Crockpot Steak Bites
These Crockpot Steak Bites are juicy, flavorful, and unbelievably easy to make. Sirloin steak simmers in a rich au jus sauce, making this slow-cooked dish a perfect comfort food for busy nights. Just sear, set, and forget!
Ingredients
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix 1 packet
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley optional, for garnish
Instructions
- Place steak pieces in a large bowl and toss with salt and pepper.
- Heat a skillet over medium-high heat. Add 1 tablespoon oil and sear half the steak. Repeat with remaining oil and steak.
- Transfer all seared steak to a 6-quart Crockpot.
- Add sliced onion and garlic, tossing gently with steak.
- Pour beef stock over everything. Sprinkle au jus mix on top.
- Lay butter slices evenly over the steak.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours.
- Garnish with fresh parsley before serving, if desired.
Notes
For the best Crockpot Steak Bites, sear the beef first to lock in flavor. Want a twist? Add mushrooms or a splash of hot sauce for extra depth.