Bacon and Cheese Crustless Quiche (Easy & Delicious)
This bacon and cheese crustless quiche is the perfect no-fuss meal for breakfast or brunch. It's rich, savory, and beginner-friendly, with no crust to worry about—just mix, bake, and enjoy a cheesy, fluffy dish that everyone will love.
Ingredients
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon crumbled
- ½ cup milk
- Salt to taste
- Pepper to taste
- Butter or cooking spray for greasing the dish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth.
- Stir in the cheddar cheese and crumbled bacon.
- Add salt and pepper to taste, mixing gently.
- Grease a 9-inch pie dish with butter or cooking spray.
- Pour the quiche mixture into the prepared dish, spreading evenly.
- Bake for 30–35 minutes, or until the top is golden and the center is set.
- Let cool for 5 minutes before slicing and serving your bacon and cheese crustless quiche.
Notes
For best flavor, use freshly shredded cheese and drain bacon well. You can also swap bacon for chopped ham or add cooked spinach for a veggie twist. This bacon and cheese crustless quiche is easily customizable!
Nutrition: (Estimated per serving)
Calories: 285
Protein: 12g
Fat: 24g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Calories: 285
Protein: 12g
Fat: 24g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g