Peach Pie Cruffins Recipe
These Peach Pie Cruffins are the perfect combination of flaky crescent dough and a sweet peach filling. With simple ingredients and easy steps, they make a delicious treat for any occasion. Whether you're a beginner or a seasoned baker, this recipe will impress!
Ingredients
- 3 cans refrigerated crescent dough 8 ounces each
- 1 cup peach preserves organic if possible
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix peach preserves and cinnamon together in a bowl.
- Roll out the crescent dough and press the seams together to form rectangles.
- Spread the peach mixture evenly over each dough rectangle.
- Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
Notes
For extra flavor, try using gourmet organic peach preserves for a richer taste. You can also experiment with different fruit fillings like blueberry or raspberry for a variation of this Peach Pie Cruffin recipe.
Nutrition: (Approximate values)
- Calories: 200 kcal per cruffin
- Carbs: 25g
- Fat: 10g
- Protein: 2g