There’s something magical about Cheddar Crab and Shrimp Mini Quiches. One bite gives you creamy cheddar, sweet crab, and juicy shrimp in a flaky, golden shell. Whether you’re planning brunch, prepping for the week, or hosting a party, these savory bites always steal the show. Best of all? They’re easier than they look! With simple ingredients and a no-fuss prep, you’ll whip up a dozen in no time. These seafood-packed mini quiches bring elegant flavors to your kitchen—no culinary degree needed.
Why You’ll Love This Cheddar Crab and Shrimp Mini Quiches Recipe
Cheddar Crab and Shrimp Mini Quiches are a must-have for beginner cooks who want big flavor without big effort. Here’s why you’ll fall in love:
- Loaded with Flavor: Sharp cheddar, sweet crab, and tender shrimp in every bite.
- Beginner-Friendly: No rolling dough—use phyllo or mini shells for easy prep.
- Meal-Prep Approved: They store and reheat like a dream for busy weekdays.
- Perfect for Any Occasion: Serve for breakfast, brunch, or classy appetizers.
Fun Facts About Cheddar Crab and Shrimp Mini Quiches
Let’s crack open some tasty trivia:
- Quiche origins trace back to medieval Germany, though it’s best known as a French classic.
- Seafood versions gained popularity in coastal American cuisine, thanks to fresh crab and shrimp.
- Cheddar cheese adds a bold American twist to the traditionally subtle French base.
- Miniature sizes became trendy for brunch buffets and finger food parties—no forks required!
Key Ingredients in Cheddar Crab and Shrimp Mini Quiches
- Cooked Crab Meat: Brings delicate sweetness and coastal flair.
- Cooked Shrimp, Chopped: Adds bite and savory depth to the filling.
- Shredded Cheddar Cheese: Binds everything with creamy, sharp richness.
- Eggs and Milk: Form a silky, custard-like base that holds the quiches together.
- Onion and Bell Pepper: Provide freshness, color, and a slight crunch.
- Salt, Pepper, Paprika: Basic seasoning for balanced flavor with a hint of warmth.
- Phyllo Pastry or Mini Pastry Shells: Quick and crispy options for your crust—no rolling pin needed!
How to Make Cheddar Crab and Shrimp Mini Quiches
Step-by-Step Instructions for Success
- Preheat Your Oven
Set your oven to 350 °F (175 °C) so it’s hot and ready when you are. - Mix the Custard Base
In a large bowl, whisk together 6 eggs and 1 cup of milk until smooth and pale. - Add the Good Stuff
Fold in 1 cup each of cooked crab, chopped shrimp, and shredded cheddar cheese. Stir in ½ cup diced onion, ½ cup bell pepper, ½ tsp salt, ¼ tsp pepper, and ¼ tsp paprika. - Prep the Crusts
Use mini pastry shells or layer phyllo pastry, cut into squares, and press into a greased muffin tin. - Fill Them Up
Spoon the seafood mixture into each shell, filling almost to the top. - Bake to Perfection
Bake for 20–25 minutes until the tops are puffed, lightly golden, and the centers are just set. - Cool and Set
Let the quiches cool slightly—this helps the flavors settle and makes them easier to remove. - Serve and Impress
Serve warm, room temperature, or chilled—they’re delicious either way!
Cheddar Crab and Shrimp Mini Quiches Tips and Twists
Want to upgrade your mini quiches or troubleshoot the process? Here’s how:
5 Helpful Tips
- Use cooked, well-drained seafood to avoid soggy quiches.
- Stir filling gently to keep crab lumps intact.
- Add a bit of cheese on top before baking for extra golden goodness.
- Chill phyllo-lined cups before filling for crispier bottoms.
- Let quiches rest for 5 minutes after baking—they’ll hold together better.
3 Easy Variations
- Swap cheddar for Swiss or pepper jack for a different cheese vibe.
- Add chopped spinach or kale for a veggie-rich version.
- Sprinkle with fresh dill or chives after baking for a herbal boost.
Storage, Reheating, and Make-Ahead Tips
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 325°F for 8–10 minutes or microwave for 30 seconds.
- Make-Ahead: Mix filling and prep crusts in advance. Or bake fully, freeze, and reheat when ready to serve.
What to Serve with Cheddar Crab and Shrimp Mini Quiches
Make your mini quiches the star of a tasty spread:
- Simple Green Salad: Adds freshness and cuts the richness.
- Fresh Fruit Platter: Sweet and juicy bites pair well with savory seafood.
- Mini Muffins or Scones: Perfect for a brunch buffet.
- Sparkling Water or Mimosas: For a celebratory touch.
- Creamy Tomato Soup: Adds cozy contrast when served as a light lunch.
Frequently Asked Questions
Can I use imitation crab meat?
Yes, it works in a pinch—just chop and drain well.
What’s the best shrimp to use?
Small cooked shrimp are ideal, but you can also chop up larger ones.
Can I go crustless?
Definitely. Just grease your muffin tin well and reduce the bake time slightly.
Can I freeze them?
Yes! Wrap tightly and freeze up to 2 months. Reheat from frozen for best texture.
Do I need to pre-cook the veggies?
Nope! Diced small, they’ll soften while baking and keep their color and crunch.
Enjoy Your Cheddar Crab and Shrimp Mini Quiches
Cheddar Crab and Shrimp Mini Quiches are your new go-to for fuss-free seafood flavor. Each bite delivers creamy, cheesy, and perfectly seasoned goodness tucked into a golden shell. Whether you’re hosting or just treating yourself, these quiches bring joy to the table. They’re easy to make, easy to customize, and even easier to eat. Don’t be surprised if they disappear the second they hit the platter—just make a double batch next time!
Explore More Recipes You’ll Love
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- How to Make Blackened Chicken Alfredo – Spicy and rich, perfect for dinner guests.
- Grilled Chicken Wraps Recipe – A lighter option packed with protein and crunch.
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- Crispy Amish Onion Fritters – Golden, crispy bites that pair well with just about anything.
Cheddar Crab and Shrimp Mini Quiches Recipe
Ingredients
- 1 cup cooked crab meat
- 1 cup cooked shrimp chopped
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ cup diced onion
- ½ cup diced bell pepper
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- 1 package phyllo pastry or mini pastry shells
- Cooking spray or melted butter for greasing
Instructions
- Preheat oven to 350 °F (175 °C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add crab, chopped shrimp, cheddar cheese, onion, bell pepper, salt, pepper, and paprika. Mix gently.
- Prepare mini muffin tins: grease lightly and line with phyllo pastry squares or use mini pastry shells.
- Fill each shell ¾ full with the seafood mixture.
- Bake for 20–25 minutes, or until tops are golden and centers are set.
- Let cool for 5 minutes before removing from the tin.
Notes
Calories: 135
Carbohydrates: 6g
Protein: 10g
Fat: 8g
Saturated Fat: 3.5g
Cholesterol: 115mg
Sodium: 270mg
Sugar: 1g
Fiber: 0.5g