Buffalo Chicken Dip
This Buffalo Chicken Dip is creamy, cheesy, and packed with a spicy kick. It’s perfect for beginner cooks looking for an easy and flavorful dip that’s sure to impress. Whip it up for your next party or game day gathering!
Ingredients
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken about 2 chicken breasts
- ½ cup Frank’s Original Red Hot Sauce
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1½ cups yellow cheddar cheese, shredded
- ¼ cup crumbled blue cheese
- 2 tbsp green onions, chopped (divided)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium-high heat and sauté garlic until fragrant (about 30 seconds).
- Add the shredded chicken and Frank’s Red Hot Sauce. Simmer for 2-3 minutes.
- Reduce heat to low, then stir in cream cheese and sour cream until well mixed.
- Add the yellow cheddar, half of the green onions, and the fresh herbs. Stir until combined.
- Transfer to a greased baking dish and top with blue cheese and the remaining green onions.
- Bake for 10-15 minutes, until bubbling and golden.
- Let it cool for a few minutes before serving with chips or fresh veggies.
Notes
This Buffalo Chicken Dip is perfect for any gathering. To add more spice, increase the hot sauce amount. For a variation, try adding crumbled bacon for extra flavor!
Nutrition: (Estimate based on the ingredients used)
- Calories: 350 per serving
- Fat: 25g
- Protein: 20g
- Carbs: 8g