a hot cup of coffee, a glass of iced tea, or a refreshing lemonade.
- Side Ideas: Serve them alongside a fresh fruit salad or a creamy yogurt parfait for a balanced breakfast or brunch.
- Special Touch: For extra indulgence, top with whipped cream or a scoop of vanilla ice cream.
FAQ About Peach Pie Cruffins
- Can I use fresh peaches instead of preserves?
Yes, you can use fresh peaches, but make sure to cook them down with a bit of sugar and cinnamon to create a similar filling. - Can I make these gluten-free?
Absolutely! Simply substitute the crescent dough with a gluten-free version. - How do I prevent the dough from unrolling?
Be sure to press the seams of the crescent dough together firmly before adding the filling to keep the dough from unrolling during baking. - Can I freeze Peach Pie Cruffins?
Yes, you can freeze unbaked cruffins before adding the glaze. Bake them from frozen and drizzle the icing afterward. - Can I make the glaze thicker?
Yes, if you prefer a thicker glaze, just add more powdered sugar until you reach your desired consistency.
Enjoy Your Peach Pie Cruffins!
Now that you’ve learned how to make Peach Pie Cruffins, it’s time to enjoy this delicious, flaky, peach-filled pastry. Whether you’re serving them at a brunch, gifting them to a friend, or enjoying them with your morning coffee, they’re sure to become a favorite in your recipe repertoire.
Peach Pie Cruffins Recipe
Ingredients
- 3 cans refrigerated crescent dough 8 ounces each
- 1 cup peach preserves organic if possible
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix peach preserves and cinnamon together in a bowl.
- Roll out the crescent dough and press the seams together to form rectangles.
- Spread the peach mixture evenly over each dough rectangle.
- Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
Notes
- Calories: 200 kcal per cruffin
- Carbs: 25g
- Fat: 10g
- Protein: 2g
Explore More Recipes
Looking for more tasty treats? Pair your Peach Pie Cruffins with our Flaky Croissant Breakfast Pie for an indulgent breakfast, or try our Best Carrot Cake Cookies for a sweet bite-sized dessert. Looking for more fruit-based recipes? Check out our Strawberry Shortcake Recipe for a refreshing dessert option.