There’s something magical about the contrast of crisp, cheesy chicken and rich, velvety garlic cream sauce. This Parmesan Crusted Chicken with Creamy Garlic Sauce is the kind of dinner that feels like comfort food and restaurant fare all at once. I still remember the first time I made it—I had no idea something so simple could taste so luxurious. The Parmesan crust crisps up beautifully, and that buttery garlic sauce? Pure gold. Whether you’re cooking for yourself or treating the family, this dish is a surefire win.
Why You’ll Love This Recipe
You’ll find yourself making this Parmesan Crusted Chicken with Creamy Garlic Sauce again and again—and here’s why:
- Golden Crispy Texture: That Parmesan crust delivers crunch and rich, nutty flavor.
- Creamy Garlic Sauce: Buttery, garlicky, and just the right touch of indulgent.
- Simple Ingredients: Pantry staples come together in a truly special way.
- Beginner-Friendly: No complicated steps—just straightforward, rewarding cooking.
The Story Behind Parmesan Crusted Chicken with Creamy Garlic Sauce
This dish blends comfort with elegance. Here are a few fast facts to savor:
- Parmesan chicken originated from Italian-American kitchens, inspired by classic cutlet recipes.
- Garlic cream sauce is rooted in French techniques, bringing luxury to everyday meals.
- The pairing is beloved for its contrast: crisp coating + smooth sauce.
- Our version skips the breadcrumbs and leans into a cheesy crust for more flavor.
Key Ingredients in Parmesan Crusted Chicken with Creamy Garlic Sauce
- Chicken Breasts: Boneless and skinless for quick, even cooking.
- All-Purpose Flour: Helps the Parmesan and spices stick to the chicken.
- Grated Parmesan Cheese: The key to that flavorful, golden crust.
- Garlic Powder & Onion Powder: Layered seasoning in the breading.
- Butter: Used twice—for cooking the chicken and making the rich sauce.
- Heavy Cream: Adds luxurious texture to the garlic sauce.
- Fresh Garlic: Infuses the sauce with irresistible aroma and flavor.
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Step-by-Step for Crispy, Creamy Success
- Flatten the Chicken
Pound your chicken breasts to an even 1-inch thickness using a mallet. This helps them cook evenly without drying out. - Set Up Your Breading Station
In one bowl, add flour. In another, mix Parmesan, garlic powder, onion powder, salt, and pepper. - Bread the Chicken
Coat each chicken breast in flour, shaking off the excess. Press it into the Parmesan mixture to coat thoroughly. - Sear to Golden Perfection
Melt 1/4 cup of butter in a skillet over medium heat. Cook the chicken for 5–7 minutes per side, or until it’s golden and cooked through. Remove and set aside. - Make the Garlic Cream Sauce
In the same skillet, melt the remaining 1/4 cup of butter. Sauté the minced garlic for 1 minute, then add heavy cream, salt, and pepper. Stir and let it simmer briefly. - Bring It Together
Return the chicken to the pan. Spoon the sauce over the top and let it simmer for 1 more minute to bring the flavors together. - Serve and Enjoy
Plate your chicken and drizzle any extra sauce on top. Garnish with a little more Parmesan or parsley if you like!
Parmesan Crusted Chicken with Creamy Garlic Sauce Tips and Twists
Cooking Tips:
- Pound the chicken evenly to ensure juicy results.
- Use freshly grated Parmesan for the crispiest, most flavorful crust.
- Let the butter melt fully before adding chicken for even browning.
- Stir the sauce constantly to prevent scorching.
- Use a heavy-bottomed skillet for better searing.
Delicious Variations:
- Swap in boneless chicken thighs for extra tenderness.
- Add sautéed mushrooms or spinach to the sauce.
- Stir in a splash of white wine before adding cream for depth.
Storage, Reheating, and Make-Ahead Tips
- Storage: Cool leftovers and refrigerate in an airtight container for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat with a splash of cream or milk to revive the sauce.
- Make-Ahead: You can flatten and bread the chicken in advance. Refrigerate until ready to cook. Prepare the sauce fresh for best results.
Serving Suggestions for Parmesan Crusted Chicken with Creamy Garlic Sauce
Pair this flavorful chicken with sides that balance its richness:
- Roasted Broccoli and Carrots – Roasted veggies bring color and crunch.
- Italian Herbs and Cheese Bread – Perfect for soaking up extra garlic sauce.
- Garlic Mashed Potatoes – A creamy base for all that sauce.
- Fresh Green Salad – Light and crisp to refresh your palate.
- Oven Fried Potatoes and Onions – A crispy side that complements the chicken’s crunch.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! They stay juicy and taste amazing with the Parmesan crust.
Do I need to use heavy cream?
It’s best for richness, but half-and-half works for a lighter option.
Can I bake the chicken instead?
Yes—bake at 400°F for 20–25 minutes, flipping once, until golden and cooked through.
Can I freeze leftovers?
The chicken can be frozen, but the sauce may separate. Reheat gently and whisk well.
What can I use instead of Parmesan?
Grated Asiago or Romano cheese are great substitutes with bold flavors.
Enjoy Your Parmesan Crusted Chicken with Creamy Garlic Sauce
You’re now ready to make a dinner that’s comforting, crisp, and completely crave-worthy. Parmesan Crusted Chicken with Creamy Garlic Sauce is a dish you’ll find yourself reaching for again and again. It’s simple enough for a busy weeknight and elegant enough to serve guests. With every bite, you’ll taste the golden Parmesan crust, the garlicky richness of the sauce, and the satisfaction of cooking something truly delicious. Go ahead—plate it up and savor your new favorite chicken recipe.
Explore More Recipes
Love creamy, comforting meals? Here are more recipes to inspire your next delicious creation:
- Chicken Alfredo Lasagna – Layered pasta meets dreamy Alfredo.
- Slow Cooker Tuscan Chicken Meatballs – Cozy flavors made effortlessly in the slow cooker.
- Creamy Mushroom and Asparagus Chicken Penne – A pasta twist with hearty veggies.
- Grilled Chicken Wraps – A lighter lunch option that pairs beautifully with leftover garlic sauce.
Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
Chicken:
- 2 boneless skinless chicken breasts
Breading:
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 cup butter divided
Sauce:
- 2 cloves garlic minced
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Pound chicken to 1-inch thickness for even cooking.
- In one bowl, place flour. In another, combine Parmesan, garlic powder, onion powder, salt, and pepper.
- Dredge chicken in flour, then press into Parmesan mixture to coat.
- Melt 1/4 cup butter in skillet over medium heat. Cook chicken 5–7 mins per side until golden and cooked through. Remove and set aside.
- In same skillet, melt remaining butter. Sauté garlic for 1 minute.
- Add heavy cream, salt, and pepper. Stir and simmer until slightly thickened.
- Return chicken to skillet, spoon sauce over top, and simmer 1 minute.
- Plate and drizzle with extra sauce to serve.