2-Ingredient Pizza Chips – Quick & Cheesy

Looking for a quick, savory bite that tastes like pizza but takes almost no effort? These 2-Ingredient Pizza Chips are exactly what you need. Imagine the bold flavors of a pepperoni pizza—cheese, spice, and crunch—transformed into crispy chips with just two simple ingredients. No dough, no sauce prep, no stress. You can whip these up in under 15 minutes, making them the perfect snack for game nights, movie marathons, or even school lunches. Whether you’re keto-curious or just love a good shortcut, this recipe has all the flavor without the fuss. Let’s dive into this clever pizza hack that’s about to become your go-to crunchy craving fix.

Why You’ll Love This Recipe

These 2-Ingredient Pizza Chips aren’t just easy—they’re snack magic. Here’s why they’re a fan favorite:

• Foolproof for beginners – Just two ingredients, no tricky steps, no mess.
• Bold, cheesy flavor – All the best parts of pizza in a chip form.
• Budget-friendly – One pack of pepperoni and a bit of cheese goes a long way.
• Keto & gluten-free – A great option for low-carb eaters or anyone skipping flour.

Once you try them, you’ll be making them on repeat.

The Story Behind 2-Ingredient Pizza Chips

Ever wonder how 2-Ingredient Pizza Chips became a viral sensation? Here’s the quick backstory:

• Low-carb evolution: Born from keto snack trends, these chips deliver that pizza fix minus the crust.
• Social media approved: Their ease and crunch helped them trend on TikTok and Pinterest.
• Great for families: Kids love the flavor, parents love the simplicity.
• Customizable and craveable: Add spices, herbs, or switch cheeses for endless variations.

It’s a modern take on snacking with old-school pizza comfort.

Key Ingredients in 2-Ingredient Pizza Chips

Just two simple ingredients, endless flavor:

• Shredded mozzarella cheese – Melts into golden, crispy edges while adding rich, gooey flavor.
• Pepperoni slices (6 oz) – Serve as the savory, salty base that crisps beautifully in the oven.

That’s it! Optional: sprinkle with oregano or red pepper for a little extra flair.

How to Make 2-Ingredient Pizza Chips

Making 2-Ingredient Pizza Chips is incredibly simple—here’s how to do it right:

1. Preheat the Oven
   Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep things mess-free.
2. Arrange the Pepperoni
   Lay the pepperoni slices in a single layer on the sheet, leaving a bit of space between each to prevent sticking.
3. Top with Cheese
   Sprinkle shredded mozzarella over each slice. Aim for just enough to cover the top without overflowing.
4. Bake
   Bake in the preheated oven for 8–10 minutes, until the cheese is fully melted and bubbling and the edges are golden and crisp.
5. Cool and Serve
   Let them cool for a few minutes on the baking sheet—this helps them crisp up even more. Enjoy warm or at room temp.

2-Ingredient Pizza Chips Tips and Twists

Want to perfect your pizza chip game? Keep these tips in mind:

Pro Tips

• Line your tray with parchment to avoid a cheesy mess.
• Don’t pile on the cheese—thin toppings crisp better.
• Keep your eyes on them in the last 2 minutes—they brown fast!
• Cool completely for max crunch.
• Blot with a paper towel to remove excess grease.

Flavor Variations

• Use cheddar for a sharper taste or Parmesan for extra crisp.
• Try turkey or veggie pepperoni for a lighter twist.
• Sprinkle garlic powder or Italian herbs before baking for extra depth.

Storage, Reheating, and Make-Ahead Tips

Make snack time even easier with these simple prep and storage tricks:

• Storage: Store cooled chips in an airtight container lined with paper towels. Keep at room temp for up to 2 days.
• Reheating: Pop in an air fryer or oven at 350°F for 2–3 minutes to re-crisp.
• Make-Ahead: Lay out pepperoni and cheese on the baking sheet, cover tightly with plastic wrap, and refrigerate up to 24 hours before baking.

Serving Suggestions for 2-Ingredient Pizza Chips

These chips are versatile and play well with others:

• Serve with warm marinara for the ultimate dip.
• Pair with crunchy veggies like cucumbers or bell pepper strips.
• Use in a snack board with nuts, olives, and cheese cubes.
• Crush over salads as a low-carb crouton alternative.
• Pack in lunchboxes with a side of ranch or hummus.

Frequently Asked Questions

Can I make these in an air fryer?
Absolutely! Air fry at 375°F for 5–6 minutes. Keep an eye out for browning.

Can I use pre-shredded cheese?
Yes, but hand-shredded mozzarella melts better. Pre-shredded has anti-caking agents that may affect texture.

Are they greasy?
A bit, yes—pepperoni releases oil as it bakes. A paper towel blot helps.

Can I freeze them?
Not recommended. They lose their crisp after thawing.

Can I make a vegetarian version?
Use zucchini or eggplant rounds instead of pepperoni. Just bake a bit longer for crispiness.

Enjoy Your 2-Ingredient Pizza Chips

There’s just something ridiculously satisfying about 2-Ingredient Pizza Chips. Crispy, cheesy, and packed with pizza flavor—all without the dough or a trip to the store. They’re the kind of snack you’ll end up making weekly once you see how fast and tasty they are. So grab that pepperoni and mozzarella, and treat yourself to the easiest pizza snack ever. You’ve got this!

Explore More Recipes Like These Pizza Chips

If these 2-Ingredient Pizza Chips hit the spot, here are a few more quick bites and flavor-packed dishes to try from Abby’s Recipes:

• For a protein-packed lunch idea, these Grilled Chicken Wraps are quick, customizable, and full of fresh flavor.
• Pair your chips with this cozy, creamy Slow Cooker Tuscan Chicken Meatballs for a hearty, balanced meal.
• Craving something sweet to follow? Try these addictive Chocolate Covered Chips for a salty-sweet finish.