Zucchini Cheese Bread

Zucchini cheese bread is that comforting loaf you’ll turn to again and again. It’s tender, cheesy, and bursting with flavor. I first made it during a weekend clean-out-the-fridge moment, using up extra zucchini and sour cream—and the result blew us away. No fancy mixers or kneading needed. With every slice, you’ll taste the cozy goodness of baked cheese, soft zucchini, and just a hint of onion. This is one of those recipes that feels like home, especially when served warm with a pat of butter.

Why You’ll Love This Zucchini Cheese Bread

There’s a reason zucchini cheese bread shows up at brunches, lunches, and everything in between. Here’s why it deserves a spot in your regular rotation:

• Savory and satisfying: Cheddar and zucchini create the perfect moist, cheesy texture.
• Beginner-friendly: Just two bowls and simple steps—great for new bakers.
• Customizable: Add herbs or switch the cheese—make it yours.
• Pantry-friendly: Uses basic ingredients, many of which you likely already have.

History & Fun Facts About Zucchini Cheese Bread

Zucchini cheese bread might feel like a modern twist, but it has humble, time-tested roots. Here are a few fun tidbits about its origins:

• Zucchini’s American Fame: Though native to Italy, zucchini became a U.S. home garden staple during WWII.
• A Clever Creation: This bread was born out of the need to use up garden-fresh zucchini in tasty, resourceful ways.
• Savory Evolution: Most people know sweet zucchini bread—but adding cheese turns it into a hearty side or snack.
• Sour Cream Surprise: A dollop of sour cream gives it unbeatable richness and moisture.

Key Ingredients in Zucchini Cheese Bread

• Zucchini: Shredded and added as-is to keep the bread incredibly moist without turning soggy.
• Cheddar Cheese: Adds sharp, cheesy depth in every bite—melts beautifully into the loaf.
• Sour Cream: The secret ingredient that makes the crumb tender and rich.
• Green Onion: Optional, but it adds a light pop of flavor and color.
• Butter: Melted and cooled—brings just the right amount of richness.
• All-Purpose Flour: Forms the base structure while keeping the loaf fluffy.
• Baking Powder & Baking Soda: Help the bread rise and achieve the perfect texture.

How to Make Zucchini Cheese Bread (Step-by-Step)

1. Preheat and prep your pan
   Heat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan or line it with parchment for easy cleanup.
2. Mix the wet ingredients
   In a large bowl, stir together shredded zucchini, green onion (if using), eggs, sour cream, and melted (cooled) butter until smooth.
3. Add the cheese
   Fold the shredded cheddar into the wet mixture, making sure it’s well-distributed.
4. Mix the dry ingredients
   In a separate bowl, combine flour, baking powder, baking soda, and salt.
5. Combine wet and dry
   Gradually mix the dry ingredients into the wet mixture until just combined. Don’t overmix—stop once no dry flour remains.
6. Bake the loaf
   Pour the batter into your prepared loaf pan and smooth the top. Bake for 50–70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve
   Let the bread cool slightly. Run a knife around the pan edges, remove the loaf, and slice. Enjoy warm, topped with melted butter for extra indulgence.

Tips and Twists

Baking Tips

1. Don’t squeeze the zucchini—its moisture is needed for a soft crumb.
2. Let the butter cool slightly before mixing, so it doesn’t scramble the eggs.
3. Check for doneness with a toothpick—it should come out dry or with a few crumbs.
4. Use full-fat sour cream for the richest flavor.
5. Rest the loaf 10–15 minutes before slicing to avoid crumbling.

Tasty Variations

• Add 1/2 tsp of garlic powder or Italian seasoning for an herb kick.
• Swap cheddar for a blend like Monterey Jack or mozzarella.
• Mix in chopped cooked bacon or ham for a heartier loaf.

Storage, Reheating, and Make-Ahead Tips

• Storage: Keep cooled bread wrapped in foil or an airtight container at room temp for up to 2 days, or refrigerate for up to 5 days.
• Reheating: Warm slices in a skillet over low heat or in the toaster oven to restore the crispy crust.
• Make-Ahead: Bake and freeze whole or sliced. Wrap in plastic and foil. Thaw overnight in the fridge before reheating.

What to Serve with Zucchini Cheese Bread

Zucchini cheese bread shines as a side or snack and pairs well with:

• Soups like this Easy Cheesy Hamburger Potato Soup. The richness of the bread balances creamy, hearty bowls.
• Fresh Veggie Sides like Roasted Broccoli and Carrots add color and crunch.
• Egg Dishes such as Egg Bites make it a protein-packed brunch.
• Light Salads, especially ones with vinaigrette, help cut through the bread’s richness.
• Savory Spreads like herbed cream cheese or garlic butter make it extra special.

Frequently Asked Questions

Should I squeeze the shredded zucchini?
No—this recipe is designed to use zucchini as-is for ideal moisture.

Can I leave out the green onions?
Yes, they’re optional! You can skip them or replace with chives or parsley.

What if I don’t have sour cream?
You can substitute plain Greek yogurt with a similar fat content.

Is it freezer-friendly?
Absolutely! Wrap tightly and freeze for up to 2 months.

Can I make it in muffin tins?
Yes—just reduce the bake time to about 20–25 minutes and check with a toothpick.

Enjoy Your Zucchini Cheese Bread

There’s something so comforting about a warm loaf of zucchini cheese bread fresh from the oven. It’s rich, satisfying, and full of real ingredients you can feel good about. Whether you enjoy it as a side, snack, or brunch centerpiece, this bread is bound to become a new favorite. One slice, and you’ll understand why everyone’s obsessed with it.

Explore More Recipes You’ll Love

Still hungry? Here are more cozy and delicious recipes that go perfectly with zucchini cheese bread:

• Try it alongside Slow Cooker Tuscan Chicken Meatballs for a rustic, hearty dinner.
• Serve with a fresh Simple Avocado Toast with Egg for a savory breakfast spread.
• Finish with Best Carrot Cake Cookies—perfect for dessert or a snack.
• Love baking with veggies? You’ll adore our Zucchini Bread for a slightly sweeter take.