Are you craving a creamy, cheesy dip with a spicy kick? Look no further than Buffalo Chicken Dip! It combines all the flavors of Buffalo wings in a delicious, dipable form. Whether you’re hosting a party, tailgating, or just craving a savory treat, this dip will quickly become a favorite. With its rich flavors and simple preparation, it’s the perfect dish for any occasion. Grab your ingredients and get ready to make a dip that will leave everyone wanting more.

Why You’ll Love This Buffalo Chicken Dip

Buffalo Chicken Dip is sure to impress anyone who loves bold flavors. Here’s why:

Bold and Flavorful: The combination of spicy buffalo sauce, creamy cheese, and fresh herbs makes for a flavor explosion.
Super Easy to Make: With just a few simple steps, you’ll have a hot, cheesy dip ready to serve.
Perfect for Any Event: Whether it’s a casual gathering or a big game day, this dip is always a hit.
Versatile Serving Options: Serve it with chips, crackers, or fresh veggies for the perfect snack.

The Story Behind Buffalo Chicken Dip

Buffalo chicken dip draws its fiery spirit from the iconic Buffalo wing, born in 1964 at Anchor Bar in Buffalo, New York. Here are a few fun facts:

Origin: Teressa Bellissimo created Buffalo wings by tossing wings in a spicy sauce for a late-night snack.
Evolution: The dip version emerged in the 1990s as a shareable, dippable twist on the classic.
Popularity: It’s now a staple at American game-day spreads, rivaling nachos.
Spice Factor: Frank’s RedHot, the traditional sauce, gives it that signature kick.

This dip carries the same bold legacy, perfect for your next gathering.

Ingredients for Buffalo Chicken Dip

Here’s what you’ll need to make this delicious dip:

1 tablespoon unsalted butter
2 cloves of garlic, peeled and minced
2 cups cooked shredded chicken (about 2 chicken breasts, poached, roasted, or rotisserie)
½ cup Frank’s Original Red Hot Sauce (plus extra if you like it spicier)
8 oz (250g) block cream cheese, softened
½ cup sour cream
1 tablespoon each of chopped fresh dill and parsley
2 tablespoons chopped green onions or chives (divided)
½ cup white cheddar cheese, shredded
1½ cups yellow cheddar cheese, freshly shredded
¼ cup crumbled blue cheese (plus extra for topping)

For Serving:

Celery sticks
Carrot sticks
Tortilla chips
Crusty bread pieces
Potato chips
Chopped green onions for sprinkling
Cracked black pepper

How to Make Buffalo Chicken Dip

Preheat the oven to 375°F (190°C).
Sauté garlic: In a cast-iron skillet (or any ovenproof baking dish), melt the butter over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.
Simmer chicken: Add the shredded chicken and Frank’s Red Hot Sauce. Simmer for a few minutes until the sauce thickens slightly.
Mix in cream cheese: Reduce the heat to low. Stir in the cream cheese until it’s fully incorporated. Remove from the heat and stir in the sour cream, yellow cheddar, half of the green onions, and the fresh herbs.
Transfer to a baking dish: If you’re using a baking dish instead of a skillet, transfer the mixture into a greased ovenproof dish at this point.
Top with cheese: Sprinkle the white cheddar and crumbled blue cheese on top. Add the remaining green onions.
Bake: Place the dip in the oven and bake for 10-15 minutes, or until it’s bubbling and golden brown on top.
Serve: Let it sit for a few minutes before serving. Garnish with additional crumbled blue cheese, chopped green onions, and fresh herbs if desired. Serve with chips, fresh veggies, or crusty bread.

Buffalo Chicken Dip Tips and Twists

Tips:

Adjust the heat: If you want a spicier dip, add more buffalo sauce or even a dash of hot sauce.
Shred the chicken: Make sure the chicken is finely shredded for an even distribution throughout the dip.
Use fresh cheese: Freshly shredded cheese melts better than pre-shredded cheese, giving you a smoother texture.
Add extra creaminess: For an extra creamy dip, add a tablespoon of mayonnaise or Greek yogurt along with the sour cream.
Try different cheeses: Mix up the cheeses for a different twist—Monterey Jack or Pepper Jack can add extra flavor.

Variations:

Buffalo Chicken Bacon Dip: Add crispy crumbled bacon for an even richer flavor.
Veggie Buffalo Dip: Swap the chicken for cauliflower for a delicious vegetarian version.
Low-fat Buffalo Chicken Dip: Use light cream cheese and sour cream to make this dip a bit lighter.

Storage, Reheating, and Make-Ahead Tips

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or oven until warm. If the dip has thickened too much, add a little buffalo sauce or sour cream to loosen it up.
Make-Ahead: You can assemble the dip the day before and refrigerate it. When ready, bake as directed.

Serving Suggestions for Buffalo Chicken Dip

Here are some creative ways to serve Buffalo Chicken Dip:

With Veggies: Serve it with crunchy celery, carrot sticks, or cucumber slices for a refreshing contrast.
Chips and Dip: Tortilla chips, potato chips, or pita chips are perfect for scooping up this creamy dip.
On a Sandwich: Spread it on a toasted bun for a Buffalo chicken sandwich.
As a Pizza: Use it as a base for a delicious, creamy pizza with your favorite toppings.
With Crackers: Serve with crunchy crackers for a simple and satisfying snack.

FAQ About Buffalo Chicken Dip

Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare it a day ahead. Just store it in the fridge and bake it when you’re ready to serve.
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken works great and saves you time.
Can I freeze it?
Yes, you can freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before serving.
How can I make it spicier?
Add more buffalo sauce or a pinch of cayenne pepper to adjust the heat level.
What should I serve it with?
This dip pairs perfectly with tortilla chips, veggies, crackers, or even crusty bread.

Enjoy Your Buffalo Chicken Dip!

Now that you’ve mastered this recipe, it’s time to enjoy your Buffalo Chicken Dip! Whether you’re hosting a game day party, a casual get-together, or just satisfying your cravings, this dip is sure to be a hit. It’s creamy, spicy, and absolutely irresistible. Enjoy!

Buffalo Chicken Dip

This Buffalo Chicken Dip is creamy, cheesy, and packed with a spicy kick. It’s perfect for beginner cooks looking for an easy and flavorful dip that’s sure to impress. Whip it up for your next party or game day gathering!

Course Appetizer, Snack

Cuisine American

Keyword Buffalo Chicken Dip, creamy dip, easy dip recipe, game day dip, spicy dip

Prep Time 10

Cook Time 15

Total Time 25

Servings 6 servings

Calories 350kcal

Author Abby Marlow

Ingredients

1 tbsp unsalted butter
2 cloves garlic, minced
2 cups cooked shredded chicken about 2 chicken breasts
½ cup Frank’s Original Red Hot Sauce
8 oz cream cheese, softened
½ cup sour cream
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1½ cups yellow cheddar cheese, shredded
¼ cup crumbled blue cheese
2 tbsp green onions, chopped (divided)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, melt butter over medium-high heat and sauté garlic until fragrant (about 30 seconds).
Add the shredded chicken and Frank’s Red Hot Sauce. Simmer for 2-3 minutes.
Reduce heat to low, then stir in cream cheese and sour cream until well mixed.
Add the yellow cheddar, half of the green onions, and the fresh herbs. Stir until combined.
Transfer to a greased baking dish and top with blue cheese and the remaining green onions.
Bake for 10-15 minutes, until bubbling and golden.
Let it cool for a few minutes before serving with chips or fresh veggies.

Notes

This Buffalo Chicken Dip is perfect for any gathering. To add more spice, increase the hot sauce amount. For a variation, try adding crumbled bacon for extra flavor!

Nutrition: (Estimate based on the ingredients used)

Calories: 350 per serving
Fat: 25g
Protein: 20g
Carbs: 8g

Explore More Recipes

For a perfect pairing, try our Slow Cooker Tuscan Chicken Meatballs with Gnocchi. Looking for something light? Our Grilled Chicken Wraps are fresh and full of flavor. For dessert, indulge in our Best Carrot Cake Cookies Recipe for Beginners.