If you’re craving a comforting breakfast that feels both nostalgic and satisfying, Pancake Sausage Casserole is your perfect match. This dish layers fluffy pancakes with savory sausage and a touch of maple syrup, creating a cozy, diner-style meal in casserole form. Whether it’s a lazy Sunday morning or a meal-prep-friendly weekday treat, this recipe brings warmth and ease to your table. And the best part? It’s made with simple, pantry staples like pancake mix and breakfast sausage—perfect for beginner home cooks and brunch lovers alike.
Why You’ll Adore This Recipe
Let’s be honest—Pancake Sausage Casserole is irresistible. Here’s why you’ll want to make it again and again:
- Easy to Make: With pancake mix and a few basics, it’s a breeze to prepare.
- Sweet and Savory Harmony: The maple syrup pairs perfectly with salty sausage and tender pancakes.
- Make-Ahead Friendly: Prep ahead and reheat for a quick breakfast win.
- Family-Approved: A hit with both kids and adults at the breakfast table.
A Brief History of Pancake Sausage Casserole
Ever wondered where Pancake Sausage Casserole came from? Here are a few fun facts:
- It’s inspired by the classic diner combo of pancakes, sausage, and syrup.
- Breakfast casseroles became popular in mid-century America as quick crowd-pleasers.
- The maple syrup twist gives it a uniquely North American flavor profile.
- It’s a cousin to “pigs in a blanket,” but with layers instead of wraps.
Ingredients
You’ll need just a few easy ingredients for this layered breakfast bake:
- 2 cups pancake mix
- 1¼ cups milk
- 1 large egg
- 1 lb breakfast sausage
- ½ cup maple syrup (plus more for serving)
- Butter or oil for greasing the skillet
How to Make Pancake Sausage Casserole
Here’s how to build your delicious Pancake Sausage Casserole, step-by-step:
- Cook the Sausage
In a skillet over medium heat, cook breakfast sausage until browned and fully cooked. Drain excess fat and set aside. - Prepare the Pancake Batter
In a mixing bowl, whisk together pancake mix, milk, and egg until smooth. Let it rest for 5 minutes to slightly thicken. - Cook the Pancakes
Heat a greased skillet or griddle over medium heat. Pour batter to form small to medium pancakes. Cook until bubbles form and edges set, then flip. You’ll need about 6 pancakes. - Assemble the Casserole
In a greased baking dish, layer a pancake, cooked sausage, and a drizzle of maple syrup. Repeat until all ingredients are used, ending with a pancake on top. - Bake to Finish (Optional but Recommended)
Preheat oven to 350°F (175°C). Bake the layered casserole for 10–15 minutes to warm through and meld flavors. - Serve
Slice and serve warm with extra maple syrup for that final sweet touch.
Pancake Sausage Casserole Tips and Twists
Want to take your Pancake Sausage Casserole to the next level? Try these:
Pro Tips:
- Let the pancake batter rest for fluffier results.
- Use pre-cooked sausage patties to speed up prep.
- Lightly toast pancakes before assembling to prevent sogginess.
- Grease your baking dish well for easier cleanup.
- Make it in a muffin tin for individual servings!
Tasty Variations:
- Cheesy Kick: Sprinkle shredded cheddar between layers.
- Fruit-Infused: Add thin banana slices or apple chunks between layers.
- Spicy Breakfast: Use hot sausage and top with jalapeño slices.
Storage, Reheating, and Make-Ahead Tips
To keep your Pancake Sausage Casserole fresh and flavorful:
- Storage: Cover and refrigerate for up to 4 days.
- Reheating: Microwave slices for 30–45 seconds or bake at 325°F for 10 minutes.
- Make-Ahead: Prep all components the night before. Assemble and bake fresh in the morning.
Serving Suggestions for Pancake Sausage Casserole
Enhance your breakfast spread with these simple pairings:
- Greek Yogurt Parfaits: Add fresh fruit and granola for a refreshing contrast.
- Avocado Toast: Savory and creamy—balances the syrupy sweetness.
- Fresh-Brewed Coffee or Chai Tea: A bold drink to pair with a rich dish.
- Scrambled Eggs: For extra protein and volume.
- Berry Compote or Apple Butter: Spoon over slices for added flavor.
Frequently Asked Questions
Can I use a different sausage?
Yes—turkey sausage or plant-based versions also work well.
Can I make it gluten-free?
Use a gluten-free pancake mix and verify your sausage is gluten-free.
Do I have to bake it?
Baking is optional, but it helps meld the flavors beautifully.
Can I freeze this casserole?
Yes—cool, slice, and freeze in airtight containers. Reheat as needed.
Is it kid-friendly?
Very! You can even cut into bite-sized squares for little hands.
Enjoy Your Pancake Sausage Casserole
There’s a certain joy in the bite of a warm Pancake Sausage Casserole—sweet, savory, and satisfying all in one. Whether you’re feeding a family, hosting brunch, or just want to treat yourself to something deliciously homemade, this recipe checks all the boxes. Simple to make and endlessly customizable, it’s a comfort food breakfast you’ll return to again and again.
Pancake Sausage Casserole Recipe
Ingredients
- 2 cups pancake mix
- 1¼ cups milk
- 1 large egg
- 1 lb breakfast sausage
- ½ cup maple syrup plus more for serving
- Butter or oil for greasing the skillet
Instructions
- In a skillet over medium heat, cook the sausage until browned and cooked through. Drain and set aside.
- In a bowl, whisk together pancake mix, milk, and egg until smooth. Let it rest for 5 minutes to thicken.
- Heat a greased skillet over medium heat. Pour batter to form small pancakes. Cook until bubbly, flip, and cook the other side. Make at least 6.
- In a greased baking dish, layer pancake, sausage, and a drizzle of maple syrup. Repeat until all are used, ending with a pancake on top.
- Optionally pour extra syrup over the top.
- Bake at 350°F (175°C) for 10–15 minutes to warm and meld flavors.
- Slice and serve warm with more syrup on top.
- Enjoy this easy Pancake Sausage Casserole with fruit or coffee.
Notes
Explore More Recipes Like This
Loved this savory-sweet bake? Here are a few more must-try recipes from our kitchen:
- Craving more savory breakfast fun? Try our Sausage, Egg, and Cheese Muffins for another meaty, hearty option.
- Add a touch of green to your breakfast with Simple Avocado Toast with Egg, a creamy and healthy side.
- Want a sweet bite? You’ll love our Blueberry Bread Pudding, which brings that same cozy comfort to dessert.
- For a handheld twist, check out Quick Cheddar Bay Biscuits—perfect alongside this casserole.
- Hosting brunch? Our Smoked Deviled Eggs add smoky flavor and elegance to the table.