Zucchini Cheese Bread
This zucchini cheese bread is moist, savory, and packed with flavor. Perfect for beginner bakers, it’s a one-bowl recipe you’ll love to make and share.
Ingredients
- 1 1/2 cups zucchini, shredded (do not squeeze)
- 1/4 cup green onion, sliced (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter, melted and cooled
- 1 1/2 cups cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix zucchini, green onion, eggs, sour cream, and melted butter until combined.
- Fold in the shredded cheddar cheese.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–70 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly, remove from pan, slice, and enjoy your zucchini cheese bread warm with butter.
Notes
Tip: Don’t squeeze the zucchini—it keeps the bread moist.
Variation: Add herbs or swap cheddar for mozzarella to change the flavor of your zucchini cheese bread. Nutrition
Calories: 280
Protein: 9g
Carbohydrates: 24g
Fat: 17g
Fiber: 1g
Sugar: 2g
Sodium: 390mg
Variation: Add herbs or swap cheddar for mozzarella to change the flavor of your zucchini cheese bread. Nutrition
Calories: 280
Protein: 9g
Carbohydrates: 24g
Fat: 17g
Fiber: 1g
Sugar: 2g
Sodium: 390mg