If you’re craving tender, juicy BBQ chicken with the perfect balance of smoky, tangy, and sweet flavors, then look no further! Instant Pot BBQ chicken is a game-changer for busy home cooks who want to enjoy a comforting meal without the long cooking time. Imagine all the rich flavors of a slow-cooked BBQ dish, but ready in under an hour. The Instant Pot does the hard work, and all you need to do is sit back and enjoy the result!
The beauty of Instant Pot BBQ chicken lies in its simplicity. With just a few ingredients, you can achieve mouth-watering chicken with that smoky BBQ flavor you crave. Whether you’re cooking for a weeknight dinner, a family gathering, or a casual get-together, this recipe is a surefire hit.
In this article, we’ll guide you through everything you need to know to make the best BBQ chicken in your Instant Pot. From step-by-step instructions to expert tips and variations, we’ll cover all bases so you can enjoy this flavorful dish whenever you want. Plus, we’ll throw in a few fun facts and answers to commonly asked questions. Let’s dive into the delicious world of Instant Pot BBQ chicken!
Why You’ll Love Instant Pot BBQ Chicken
There’s no denying that BBQ chicken made in an Instant Pot is a must-try for anyone who enjoys simple yet flavorful dishes. Here’s why you’ll love making this recipe at home:
1. Quick and Easy
One of the biggest advantages of using an Instant Pot is the time it saves you. Traditional BBQ chicken recipes often require hours of cooking, but with this method, you can have a tender, juicy meal ready in just under an hour. This is perfect for busy weekdays or last-minute dinner plans!
2. Fall-Off-the-Bone Tenderness
The pressure cooking function of the Instant Pot locks in moisture, ensuring that your chicken is juicy and tender every time. It’s like cooking low and slow, but in a fraction of the time. Your chicken will practically fall off the bone, making each bite incredibly satisfying.
3. Rich BBQ Flavor
You don’t need a grill to enjoy authentic BBQ flavors. The Instant Pot seals in all the smoky, tangy goodness of your BBQ sauce and infuses the chicken with rich, bold flavors. No need to wait for summer cookouts — you can enjoy BBQ chicken all year round!
4. One-Pot Wonder
With Instant Pot BBQ chicken, you won’t have a pile of pots and pans to clean afterward. The Instant Pot does it all — from cooking the chicken to melding all the flavors together. It’s a one-pot wonder that minimizes cleanup and maximizes flavor.

Ingredients
To make this delicious Instant Pot BBQ chicken, you’ll need the following ingredients:
- 4 bone-in, skin on chicken thighs (or 2 pounds of chicken breasts)
- 1 cup BBQ sauce (your choice of flavor)
- 1/2 cup chicken broth (for extra moisture)
- 2 tablespoons olive oil (for sautéing)
- 1 tablespoon brown sugar (for added sweetness)
- 1 tablespoon apple cider vinegar (for a tangy kick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (for that smoky flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder (optional for heat)
- 1 tablespoon cornstarch (optional for thickening sauce)
- Fresh parsley or cilantro (for garnish)
- Optional: Extra BBQ sauce for serving
These ingredients come together to create a flavor-packed Instant Pot BBQ chicken that’s sure to satisfy your taste buds.
Instant Pot BBQ Chicken Steps
Now, let’s get to the fun part — cooking your Instant Pot BBQ chicken! Follow these easy steps:
1. Sauté the Chicken
Start by turning your Instant Pot to the “Sauté” function. Once hot, add the olive oil. Season the chicken thighs with salt, pepper, garlic powder, onion powder, paprika, and chili powder. Sauté the chicken in the pot for 2-3 minutes on each side until they’re lightly browned. This step adds a rich depth of flavor to your chicken.

2. Add the Liquids
Once the chicken is browned, pour in the chicken broth, apple cider vinegar, and BBQ sauce. Stir gently to combine. This mixture will create the flavorful sauce that will coat your chicken.
3. Pressure Cook
Lock the Instant Pot lid in place and set the valve to the “Sealing” position. Select the “Pressure Cook” function and set the time for 10 minutes on high pressure. The Instant Pot will take a few minutes to come to pressure before cooking.
4. Natural Release
When the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes. After that, carefully turn the valve to “Venting” to release any remaining pressure.
5. Optional: Thicken the Sauce
If you prefer a thicker BBQ sauce, remove the chicken from the Instant Pot and switch it back to “Sauté” mode. Stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Let it simmer for 2-3 minutes until the sauce thickens to your liking.
6. Serve
Place the cooked chicken on a platter and pour the thickened BBQ sauce over the top. Garnish with fresh parsley or cilantro, and serve with your favorite side dishes.
Enjoy your Instant Pot BBQ chicken with mashed potatoes, coleslaw, or a crisp green salad for a complete meal.
Cooking Tips and Variations (Instant Pot BBQ Chicken Tips and Twists)
1. Use Chicken Breasts
While bone-in chicken thighs offer great flavor and moisture, you can use boneless, skinless chicken breasts if you prefer a leaner option. Just be sure to adjust the cooking time to 6-7 minutes.
2. Adjust BBQ Sauce to Taste
Feel free to experiment with different BBQ sauces based on your preferences. Whether you like sweet, tangy, or spicy sauces, there’s a BBQ sauce for everyone!
3. Add Vegetables
For a one-pot meal, add some chopped vegetables like carrots, onions, or bell peppers along with the chicken. The Instant Pot will cook the vegetables to perfection in the flavorful BBQ sauce.
4. Make It Spicy
For a little heat, add a dash of hot sauce or cayenne pepper to the BBQ sauce. This will give your Instant Pot BBQ chicken a spicy kick that pairs well with the sweetness of the sauce.
5. Slow Cooker Option
If you don’t have an Instant Pot, you can make this BBQ chicken in a slow cooker. Just cook the chicken on low for 6-8 hours, and enjoy the same tender results.
Variations:
- Smoky BBQ Chicken: Add a teaspoon of liquid smoke to the BBQ sauce for an extra smoky flavor.
- Caribbean-Inspired BBQ: Use a jerk BBQ sauce to add some tropical flair to your dish.
- BBQ Chicken Sandwiches: Shred the cooked chicken and serve it on a bun with extra BBQ sauce for a delicious sandwich.

FAQ About Instant Pot BBQ Chicken
1. Can I use boneless chicken for this recipe?
Yes! You can use boneless, skinless chicken breasts or thighs. Just adjust the cooking time to 6-7 minutes.
2. How do I store leftover Instant Pot BBQ chicken?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.
3. Can I make BBQ chicken without sauce?
Yes, you can make BBQ chicken with a dry rub instead of using BBQ sauce. Simply coat the chicken with your favorite spice mix before cooking.
4. How can I make the sauce spicier?
Add a bit of cayenne pepper, hot sauce, or chili flakes to give the sauce some heat. Adjust to taste.
5. Can I use frozen chicken in the Instant Pot?
Yes, you can cook frozen chicken in the Instant Pot! Just add a few extra minutes to the cooking time (about 2-3 minutes).

Instant Pot BBQ Chicken Recipe
Ingredients
- 4 bone-in, skin on chicken thighs (or 2 pounds of chicken breasts)
- 1 cup BBQ sauce (your choice)
- ½ cup chicken broth
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp chili powder (optional)
- 1 tbsp cornstarch (optional, for thickening sauce)
- Fresh parsley or cilantro for garnish
Instructions
- Turn the Instant Pot to “Sauté” mode and add olive oil.
- Season chicken thighs with salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder. Brown chicken on both sides for 2-3 minutes.
- Add chicken broth, apple cider vinegar, and BBQ sauce. Stir to combine.
- Lock the lid and set the Instant Pot to “Pressure Cook” on high for 10 minutes.
- After cooking, let the pressure release naturally for 10 minutes, then turn the valve to release any remaining pressure.
- (Optional) For thicker sauce, remove the chicken and switch the Instant Pot to “Sauté.” Stir in cornstarch mixed with water, and cook until thickened.
- Serve the chicken with extra BBQ sauce and garnish with parsley or cilantro.
Notes
- Calories: 350
- Protein: 30g
- Carbs: 18g
- Fat: 20g
- Fiber: 2g
Enjoy Your Recipe
Instant Pot BBQ chicken is a quick, easy, and incredibly tasty meal that will make any day feel like a special occasion. Whether you’re cooking for your family, hosting a party, or preparing a weeknight dinner, this dish is sure to impress. With just a few simple ingredients and the magic of the Instant Pot, you’ll have a meal that tastes like it’s been slow-cooked for hours — without the wait!
Explore More Chicken Recipes
Looking for more delicious, flavor-packed recipes? Check out these favorites:
- Smoked Spatchcock Chicken: A smoky, juicy chicken recipe perfect for BBQ lovers.
- Chicken Alfredo Lasagna Recipe: This lasagna is rich, creamy, and full of comforting flavors.
- How to Make Blackened Chicken Alfredo from Scratch: A spicy, creamy twist on a classic chicken Alfredo recipe.
Enjoy these mouthwatering dishes and elevate your cooking game!
2 thoughts on “Instant Pot BBQ Chicken : A Flavorful and Effortless Meal”
Comments are closed.