When it comes to comfort food that feels both cozy and classy, nothing hits quite like a Bacon and Cheese Crustless Quiche. This no-crust version of the French favorite brings all the creamy, cheesy goodness you crave—without the fuss of rolling out dough. I still remember whipping it up for a last-minute brunch with friends; it was a hit! Whether you’re meal-prepping breakfast or hosting a weekend get-together, this easy, no-fail quiche has you covered.
Why You’ll Love This Bacon and Cheese Crustless Quiche
There are so many reasons to love this Bacon and Cheese Crustless Quiche. Here are just a few:
- Flavor-Packed: Sharp cheddar and crispy bacon bring all the savory richness.
- Beginner-Friendly: No crust means fewer steps, less stress, and easy cleanup.
- Budget-Conscious: Made with affordable, simple ingredients from your fridge.
- Versatile Meal: Great for breakfast, brunch, or a light dinner with a salad.
A Brief Bite of History: Bacon and Cheese Crustless Quiche
Let’s crack into a few tasty facts:
- Traditional quiche originated in Lorraine, France, and originally didn’t contain cheese.
- The crustless version is a modern, simplified twist—great for gluten-free eaters.
- It became popular during low-carb and keto waves for its rich texture and adaptability.
- “Quiche” was once considered a fancy dish, but now it’s a beloved brunch staple worldwide.
Key Ingredients in Bacon and Cheese Crustless Quiche
Here’s what brings the magic together:
- Eggs – The protein-rich base that gives the quiche its classic custardy texture.
- Heavy Cream & Milk – A rich combo that keeps the quiche light, creamy, and fluffy.
- Shredded Cheddar Cheese – Brings bold, melty flavor and golden color.
- Cooked Bacon – Adds savory crunch and smoky depth in every bite.
- Salt & Pepper – Essential for seasoning; adjust to your personal taste.
How to Make Bacon and Cheese Crustless Quiche
Step-by-Step Guide for a Foolproof Crustless Quiche
- Preheat the Oven
Set your oven to 350°F (175°C) to ensure even cooking. - Mix the Custard Base
In a large mixing bowl, whisk together 6 eggs, 1 cup heavy cream, and ½ cup milk until smooth. - Add the Fillings
Fold in 1 cup shredded cheddar cheese and ½ cup cooked, crumbled bacon. - Season to Taste
Sprinkle in salt and pepper. You can also add a pinch of paprika or garlic powder if you like. - Pour and Spread
Grease a pie dish or baking pan. Pour the mixture in and spread evenly with a spatula. - Bake to Perfection
Place in the oven and bake for 30–35 minutes, or until the top is lightly golden and the center is set. - Cool and Slice
Let it rest for 5 minutes. This helps it set further and makes it easier to slice. - Serve and Enjoy
Cut into wedges and enjoy warm or at room temperature!
Bacon and Cheese Crustless Quiche Tips and Twists
Master your quiche with these tips:
Top Tips:
- Use room temperature eggs for better mixing.
- Don’t skip greasing your pan to avoid sticking.
- Shred your own cheese for better melt and flavor.
- Bake on the middle rack for even cooking.
- Let it cool slightly before slicing—it firms up nicely.
Tasty Twists:
- Swap cheddar for Swiss or pepper jack for a spicy kick.
- Add sautéed spinach or mushrooms for a veggie boost.
- Try turkey bacon or vegetarian bacon for a lighter version.
Storage, Reheating, and Make-Ahead Tips
- Storage:
Store leftovers in an airtight container in the fridge for up to 4 days. - Reheating:
Microwave individual slices for 30–60 seconds or warm in a 325°F oven until heated through. - Make-Ahead:
Mix the egg base and fillings the night before and refrigerate. Just pour and bake in the morning!
What to Serve with Bacon and Cheese Crustless Quiche
Looking to build a brunch board or cozy breakfast plate? Try these pairings:
- Fresh fruit salad for a refreshing, juicy contrast.
- Simple avocado toast like this one for a creamy, healthy side.
- Cinnamon swirl pancakes from Abby’s Recipes for a sweet-and-savory combo.
- Roasted veggies such as broccoli and carrots for a hearty, colorful plate.
- Cold brew or herbal tea for a light beverage to sip alongside.
Frequently Asked Questions
Can I use milk instead of heavy cream?
Yes! Use a full cup of milk for a lighter texture, though it may be less rich.
Is it gluten-free?
Yes, it’s naturally gluten-free—just double-check your bacon for additives.
Can I make it vegetarian?
Of course—just skip the bacon or replace it with mushrooms or plant-based bacon.
Can I freeze it?
Yes. Wrap cooled slices in plastic and foil, then freeze for up to 2 months.
Why did my quiche puff and sink?
That’s normal! It puffs while baking, then settles as it cools—don’t worry, it’s still delicious.
Enjoy Your Bacon and Cheese Crustless Quiche
You’ve just made a savory, satisfying meal with minimal effort—congrats! This Bacon and Cheese Crustless Quiche is rich, fluffy, and perfectly balanced. Whether served warm from the oven or chilled from the fridge, it delivers every time. Try it once, and it’ll become a go-to recipe for weekend brunches, meal preps, or even midnight snacks. Now go grab a fork and dig in!
Explore More Recipes
Love this quiche? You’ll enjoy these other comforting dishes:
- Grilled Chicken Wraps are perfect for a light lunch next to your quiche.
- Pair with Carrot Cake Cookies for a sweet and spicy dessert finish.
- Add Slow Cooker Tuscan Chicken Meatballs for a heartier dinner spread.
- Round out your brunch with Cinnamon Swirl Pancakes—fluffy, sweet, and family-friendly.
Bacon and Cheese Crustless Quiche (Easy & Delicious)
Ingredients
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon crumbled
- ½ cup milk
- Salt to taste
- Pepper to taste
- Butter or cooking spray for greasing the dish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth.
- Stir in the cheddar cheese and crumbled bacon.
- Add salt and pepper to taste, mixing gently.
- Grease a 9-inch pie dish with butter or cooking spray.
- Pour the quiche mixture into the prepared dish, spreading evenly.
- Bake for 30–35 minutes, or until the top is golden and the center is set.
- Let cool for 5 minutes before slicing and serving your bacon and cheese crustless quiche.
Notes
Calories: 285
Protein: 12g
Fat: 24g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g