There’s something comforting about coming home to a warm, savory dinner that’s been cooking all day without much effort from you. That’s exactly what you get with Crockpot Steak Bites. These tender, juicy bites of beef are slow-cooked in a rich, buttery au jus sauce—perfect for busy weeknights, cozy weekends, or even casual gatherings. Whether you’re an experienced home cook or just learning the ropes, this recipe is simple to follow and full of flavor. One bite and you’ll see why it’s a reader favorite.
Why You’ll Adore This Recipe
Crockpot Steak Bites are a lifesaver on hectic days. Here’s why you’ll want to keep this recipe in your rotation:
- Hands-off cooking: Let your slow cooker do the heavy lifting.
- Packed with flavor: Butter, garlic, and au jus create a rich, savory sauce.
- Perfectly tender: The slow cook method makes sirloin melt-in-your-mouth delicious.
- Crowd-pleasing: Whether for family dinner or guests, this dish always gets rave reviews.
The best part? You don’t need any fancy ingredients—just pantry staples and a good cut of beef.
A Quick History and Fun Facts About Crockpot Steak Bites
While Crockpot Steak Bites feel like a modern comfort food, they’re rooted in time-tested slow-cooking traditions. Here are a few fun facts:
- The Crockpot was introduced in the 1970s and became a kitchen staple almost overnight.
- Steak bites draw inspiration from Southern-style beef tips served over rice or potatoes.
- Au jus, a French term meaning “with juice,” adds depth and moisture to meat dishes.
- This recipe showcases how affordable sirloin can be turned into something indulgent and rich.
Ingredients You’ll Need
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix (1 packet)
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley, for garnish (optional)
How to Make Crockpot Steak Bites
Step-by-Step Instructions for Crockpot Steak Bites
- Season the steak: Place the steak pieces in a large bowl. Add salt and pepper and toss to coat evenly.
- Sear the meat: Heat a large skillet over medium-high heat. Add half the olive oil and sear the steak in batches for 2–3 minutes until browned. Add more oil as needed.
- Transfer to slow cooker: Add all seared steak pieces to a 6-quart Crockpot.
- Add aromatics: Toss in the sliced onion and garlic, mixing gently with the steak.
- Build the sauce: Pour in beef stock. Sprinkle the au jus packet evenly over everything. Lay the sliced butter on top.
- Slow cook to perfection: Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours. Stir every 30 minutes if possible.
- Serve and garnish: Once the steak is fork-tender, garnish with chopped parsley and enjoy!
Crockpot Steak Bites Tips and Twists
Maximize flavor and variety with these helpful tips and creative variations:
Tips:
- Searing the steak first enhances flavor—don’t skip it.
- Use unsalted stock and butter to control the saltiness.
- Thinly slice the garlic to avoid bitterness.
- Stir occasionally for even cooking and richer sauce.
- Add cornstarch slurry at the end if you prefer a thicker gravy.
Variations:
- Mushroom steak bites: Add sliced mushrooms for an earthy twist.
- Spicy kick: Toss in crushed red pepper or a splash of hot sauce.
- Cheesy version: Stir in shredded Parmesan before serving.
Storage, Reheating, and Make-Ahead Tips
Here’s how to make the most of your Crockpot Steak Bites:
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheating: Microwave gently in 30-second intervals or warm in a skillet with a splash of broth.
- Make-Ahead: Prep all ingredients the night before, refrigerate, and start cooking in the morning.
This dish also freezes well—just be sure to cool completely and store in a freezer-safe bag for up to 2 months.
Serving Suggestions for Crockpot Steak Bites
Crockpot Steak Bites pair well with so many sides! Try these ideas:
- Mashed potatoes: A buttery base to soak up that savory au jus.
- Rice or egg noodles: Perfect for a fuss-free weeknight meal.
- Roasted veggies: Broccoli, carrots, or Brussels sprouts balance the richness.
- Crusty bread: Ideal for scooping up every last drop of sauce.
- Garden salad: Lightens things up with fresh greens and vinaigrette.
Frequently Asked Questions
1. Can I skip searing the steak?
Yes, but searing adds extra flavor and texture.
2. What cut of beef is best?
Sirloin is ideal, but you can also use chuck roast or stew meat.
3. Is au jus mix necessary?
It adds depth, but you can sub with onion soup mix or homemade seasoning in a pinch.
4. Can I make it dairy-free?
Use plant-based butter and check your au jus mix for dairy ingredients.
5. How can I thicken the sauce?
Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) near the end of cooking.
Conclusion
Crockpot Steak Bites are the kind of dish that makes dinnertime feel easy, delicious, and comforting all at once. With tender sirloin and a flavorful, buttery gravy, it’s hard to believe this meal requires so little effort. Whether you’re feeding your family or meal prepping for the week, this recipe has you covered. Try it once, and you’ll wonder how you ever lived without it.
Crockpot Steak Bites
Ingredients
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix 1 packet
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley optional, for garnish
Instructions
- Place steak pieces in a large bowl and toss with salt and pepper.
- Heat a skillet over medium-high heat. Add 1 tablespoon oil and sear half the steak. Repeat with remaining oil and steak.
- Transfer all seared steak to a 6-quart Crockpot.
- Add sliced onion and garlic, tossing gently with steak.
- Pour beef stock over everything. Sprinkle au jus mix on top.
- Lay butter slices evenly over the steak.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours.
- Garnish with fresh parsley before serving, if desired.
Notes
Explore More Recipes You’ll Love
Looking for more comforting dishes to serve alongside your Crockpot Steak Bites? Here are some great pairings:
- For a crisp and healthy side, try our Roasted Broccoli and Carrots—perfect to balance the richness.
- Want an easy and cheesy lunch idea? These Grilled Chicken Wraps make a great follow-up meal using leftover steak.
- Craving something sweet afterward? Our Best Carrot Cake Cookies offer a cozy finish.
- For a hearty dinner idea, don’t miss the Chicken Alfredo Lasagna.
- Keep it classic with a veggie-forward option like Grilled Vegetables for Beginners.