Pancake Sausage Casserole Recipe
This Pancake Sausage Casserole brings sweet and savory together in one cozy dish. It’s easy to make and perfect for weekend brunches or meal prep. Using pancake mix and sausage, this family-friendly breakfast bake is sure to become a favorite.
Ingredients
- 2 cups pancake mix
- 1¼ cups milk
- 1 large egg
- 1 lb breakfast sausage
- ½ cup maple syrup plus more for serving
- Butter or oil for greasing the skillet
Instructions
- In a skillet over medium heat, cook the sausage until browned and cooked through. Drain and set aside.
- In a bowl, whisk together pancake mix, milk, and egg until smooth. Let it rest for 5 minutes to thicken.
- Heat a greased skillet over medium heat. Pour batter to form small pancakes. Cook until bubbly, flip, and cook the other side. Make at least 6.
- In a greased baking dish, layer pancake, sausage, and a drizzle of maple syrup. Repeat until all are used, ending with a pancake on top.
- Optionally pour extra syrup over the top.
- Bake at 350°F (175°C) for 10–15 minutes to warm and meld flavors.
- Slice and serve warm with more syrup on top.
- Enjoy this easy Pancake Sausage Casserole with fruit or coffee.
Notes
Tip: Let pancake batter rest for fluffier texture.
Variation: Add shredded cheddar between layers for a cheesy twist to your Pancake Sausage Casserole.