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2-Ingredient Pizza Chips

2-Ingredient Pizza Chips – Quick & Cheesy

Abby Marlow
These 2-Ingredient Pizza Chips are crispy, cheesy, and ready in minutes. Perfect for beginners, they pack big pizza flavor with zero fuss!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 1 package 6 oz pepperoni slices

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Lay out pepperoni slices in a single layer, spacing slightly apart.
  • Sprinkle about 1 tablespoon of shredded mozzarella over each slice.
  • Optionally, add a pinch of Italian seasoning or crushed red pepper.
  • Bake for 8–10 minutes or until cheese is melted and edges are golden.
  • Remove from oven and let cool for a few minutes to crisp up.
  • Transfer to a paper towel-lined plate to absorb excess grease.
  • Serve warm or at room temperature. Enjoy your 2-Ingredient Pizza Chips!

Notes

For extra crunch, let the chips fully cool before serving. Want variety? Swap mozzarella with Parmesan for a sharper flavor. These 2-Ingredient Pizza Chips are also great for party trays!
Nutrition
Calories: 180 kcal per serving (approx.), Carbs: 1g, Protein: 9g, Fat: 15g
Keyword 2-ingredient pizza chips, keto snack, low carb chips, pepperoni chips, quick cheesy snack